Best 2 Jalapeno Tequila Marinated Shrimp Recipes

**Tantalize your taste buds with our tantalizing Jalapeno Tequila Marinated Shrimp!**

Embark on a culinary journey with this exceptional dish that blends spicy, tangy, and smoky flavors. Succulent shrimp are bathed in a vibrant marinade of zesty jalapenos, aromatic tequila, and a symphony of spices. The result? A mouthwatering appetizer or main course that will ignite your senses and leave you craving more.

**Explore a world of flavors with our diverse recipe collection:**

* **Classic Jalapeno Tequila Shrimp:** Experience the harmonious balance of heat and flavor in this timeless recipe. The shrimp are marinated in a blend of jalapenos, tequila, lime juice, cilantro, and a touch of garlic.
* **Sweet and Spicy Jalapeno Tequila Shrimp:** Indulge in a delightful interplay of sweet and spicy elements. This recipe incorporates honey, brown sugar, and a hint of cayenne pepper into the marinade, creating a tantalizing glaze that caramelizes on the shrimp as they cook.
* **Grilled Jalapeno Tequila Shrimp Skewers:** Elevate your grilling game with these flavorful skewers. The shrimp are marinated in a zesty blend of jalapenos, tequila, olive oil, and paprika, then grilled to perfection. Serve them with a refreshing salsa or dipping sauce.

**Whichever recipe you choose, prepare to savor the explosion of flavors in every bite. These Jalapeno Tequila Marinated Shrimp are guaranteed to be the star of your next gathering or a delightful treat for yourself. Let's dive into the recipes and embark on a culinary adventure!**

Here are our top 2 tried and tested recipes!

TEQUILA-JALAPENO MARINATED SHRIMP

Tequila-Jalapeno Marinated Shrimp image

Make and share this Tequila-Jalapeno Marinated Shrimp recipe from Food.com.

Provided by Christine Bettiga

Categories Mexican

Time 25m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

2 cups finely chopped fresh cilantro
5 small jalapeno chiles or 5 small serrano chilies (remove seeds if you don't like it too hot)
1/2 small yellow onion, finely minced
2 tablespoons minced roasted garlic
3 tablespoons tequila
1/4 cup fresh orange juice
1/4 cup fresh lime juice
1/4 cup extra virgin olive oil
1/2 teaspoon sugar
1 dash red pepper flakes
1/2 teaspoon ground cumin
1/2 teaspoon fresh ground black pepper
2 teaspoons minced garlic
6 tablespoons butter
3 tablespoons chopped fresh cilantro
2 1/4 lbs shelled and deveined uncooked jumbo shrimp

Steps:

Soak 12 wooden skewers in water for 15 minutes.
Insert 2 skewers onto shrimp to keep them from slipping.
Arrange kabobs onto a shallow baking dish.
Combine cilantro, chiles, onion and 1 tbsp garlic into your food processor, finely chop.
Gradually add all remaining marinade ingredients, processing until bright green paste forms.
Pour mixture over shrimp.
Cover, refrigerate 60 minutes, turning kabobs several times to marinate.
Melt butter in small saucepan over medium heat.
Add 1 tbsp.
garlic and 2 tbsp.
cilantro, cook 2 minutes or until garlic softens.
Heat grill.
Discard marinade and place kabobs on gas grill over medium heat or charcoal grill 6 inches from coals.
Cook 3-4 minutes or until shrimp turn pink.
Baste with garlic butter mixture.
Serve with lime wedges.

JALAPENO-TEQUILA MARINATED SHRIMP

Jalapeno-Tequila Marinated Shrimp image

This dish made with the following ingredients is not too spicy. If you want to kick it up, don't seed the jalapeno.

Provided by Renae Waldner

Categories Seafood

Time 55m

Number Of Ingredients 21

Ingredients

SHRIMP
2 1/4 lb shelled, deveined uncooked jumbo shrimp
MARINADE
2 c coarsely chopped loosly packed fresh cilantro
4-6 jalapenos, veins and seeds removed, coursely chopped
1/2 small onion, coarsely chopped
3 cloves garlic, coarsely chopped
1/4 c fresh orange juice
1/4 c fresh lime juice
1/4 c extra-virgin olive oil
2 Tbsp tequila
1 tsp salt
1/2 tsp sugar
1/2 tsp ground cumin
1/2 tsp fresh ground pepper
GARLIC-CILANTRO BUTTER
6 Tbsp butter
2 garlic cloves, chopped
3 Tbsp chopped fresh cilantro
GARNISH
2 limes, cut into wedges

Steps:

1. Thread shrimp onto 6 (10-12")metal or bamboo skewers. (If using bamboo, soak in water 20 min.) Then insert 2 skewers into each shrimp to keep them from slipping. Arrange kebobs in shallow baking dish. OR you can skip this step completely and use a grilling basket (or foil) instead.
2. In a food processor, combine cilantro, chiles, onion and 3 garlic cloves; finely chop. Gradually add all remaining marinade ingredients, processing until bright green paste forms. Pour minture over shrimp. Cover; refrigerate 30-60 min., turning several times to marinate evenly.
3. Melt butter in small saucepan over medium heat. Add 2 garlic cloves and cilantro; cook 2 minutes or until garlic just begins to soften, stirring constantly.
4. When ready to serve, heat grill or broiler. Drain kebobs and discard marinade. Place on grill over med heat or charcoal or broil 4-6" from heat 2-3 mins on each side or until shrimp turn pink, basting with garlic-cilantro butter. Serve with lime wedges.

Tips:

For the best flavor, use large, fresh shrimp.
If you don't have a grill, you can bake the shrimp in the oven at 400 degrees Fahrenheit for 10-12 minutes, or until cooked through.
To make the marinade, you can use any type of tequila you like. However, a blanco or reposado tequila will give the shrimp the best flavor.
Be sure to marinate the shrimp for at least 30 minutes, but no longer than 24 hours.
If you want a spicier marinade, add more jalapeños or cayenne pepper.
Serve the shrimp with your favorite dipping sauce, such as guacamole, salsa, or sour cream.

Conclusion:

These Jalapeño Tequila Marinated Shrimp are a quick and easy appetizer or main course. They're perfect for a party or a weeknight meal. The shrimp are marinated in a flavorful mixture of tequila, lime juice, jalapeños, and spices, then grilled or baked until cooked through. Serve them with your favorite dipping sauce, and enjoy!