Best 5 Jalapeno Strawberry Jam Recipes
**Indulge in a Unique Culinary Creation: Jalapeño Strawberry Jam - A Symphony of Sweet and Spicy Flavors**
Prepare to tantalize your taste buds with a culinary masterpiece that seamlessly blends the vibrant flavors of strawberries and the fiery zest of jalapeños. Allow us to introduce you to the Jalapeño Strawberry Jam, an exquisite combination that strikes a perfect balance between sweet and spicy. This extraordinary jam is not just a condiment; it's an experience that will transport you to a realm of culinary delight. Whether you're a seasoned foodie or a home cook seeking adventure, this recipe will ignite your passion for cooking and leave you craving more.
**A Culinary Journey Through Flavorful Variations:**
1. **Classic Jalapeño Strawberry Jam:** Experience the harmonious symphony of sweet and spicy in its purest form. This classic recipe captures the essence of this unique jam, showcasing the perfect balance between ripe strawberries and zesty jalapeños.
2. **Roasted Jalapeño Strawberry Jam:** Elevate your taste buds with a smoky twist. Roasting the jalapeños prior to combining them with strawberries adds an extra layer of depth and complexity, creating a jam that is both robust and captivating.
3. **Sweet & Hot Jalapeño Strawberry Jam:** For those who crave a more intense flavor profile, this variation amps up the heat with the addition of habanero peppers. The result is a fiery jam that packs a punch, sure to satisfy the most adventurous palates.
4. **Jalapeño Strawberry Jam with a Hint of Mint:** Introduce a refreshing twist with the subtle coolness of mint. This variation incorporates fresh mint leaves, adding a touch of herbal complexity that beautifully complements the sweet and spicy notes of the jam.
5. **Jalapeño Strawberry Jam with a Touch of Lavender:** Embark on a culinary journey to Provence with this unique combination. The delicate floral aroma of lavender harmonizes perfectly with the vibrant flavors of the jam, creating a taste experience that is both sophisticated and enchanting.
Each recipe within this article offers a distinctive culinary adventure, ensuring that there's a flavor profile to suit every palate. Whether you prefer the classic balance of sweet and spicy or crave a more adventurous flavor combination, these recipes will guide you in creating a homemade jam that will elevate your breakfast toast, cheese platters, and even grilled meats to new heights of culinary excellence.
JALAPENO STRAWBERRY JAM
This is a favorite in our family at Christmas. This jam is not spicy, but can be made to be spicy by adding more peppers or a few habanero peppers. The flavor of the sweet strawberries combined with the flavor of the peppers gives this jam a wonderful flavor dimension. The strawberries may be frozen (thawed and crushed) and the peppers may be canned (drained and chopped).
Provided by Lynette Sullivan
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 9h
Yield 64
Number Of Ingredients 6
Steps:
- Place the crushed strawberries, minced jalapeno pepper, lemon juice, and pectin into a large saucepan, and bring to a boil over high heat. Once simmering, stir in the sugar until dissolved, return to a boil, and cook for 1 minute.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Allow to cool overnight Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 90 calories, Carbohydrate 23.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.2 mg, Sugar 22.6 g
STRAWBERRY JALAPENO JAM
Consider keeping the jalapeno seeds and membranes, otherwise the results will be good, but mild. Also, remember to use disposable latex gloves when handling peppers. I can't guarantee the recipe should you reduce the sugar because I've never made it otherwise. Sure-Jell Premium (yellow box) requires a certain amount of sugar to gel properly. (I do have another jalapeno jelly recipe, recipe #460242. It's considerably less work and equally divine.) BTW, should any recipe fail, see recipe #151544.
Provided by gailanng
Categories Strawberry
Time 1h
Yield 8 half pints approx
Number Of Ingredients 5
Steps:
- Sterilize eight half pint canning jars with lids and rings, boiling for at least 5 minutes and kept hot.
- Place the crushed strawberries (do not chop in a food processer; the texture will be too fine and choppy), processed jalapeno pepper, lemon juice and pectin into a large, heavy-bottomed saucepan; stir in the sugar to dissolve. Rapidly bring to a boil over high heat (long, slow boiling destroys the pectin). Once at a full rolling boil, cook for 1 full minute. One half teaspoon butter may be added to keep down the foam, if desired. Letting this mixture sit for about 5 minutes discourages the fruit from separating.
- Pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Process 10 minutes in a boiling water canner. Remove the jars and place onto a cloth-covered or heat-resistance surface. (While cooling, I shake frequently to redistribute content.) Allow to cool overnight. Store in a cool, dark area.
STRAWBERRY MANGO, PINEAPPLE JALAPENO JAM
Went looking for a ripe mango but none around here so here is my alternative, man is it good. I like mine sweet spicy so I only used 2 peppers
Provided by Stormy Stewart
Categories Jams & Jellies
Time 35m
Number Of Ingredients 7
Steps:
- 1. Wash and boil your jars and lids for the jar. Get boiling water bath ready for jars and begin your mixing of ingredients
- 2. Put strawberries, mango, pineapple, jalapeño peppers, and apple cider vinegar in a blender and blend until all are liquid about 1 minute.
- 3. Place the sugar and sure jel in a large pot and mix together then add processed fruit mix and bring to a boil and boil gently for 10 minutes.
- 4. Put into jars process the lids and place into a boiling water bath for 15 minutes. Take out and allow to sit until caps seal. If one doesn't simply rewarm and do again. USES: Great for any salad as a dressing, over chicken in a slow cooker, as a dipping sauce for anything Chinese like egg rolls or wontons. Great over cream cheese as an appetizer and served with crackers.
STRAWBERRY JALAPENO JAM-MICROWAVE RECIPE
This recipe is posted by request and was found on the net-no name was attached. I took a guess at the amount this recipe makes so please let me know if you make this recipe. Cooking time reflects processing time as well.
Provided by Diana Adcock
Categories Strawberry
Time 55m
Yield 6 half pints
Number Of Ingredients 4
Steps:
- Combine the strawberries, jalapenos and pectin in a 4 quart microwave proof bowl.
- Cook covered on high for 10 minutes, or until a boil is reached, stirring once during cooking.
- Stir in sugar and mix well.
- Cook covered on high for 11-12 minutes or until a hard boil is reached.
- Boil hard for 1 minute.
- Skim off foam.
- Ladle into clean hot sterile jars.
- Process in a boiling water bath for 10 minutes.
Nutrition Facts : Calories 962.1, Fat 0.4, Sodium 17.7, Carbohydrate 248.1, Fiber 3, Sugar 237.5, Protein 0.9
JALAPENO STRAWBERRY JAM
Steps:
- Place the strawberries, jalapeno peppers, lemon juice, and pectin into a saucepan, and bring to a boil over high heat. Once simmering, stir in the sugar until dissolved, return to a boil, and cook for 1 minute.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and twist on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Allow to cool overnight.
- Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Tips:
- Choose ripe and flavorful strawberries: Overripe or bruised strawberries will not produce a good-quality jam.
- Use fresh jalapeños: Fresh jalapeños will give the jam a bright, spicy flavor. If using dried jalapeños, be sure to rehydrate them before using.
- Wear gloves when handling jalapeños: The oils in jalapeños can cause skin irritation.
- Use a large pot: The jam will expand as it cooks, so it is important to use a large pot to prevent it from boiling over.
- Cook the jam over medium heat: Cooking the jam over medium heat will help to prevent it from burning.
- Stir the jam frequently: Stirring the jam frequently will help to prevent it from sticking to the bottom of the pot.
- Test the jam for doneness: The jam is done when it reaches a temperature of 220 degrees Fahrenheit or when it thickens and coats the back of a spoon.
- Process the jam in a hot water bath: Processing the jam in a hot water bath will help to seal the jars and prevent spoilage.
Conclusion:
Jalapeno strawberry jam is a unique and delicious spread that can be enjoyed on toast, crackers, or even ice cream. It is a great way to use up fresh strawberries and jalapeños, and it also makes a great gift. If you are looking for a new and exciting jam recipe, be sure to try this one.
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