Best 3 Jalapeno Spinach Dip Recipes

Indulge in a culinary delight with our tantalizing Jalapeno Spinach Dip, a symphony of flavors that will ignite your taste buds. This delectable dip, bursting with a vibrant green hue, seamlessly blends the bold heat of jalapenos with the tender embrace of spinach. Whether you seek a zesty appetizer to tantalize your guests or a creamy companion for your favorite chips and veggies, this dip delivers an unforgettable experience.

Embark on a culinary journey with our carefully curated collection of recipes, each offering a unique twist on the classic Jalapeno Spinach Dip. From the traditional rendition to variations featuring sun-dried tomatoes, artichokes, and even a touch of bacon, our recipes cater to diverse palates and preferences. Explore the depths of flavor as you experiment with different cheeses, herbs, and spices, creating a dip that perfectly complements your next gathering.

Here are our top 3 tried and tested recipes!

JALAPENO SPINACH DIP

Jalapeno Spinach Dip image

Everyone loves spinach dip, and this version is as easy as it is delicious. Just mix the ingredients together in the slow cooker for a savory and creamy appetizer. -Michaela Debelius, Waddell, Arizona

Provided by Taste of Home

Categories Appetizers

Time 2h10m

Yield 16 servings (1/4 cup each).

Number Of Ingredients 11

Ingredients

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 packages (8 ounces each) cream cheese, softened
1 cup grated Parmesan cheese
1 cup half-and-half cream
1/2 cup finely chopped onion
1/4 cup chopped seeded jalapeno peppers
2 teaspoons Worcestershire sauce
2 teaspoons hot pepper sauce
1 teaspoon garlic powder
1 teaspoon dill weed
Tortilla chips

Steps:

In a 1-1/2-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 2-3 hours or until heated through. Serve with chips.

Nutrition Facts : Calories 153 calories, Fat 13g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 205mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

SPINACH-ARTICHOKE-JALAPENO DIP

SPINACH-ARTICHOKE-JALAPENO DIP image

Categories Cheese Appetizer

Yield 8 people

Number Of Ingredients 10

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
2 tablespoons mayonnaise
1/2 pound frozen spinach, thawed and drained (press a little water from spinach, but do not make it too dry)
1 cup marinated artichoke hearts, chopped chunky
1 clove garlic, toasted (see below)
1 tablespoon chopped jalapeno peppers (canned is fine)
1/4 cup grated parmesan cheese (or more to taste)
1 tablespoon lemon juice
salt and pepper, to taste

Steps:

1.Mix cream cheese, sour cream, and mayonnaise until well blended. 2.In blender, pulse-blend spinach, artichoke hearts, and toasted garlic. Do not blend too fine. Add to cream cheese mixture and mix well. 3.Fold jalapeno peppers, lemon juice, and parmesan into above mixture. 4.Add salt and pepper to taste. 5.Chill for several hours to blend flavors. Serve with vegetables, crackers, or a variety of breads torn or cut into bite-sized chunks. To toast garlic: Chop the garlic. Over medium heat, cook garlic in a little olive oil, stirring frequently. Cook until lightly golden. Do not overcook because the garlic will be bitter.

JALAPENO SPINACH DIP

Jalapeno Spinach Dip image

I found this recipe on the Taste of Home website and its very nice, although i do like to sprinkle some extra cheese on top and put it under the grill for a few minutes after it has cooked.

Provided by lynne cox

Categories Other Snacks

Time 2h15m

Number Of Ingredients 10

Ingredients

2 pkg 10 ounce each, thawed and squeezed
1/2 c finely chopped onion
2 pkg 8 ounces each, softened cream cheese
1 c half and half cream
1 c grated parmesan cheese
1/4 c chopped and or deseeded, depending on taste
2 tsp worcester sauce
2 tsp hot pepper sauce
1 tsp garlic
1 tsp dill

Steps:

1. In a 1-1/2-qt. slow cooker, combine all the ingredients. Cover and cook on low for 2-3 hours or until heated through. Serve with chips. Yield: 16 servings

Tips:

Use fresh ingredients for the best flavor. Fresh jalapeños, spinach, and cream cheese will give your dip the best flavor.
Don't overcook the spinach. Spinach cooks quickly, so be careful not to overcook it. Overcooked spinach will be mushy and lose its flavor.
Use a good quality cheese. The cheese is one of the main ingredients in this dip, so it's important to use a good quality cheese. A sharp cheddar cheese or a creamy Monterey Jack cheese will work well.
Don't be afraid to experiment with the spices. This recipe is a good starting point, but you can adjust the spices to your liking. If you like it spicy, add more jalapeños or cayenne pepper. If you prefer a milder dip, reduce the amount of jalapeños or omit them altogether.
Serve the dip warm with your favorite dippers. This dip is perfect for serving with chips, crackers, vegetables, or bread.

Conclusion:

This jalapeño spinach dip is a delicious and easy appetizer that is perfect for any occasion. It's creamy, cheesy, and has just the right amount of spice. Plus, it's made with healthy ingredients like spinach and jalapeños. So next time you're looking for a tasty and healthy snack or appetizer, give this jalapeño spinach dip a try. You won't be disappointed!

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