Best 2 Jalapeno Souffle Recipes

Calling all cheese and spice enthusiasts! Get ready to tantalize your taste buds with the ultimate comfort food: the jalapeño soufflé. This delectable dish is a symphony of flavors and textures, featuring a creamy and airy soufflé base bursting with the bold, smoky heat of jalapeños. Each bite offers a perfect balance between the richness of the cheese and the subtle kick of spice, leaving you craving more.

But this article doesn't stop at just one sensational recipe. It presents a collection of soufflé variations that will cater to every palate and dietary preference. From the classic jalapeño soufflé to its vegetarian and gluten-free counterparts, this article has it all. Whether you're a seasoned soufflé connoisseur or a curious cook looking to expand your culinary horizons, you'll find inspiration and guidance in these recipes.

So, gather your ingredients, preheat your oven, and let's embark on a soufflé-making adventure that will leave your taste buds dancing.

Check out the recipes below so you can choose the best recipe for yourself!

BACON-CHEDDAR-JALAPENO SOUFFLE PANCAKE

Bacon-Cheddar-Jalapeno Souffle Pancake image

Take your savory pancakes to new heights with this easy souffle technique. Simply separate your eggs, whip the whites on their own and fold them into a cheesy mornay sauce. Unlike a traditional souffle, these pancakes cook quickly on your stovetop griddle.

Provided by Food Network

Categories main-dish

Time 45m

Yield 8 to 10 pancakes

Number Of Ingredients 15

Ingredients

3 tablespoons unsalted butter
3 tablespoons all-purpose flour
3/4 cup milk
1/2 cup freshly grated Cheddar
3 large eggs, separated, plus 2 whites
1/4 cup sour cream
1/4 teaspoon cream of tartar
2 teaspoons kosher salt
1 teaspoon baking powder
1 teaspoon baking soda
3 slices cooked bacon, chopped, plus 1 slice, chopped, for serving
1/2 jalapeno, minced
Nonstick cooking spray, for the griddle
Cream fraiche, for serving
1 tablespoon chopped chives

Steps:

Melt the butter in a medium saucepan over medium heat. Whisk in the flour to make a roux and cook until golden brown, 60 to 90 seconds. Slowly stir in the milk and cook, stirring constantly, until thickened, about 3 minutes. Allow the mixture to cool slightly, then stir in the Cheddar. Let cool to room temperature, then stir in the yolks and sour cream; set aside.
Meanwhile, whip the egg whites in a stand mixer fitted with a whisk attachment on medium speed until frothy. Add the cream of tartar and continue to beat on medium-high speed until the whites hold stiff glossy peaks, 4 to 5 minutes.
With a rubber spatula, fold one-third of the whipped whites into the yolk mixture and continue to mix until fully incorporated. Fold in the salt, baking powder and baking soda. Fold in the remaining whipped whites and mix until homogenous. Fold in the bacon and jalapeno
Heat a griddle or nonstick skillet over medium-high heat. Spray the griddle with nonstick spray. Spoon 1/4 cup of the batter for each pancake onto the griddle in a small circle; the batter should be thick and not run when you spoon it onto the pan. Cook until the pancakes are bubbly on top and brown on the bottom, 60 to 90 seconds. Flip the pancakes and cook until brown on the second side, about 1 minute more. Repeat with the remaining batter, lowering the heat to medium if the pancakes are browning to quickly.
Serve immediately, as the pancakes will begin to deflate. Garnish with a dollop of creme fraiche and a sprinkle of bacon and chives.

JALAPENO SOUFFLE

Jalapeno Souffle image

This tasty treat is quick and easy to make. Jalapeno peppers are baked into a cheese blend. Sausage or ham may be added to the mixture. It can be made ahead of time and frozen.

Provided by Bryan Armbruster

Categories Appetizers and Snacks Spicy

Time 40m

Yield 12

Number Of Ingredients 3

Ingredients

4 eggs
2 ½ cups shredded Mexican-style cheese
16 ounces pickled jalapeno slices

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
Whip the eggs in a small bowl and pour into the baking dish. Layer with jalapenos. Top jalapenos with the cheese. Top cheese with more jalapenos.
Bake in the preheated oven 30 minutes, or until the cheese is bubbly and lightly brown.

Nutrition Facts : Calories 133.9 calories, Carbohydrate 4.4 g, Cholesterol 87 mg, Fat 9.5 g, Fiber 1 g, Protein 9.1 g, SaturatedFat 5.6 g, Sodium 1080.5 mg, Sugar 2.6 g

Tips:

For the best results, use fresh jalapeños. If you can't find fresh jalapeños, you can use canned jalapeños, but be sure to drain them well before using.
If you want a spicier soufflé, add more jalapeños. You can also add other spicy ingredients, such as cayenne pepper or chili powder.
Be careful not to overbeat the egg whites. If you overbeat them, the soufflé will be tough.
Bake the soufflé immediately after assembling it. If you let it sit for too long, it will start to deflate.
Serve the soufflé immediately. It is best when it is hot and fluffy.

Conclusion:

The jalapeño soufflé is a delicious and easy-to-make dish that is perfect for any occasion. It is light and fluffy, with a slightly spicy flavor. The soufflé is also very versatile, and can be served as an appetizer, main course, or side dish. If you are looking for a unique and flavorful dish, the jalapeño soufflé is a great option.