Best 2 Jalapeno Snacks Recipes

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**Tantalize your taste buds and elevate your snacking experience with our exquisite selection of jalapeño recipes!**

Embark on a culinary adventure as we present a delightful array of dishes that showcase the vibrant, spicy, and versatile nature of jalapeños. From the classic Jalapeño Poppers that burst with cheesy, crispy goodness to the unique Jalapeño Jelly that adds a sweet and spicy kick to your meals, our recipes cater to every palate. Discover the perfect balance of heat and flavor in our Jalapeño Salsa, a refreshing and zesty condiment that complements any dish. If you crave a crispy, savory snack, our Jalapeño Chips will satisfy your cravings with their addictive crunch and a hint of spice. For a fun and easy appetizer, try our Jalapeño Bites, a delightful combination of spicy peppers, cream cheese, and bacon wrapped in a flaky crescent roll. And for those who enjoy a spicy twist in their pasta dishes, our Jalapeño Alfredo Sauce delivers a creamy, flavorful sauce that packs a punch. Explore the diverse flavors and textures of jalapeños as you indulge in these tantalizing recipes, sure to be a hit at any gathering or a delightful treat to enjoy anytime.

Check out the recipes below so you can choose the best recipe for yourself!

JALAPENO SNACKS



Jalapeno Snacks image

I got this recipe from my father-in-law who had tried them at his work. They are a great appetizer and not too hot!

Provided by Jessica Houston

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 35m

Yield 10

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 cup shredded Cheddar cheese
¼ cup mayonnaise
1 (1 ounce) package dry ranch salad dressing mix
1 ½ teaspoons garlic powder
20 large jalapeno peppers, halved and seeded
1 pound sliced bacon, cut in half

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Stir together the cream cheese, Cheddar cheese, mayonnaise, ranch dressing mix, and garlic powder in a mixing bowl until evenly blended. Spoon some of the cheese mixture into each jalapeno half, wrap with half a bacon strip, and secure with a toothpick. Arrange the wrapped jalapeno halves onto a broiler pan.
  • Bake in the preheated oven until the bacon is no longer pink and beginning to brown, about 20 minutes.

Nutrition Facts : Calories 260.6 calories, Carbohydrate 4.5 g, Cholesterol 55 mg, Fat 22.3 g, Fiber 0.8 g, Protein 10.5 g, SaturatedFat 10 g, Sodium 708.3 mg, Sugar 1.2 g

JALAPENO SNACKS



Jalapeno Snacks image

Make and share this Jalapeno Snacks recipe from Food.com.

Provided by gailanng

Categories     Peppers

Time 30m

Yield 10 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese (softened)
1 cup shredded cheddar cheese
1/4 cup mayonnaise
1 (1 ounce) package dry ranch dressing mix
1 1/2 teaspoons garlic powder
20 large whole jalapeno peppers (halved and seeded)
1 lb sliced bacon (cut in half~the thinnest slice you can buy)

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Stir together the cream cheese, Cheddar cheese, mayonnaise, ranch dressing mix and garlic powder in a mixing bowl until evenly blended.
  • Spoon some of the cheese mixture into each jalapeno half, wrap with half a bacon strip and secure with a toothpick.
  • Arrange the wrapped jalapeno halves onto a broiler pan.
  • Bake in the preheated oven until the bacon is no longer pink and beginning to brown, about 20 minutes.

Nutrition Facts : Calories 363.6, Fat 34, SaturatedFat 13.9, Cholesterol 69.2, Sodium 563.8, Carbohydrate 4.9, Fiber 0.8, Sugar 2.3, Protein 9.8

Tips:

  • Choose the right peppers: Use fresh, firm jalapeños that are deep green in color. Avoid peppers that are bruised or have blemishes.
  • Remove the seeds and ribs: This will reduce the spiciness of the peppers. If you want to keep some of the heat, leave in some of the seeds.
  • Wear gloves when handling peppers: The oils from the peppers can cause skin irritation. If you do get any pepper oil on your skin, wash it off immediately with soap and water.
  • Use a sharp knife: This will help you make clean cuts and prevent the peppers from becoming mushy.
  • Cook the peppers thoroughly: This will help to soften them and bring out their flavor.
  • Don't overcrowd the pan: When cooking the peppers, make sure to give them enough space so that they can cook evenly.
  • Season the peppers to taste: Add salt, pepper, and other spices to taste. You can also add a squeeze of lime juice or a dollop of sour cream.

Conclusion:

Jalapeño snacks are a delicious and easy way to enjoy this spicy pepper. They can be made with a variety of different ingredients and flavors, so there's sure to be a recipe that everyone will enjoy. Whether you like them fried, baked, or stuffed, jalapeño snacks are a great way to add some heat to your next party or gathering.

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