Best 5 Jalapeno Shark Burgers Recipes
**Dive into the depths of flavor with our tantalizing Jalapeno Shark Burgers, an innovative culinary experience that combines the bold heat of jalapenos with the delicate taste of shark meat.**
Dive into a symphony of flavors with our Jalapeno Shark Burgers, a unique culinary creation that tantalizes your taste buds. This extraordinary dish features succulent shark meat, expertly seasoned and grilled to perfection, sandwiched between two toasted buns. But what truly sets this burger apart is the fiery kick of jalapenos, artfully incorporated to deliver a delightful balance of heat and savoriness. Accompanied by a selection of delectable sauces, including a zesty tartar sauce and a creamy avocado crema, these burgers promise an unforgettable gastronomic journey.
"LITTLE KICK" JALAPENO BURGERS
I lightened up one of my husband's favorite jalapeno burger recipes, and although the original was good, we actually like this better! -Dawn Dhooghe, Concord, North Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into six patties., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until a thermometer reads 165° and juices run clear. , Top with cheese; cover and grill 1-2 minutes longer or until cheese is melted. Serve on rolls with salsa, sour cream and lettuce.
Nutrition Facts : Calories 254 calories, Fat 7g fat (2g saturated fat), Cholesterol 61mg cholesterol, Sodium 471mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
SPICY JALAPEñO CHEESEBURGERS
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Steps:
- Gather the ingredients.
- Mix the jalapenos, soup mix, steak seasoning, salt, and Worcestershire sauce with the ground beef in a large mixing bowl.
- Form the mixture into six 1/2-inch-thick patties. Preheat the grill to high heat.
- Place the burgers on the grill and cook for 3 to 4 minutes on each side, or until the desired level of doneness is achieved. During the last minute of cooking, place 1 slice of cheese on each burger.
- Once the burgers are cooked through and the cheese is melted, remove from the grill and place on the toasted hamburger buns. Top with additional sliced jalapenos, if desired, and condiments and toppings.
- Enjoy.
Nutrition Facts : Calories 833 kcal, Carbohydrate 33 g, Cholesterol 213 mg, Fiber 2 g, Protein 69 g, SaturatedFat 17 g, Sodium 1423 mg, Sugar 6 g, Fat 45 g, ServingSize 6 servings, UnsaturatedFat 0 g
JALAPENO BURGERS WITH GORGONZOLA
On a whim, we mixed homemade jalapeno jam into ground beef patties, then topped the burgers with caramelized onions and tangy Gorgonzola cheese. Fabulous! -Becky Mollenkamp, St. Louis, Missouri
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small skillet, heat oil and butter over medium heat. Add onion, salt and sugar; cook and stir until onion is softened, 3-4 minutes. Reduce heat to medium-low; cook until deep golden brown, stirring occasionally, 4-6 minutes., In a large bowl, mix jelly, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in. thick patties., Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 4-5 minutes on each side. Serve on buns with caramelized onion, cheese and, if desired, sliced jalapeno.
Nutrition Facts : Calories 460 calories, Fat 20g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 669mg sodium, Carbohydrate 43g carbohydrate (18g sugars, Fiber 2g fiber), Protein 25g protein.
JALAPENO CHEDDAR BURGERS
I used to saute onions and fresh jalapenos to top our grilled cheeseburgers. Not any more! I mix the chopped fresh jalapenos, onions and shredded cheddar right into the hamburger patties. Oh, my. To complete the flavor attack you could add slices of crispy bacon to the pile....your choice!
Provided by keepcalmandcallyour
Categories Meat
Time 15m
Yield 4 hamburgers, 4 serving(s)
Number Of Ingredients 6
Steps:
- Finely chop the red onions and jalapenos. Add all of the ingredients to a bowl and mix well. Form hamburger patties and grill like normal.
JALAPENO SHARK BURGERS
I came up with this when I had bought some shark steaks and had no idea what to do with them. My mom mentioned that shark is a meaty fish, but a bit bland, so I decided to throw it in the food processor and make burgers. Try to trim off as much of the skin and fatty stuff as you can. This is a very simple recipe, but has good spicy flavour if using my Habanero Barbecue Sauce (Rz#368097).
Provided by CoCaShe
Categories High Protein
Time 20m
Yield 1 burger, 1 serving(s)
Number Of Ingredients 5
Steps:
- Ground the shark steak in a food processor until broken up, but not too mushy.
- Mix the steak with the barbecue sauce, salt and pepper in a bowl. Adjust the amount of sauce to your taste, as it can be quite spicy, but make sure not to make the mixture too runny. It should be about the same texture as regular beef burgers.
- Shape into burger patty. I try to make them as round as possible, then press down in the middle with the back of a teaspoon to make a small indent. This will compensate for them rising on the grill as they cook.
- Grill on medium-high heat for about 4-5 minutes per side, turning once. Serve immediatley with your choice of cheese and burger toppings on your choice of roll.
Tips:
- Choose the right type of shark: Not all sharks are suitable for making burgers. Some, like the spiny dogfish, have a mild flavor and a firm texture that holds up well in a burger. Avoid sharks with a strong fishy taste or a soft, flaky texture.
- Prepare the shark properly: Before cooking, remove the skin and bones from the shark. Cut the shark into small pieces, about 1-inch cubes. This will help the shark cook evenly and prevent it from becoming tough.
- Season the shark: Before cooking, season the shark with your favorite spices and herbs. This will help to enhance the flavor of the shark and make it more delicious.
- Cook the shark properly: Shark can be cooked in a variety of ways, including grilling, frying, and baking. Be careful not to overcook the shark, as this will make it tough and chewy. Shark is best cooked to an internal temperature of 145 degrees Fahrenheit.
- Serve the shark: Shark burgers can be served on a bun with your favorite toppings, such as lettuce, tomato, and onion. They can also be served with tartar sauce or a spicy mayo.
Conclusion:
Shark burgers are a delicious and unique way to enjoy this sustainable seafood. By following these tips, you can make sure that your shark burgers are cooked to perfection and packed with flavor. So next time you're looking for a new burger recipe, give shark burgers a try! You won't be disappointed.
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