Best 8 Jalapeno Rice Recipes
**Discover the tantalizing flavors of Mexican cuisine with our delightful Jalapeno Rice recipes!**
Embark on a culinary adventure with our diverse collection of Jalapeno Rice recipes, each offering a unique blend of flavors and textures that will tantalize your taste buds. From the classic Mexican Arroz con Jalapeños to the savory Cilantro Lime Jalapeno Rice, our recipes are designed to cater to a range of preferences and dietary requirements. Whether you prefer a simple and authentic dish or one with a modern twist, we have something for everyone. Dive into the vibrant world of Mexican cooking and let the zesty flavors of jalapenos take you on an unforgettable journey.
RICE WITH GREEN PEPPER AND JALAPENO
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a large sauce pan. Then add the jalapeno, onions and green peppers, sprinkle with salt and cook over medium heat until tender, about 5 minutes. Add the garlic and stir. Add the rice and cook over medium-high heat, stirring frequently, until the rice is golden, about 5 minutes. Turn the heat up to high and add 2 cups water and the stock. Bring to a boil, cover tightly, and reduce the heat to a simmer for 20 minutes. Remove from the heat and let rest, still covered, 3 minutes longer. Sprinkle with the lime zest and juice before serving.
CHEESY JALAPENO CORN & RICE CASSEROLE
The title says it all, it's cheesy and full of corn and you can adjust the amount of heat to your taste. You can either pop it in the oven or in the microwave and you have an instant side dish.
Provided by Donna Graffagnino
Categories Rice Sides
Time 50m
Number Of Ingredients 6
Steps:
- 1. Option 1: Preheat oven to 350* F. In a large baking dish combine all ingredients and mix well.
- 2. Bake for 35 minutes or until heated through. Stir well and serve.
- 3. Option 2: In large microwave safe baking dish with lid, combine all ingredients together. Cover and cook on HI for 5 minutes. Stir, cover and cook on HI for another 5 minutes. Stir again, cover and cook on HI for 5 minutes more. If you want it creamier you can add a little milk before cooking the last 5 minutes.
- 4. Remove from microwave, keep covered and let sit for 5 minutes. Enjoy! *TIPS: You can also add crushed red pepper flakes instead of jalapeno peppers if desired.
SPICY JALAPENO RICE
Make and share this Spicy Jalapeno Rice recipe from Food.com.
Provided by gailanng
Categories Long Grain Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan heat the oil on medium-high heat. Saute onions until golden brown. About a minute before completing the onions, add garlic and jalapenos; saute another minute.
- Add in uncooked rice, broth, cumin, salt and pepper; bring to a boil. Reduce the heat and cover the saucepan. Simmer on low heat for 20-25 minutes or until liquid is gone and rice is tender and fluffy. Remove from heat. The longer you leave on the lid, the fluffier the rice will become. Add minced cilantro and stir gently.
- Top each serving with cheese, if desired.
Nutrition Facts : Calories 232.4, Fat 4.5, SaturatedFat 0.7, Sodium 377.8, Carbohydrate 40.5, Fiber 1.2, Sugar 1.5, Protein 6.2
JOHNNY JALAPENO'S MEXICAN RICE
This is a super easy and wonderful Mexican rice that can be adjusted for a Vegan-friendly side dish as well. Great for OAMC as it freezes well in Ziploc bags for future use. Serve it with recipe #299032 299032 and recipe #461100 for a perfect Mexican supper.
Provided by 2Bleu
Categories Long Grain Rice
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- NOTE: This step is important as it removes the starch from the rice so it will not stick. --- Place rice in a fine mesh strainer and rinse under cold running water until water runs clear- about 1-2 minutes, stirring with your (clean) fingers or shaking rice around in the strainer. Shake afterwards also to remove excess water/moisture. Set aside.
- In a large measuring cup or bowl, whisk the broth and tomato paste (and hot sauce if using) to incorporate. Set aside.
- Heat grease/oil over medium high heat in a Dutch oven (or heavy pot). Add rice and stir until rice is translucent, about 3-5 minutes.
- Add the onion, jalapeno, and garlic. Saute' for 1-2 minutes until onion is translucent. Stir the broth/paste mixture into the rice. Increase heat to medium high, and bring to a boil.
- Once it begins to boil, give a final stir and reduce heat to low, cover pot and simmer 20 minutes.DO NOT REMOVE LID. Remove from heat and let sit for an additional 5 minutes STILL covered.
- Remove lid and stir, fluffing rice. NOTE: If you have little browned crispy rice at the bottom of the pan (not burnt), this is considered a delicacy in Mexico, so don't fight over it!
JALAPENO RICE
This rice can be served as a side or with any frresh cooked beans or peas.
Provided by RoxAnn St. Pierre
Categories Rice Sides
Time 35m
Number Of Ingredients 7
Steps:
- 1. Combine all the ingredients in a rice cooker. When cooked fluff with a fork and serve.
- 2. This rice can be served as a side dish or with any type of fresh cooked beans or peas. May also be served with a gravy of choice.
JALAPENO RICE
Number Of Ingredients 4
Steps:
- On medium-high heat, bring chicken stock and jalapenos to a bubble. Add rice to pot and reduce heat to low. Cover and simmer for 18 min. Remove from heat and let sit for 5 min.
JALAPENO CHICKEN & RICE CASSEROLE RECIPE - (4.3/5)
Provided by [email protected]
Number Of Ingredients 10
Steps:
- EHEAT oven to 350-F. Lightly grease 2-quart casserole. COMBINE rice, cheese, chicken, evaporated milk, onion, eggs, cilantro, butter and jalapeños in prepared casserole; stir well. BAKE 45 to 50 minutes or until knife inserted in center comes out clean. Season with salt.
JALAPEñO, CILANTRO CHICKEN & RICE RECIPE - (4.4/5)
Provided by DonnaBH
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees fahrenheit. Combine all of the ingredients in a casserole dish. Bake for 45-60 minutes.
Tips for Making Perfect Jalapeño Rice:
- Choose the right rice: Medium or long-grain rice works best for this recipe. Choose a variety that is not too sticky, such as basmati or jasmine rice.
- Rinse the rice: Rinsing the rice before cooking helps to remove the starch and prevent it from becoming sticky.
- Toast the rice: Toasting the rice in a little oil before adding the liquid helps to bring out its flavor and give it a slightly nutty aroma.
- Use flavorful broth: The broth you use to cook the rice will greatly affect the flavor of the dish. Use a broth that is packed with flavor, such as chicken broth, vegetable broth, or beef broth.
- Add the jalapeños: Jalapeños add a spicy kick to this dish. If you don't like spicy food, you can reduce the amount of jalapeños or omit them altogether.
- Let the rice rest: After the rice is cooked, let it rest for a few minutes before fluffing it with a fork. This will help the rice to absorb all of the flavors.
Conclusion:
Jalapeño rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be served as a main course or a side dish. With its combination of spicy jalapeños, fluffy rice, and flavorful broth, this dish is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give jalapeño rice a try!
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