Best 2 Jalapeno Raspberry Jelly Recipes
**Indulge in a Culinary Delight: Journey into the Realm of Jalapeno Raspberry Jelly**
Discover a unique and tantalizing culinary creation that harmoniously blends the fiery essence of jalapenos with the sweet and tangy allure of raspberries. This extraordinary jelly promises an explosion of flavors that will captivate your taste buds and leave you craving for more. Experience the perfect fusion of sweet, savory, and spicy in every delectable bite. Embark on a culinary adventure as we unveil the secrets behind this extraordinary jelly, guiding you through each step of the process with meticulous detail. Whether you're a seasoned cook or a novice in the kitchen, this carefully curated guide ensures success in your jelly-making endeavor.
**Recipes to Delight Every Palate:**
1. **Classic Jalapeno Raspberry Jelly:** Dive into the quintessential recipe that started it all. This classic combination of jalapenos and raspberries delivers a perfect balance of heat and sweetness, making it a versatile condiment that complements an array of dishes.
2. **Tangy Lemon Jalapeno Raspberry Jelly:** Elevate your jelly-making skills with this zesty twist. The addition of lemon juice and zest introduces a refreshing citrus note that perfectly complements the bold flavors of jalapenos and raspberries.
3. **Infused Vodka Jalapeno Raspberry Jelly:** Embark on a culinary adventure with this unique recipe that combines the fiery kick of jalapenos and raspberries with the smoothness of vodka. Ideal for creating tantalizing cocktails and adding a spicy touch to your favorite dishes.
4. **Creamy Goat Cheese and Jalapeno Raspberry Jelly Bruschetta:** Create an unforgettable appetizer that combines the tangy creaminess of goat cheese with the piquant flavors of jalapeno raspberry jelly. Served on crispy bruschetta, this dish is sure to impress your guests.
5. **Grilled Chicken with Jalapeno Raspberry Jelly Glaze:** Transform your grilled chicken into a culinary masterpiece with this tantalizing glaze. The sweet and spicy notes of jalapeno raspberry jelly caramelize on the chicken, creating a delectable crust that will leave you craving for more.
Get ready to embark on a culinary journey like no other, as we unveil the secrets behind these extraordinary jalapeno raspberry jelly recipes. Let your taste buds dance with delight as you explore the harmonious blend of sweet, savory, and spicy flavors.
RASPBERRY JALAPENO JELLY
A sweet raspberry jam is livened up with spicy jalapeno peppers.
Provided by glimmer
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 30m
Yield 32
Number Of Ingredients 7
Steps:
- Sterilize jars and lids by immersing in boiling water for at least 5 minutes.
- In a saucepan, combine the raspberries, bell pepper, and jalapeno peppers with the sugar and cider vinegar. Bring to a boil over medium-high heat, and boil rapidly for 1 minute. Remove from heat and let stand for 5 minutes.
- Stir in the liquid pectin, and run the mixture through a strainer to remove bits of peppers. Pour the strained liquid into sterilized jars, and seal. Store in a cool dark place. Refrigerate after opening.
Nutrition Facts : Calories 76.5 calories, Carbohydrate 19.5 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 19 g
JALAPENO RASPBERRY JELLY
I have made jalapeno jelly for years, one year I added raspberries - and will never again make it any other way. It's great on turkey or ham sandwiches. I also melt it slightly and spoon it over cream cheese to serve with crackers.
Provided by Teagen Lefere
Categories Jams & Jellies
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Puree peppers with some of the apple cider vinegar. I keep the seeds in the peppers. You can seed for less heat. Add to a 4 c. measuring cup with remaining cider vinegar. Crush berries and add to 4 c. measuring cup to equal 4 cups. ** you can tweek this to taste. My children do not like it very warm, so I'll cut back on the peppers, and add more berries. Just have four cups of produce/vinegar to add to pot with sugar.
- 2. Add sugar to 8 quart pot. Add jalapenos, berries & vinegar to sugar. Cook to full, hard boil where you can't stir it down. Boil for ten minutes.
- 3. Add one packet of fruit pectin to hot jam. Stir and boil for one more minute. Remove from heat. Most jalapeno recipes suggest 2 packets. I have made it both ways, and have no problem making it with one packet. I can make more batches using just one.
- 4. Fill clean jars and seal with warm canning lids and rings as you normally would when making jam. I also turn the ring back just a bit and turn jars upside down for 30-40 minutes.
Tips:
- Choose ripe and plump raspberries: Overripe or mushy raspberries will yield a less flavorful jelly. Look for berries that are bright red and free of blemishes.
- Use fresh or frozen jalapeños: Fresh jalapeños will give the jelly a more vibrant flavor, but you can also use frozen jalapeños if you don't have any fresh ones on hand. Just be sure to thaw them completely before using.
- Wear gloves when handling jalapeños: The capsaicin in jalapeños can irritate your skin, so it's best to wear gloves when you're working with them.
- Remove the seeds and ribs from the jalapeños: This will help to reduce the heat of the jelly. If you want a spicier jelly, you can leave some of the seeds and ribs in.
- Use a candy thermometer to monitor the temperature of the jelly: This is important to ensure that the jelly reaches the proper consistency.
- Process the jelly in a hot water bath: This will help to preserve the jelly and prevent it from spoiling.
- Store the jelly in a cool, dark place: This will help to maintain the quality of the jelly.
Conclusion:
Jalapeno raspberry jelly is a unique and flavorful jelly that is perfect for adding a touch of heat and sweetness to your favorite dishes. It can be used as a glaze for chicken or fish, or as a topping for sandwiches and burgers. It also makes a great gift for friends and family. So next time you're looking for a new and exciting jelly to try, give jalapeno raspberry jelly a try. You won't be disappointed!
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