Indulge in a flavor-packed journey with our tantalizing Jalapeno Ranch Pasta Salad. This delectable dish combines the perfect balance of spicy and creamy, making it an irresistible treat for your taste buds. Dive into a symphony of flavors as the zesty kick of jalapenos mingles with the rich creaminess of ranch dressing, creating an explosion of taste in every bite. Accompanied by a medley of colorful vegetables, succulent chicken, and tender pasta, this salad is a feast for the eyes and the palate. Discover the art of culinary fusion as we guide you through this easy-to-follow recipe, ensuring a delightful culinary experience. In addition to the classic Jalapeno Ranch Pasta Salad, we offer variations that cater to diverse preferences. For those seeking a vegetarian delight, our recipe features a protein-packed combination of chickpeas and black beans, offering a satisfying meatless option. Craving a touch of smokiness? Our Chipotle Ranch Pasta Salad infuses a smoky chipotle flavor into the creamy ranch dressing, adding an extra layer of complexity. And for those who desire a spicy kick, our Spicy Ranch Pasta Salad dials up the heat with a generous helping of cayenne pepper, creating a fiery sensation that will leave your taste buds tingling. No matter your preference, our collection of Jalapeno Ranch Pasta Salad recipes guarantees a culinary adventure that will tantalize your senses and leave you craving more.
Here are our top 5 tried and tested recipes!
JALAPENO POPPER PASTA SALAD
Provided by Nichole
Number Of Ingredients 10
Steps:
- Combine the ranch dressing, jalapenos, lime juice, and garlic in a high powered blender or food processor. Pulse until completely smooth.
- Bring a large pot of salted water to a boil. Cook the rotini according to package directions. Drain pasta, run under cold water until completely cool, set aside.
- In a large bowl, mix together the pasta and jalapeno ranch. Add the jalapenos, cheddar, pepper jack, and bacon, stir well to combine.
- Stir in half of the crushed croutons. Top the pasta salad with remaining croutons before serving. Chill until ready to serve.
BACON RANCH PASTA SALAD
This is a very flavorful pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get together and cook out.
Provided by Wilemon
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 1h25m
Yield 10
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
- In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place rotini, bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.
Nutrition Facts : Calories 335.7 calories, Carbohydrate 14.9 g, Cholesterol 31.3 mg, Fat 26.8 g, Fiber 1.1 g, Protein 9.3 g, SaturatedFat 6.7 g, Sodium 691.1 mg, Sugar 1.6 g
CREAMY SOUTHWEST RANCH PASTA SALAD RECIPE
Steps:
- Place a large pot of salted water over high heat. Cook the pasta according to the package instructions, then drain and set aside to cool.
- Meanwhile chop all necessary ingredients.
- Set out a large salad bowl. Add in the cooked pasta, black beans, tomatoes, corn, chopped bell pepper, onion, cilantro, olives, and jalapeno.
- In a separate bowl (or measuring pitcher) combine the ranch dressing, lime juice, chili powder, and cumin. Mix well. Then taste, and salt and pepper to taste.
- Mix the dressing into the pasta salad and gently stir until well coated.
- Cover and chill for at least 1 hour. (Allowing the pasta salad ingredients to rest with the dressing longer creates a better overall flavor.)
Nutrition Facts : ServingSize 1 cup, Calories 322 kcal, Carbohydrate 45 g, Protein 9 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 339 mg, Fiber 6 g, Sugar 3 g
JALAPENO RANCH DRESSING
A spicy twist on traditional ranch dressing. I use this on taco salads and as a dipping sauce for taquitos, mini-tacos, jalapeno poppers, etc. It's good with or without the avocado! Add more peppers to taste. I make a batch with habaneros for my father-in-law, too!
Provided by Nicole
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Ranch Dressing Recipes
Time 2h15m
Yield 32
Number Of Ingredients 5
Steps:
- Blend ranch dressing, cilantro, jalapeno pepper, tomato, and avocado in a blender until smooth. Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 1.8 g, Cholesterol 6.1 mg, Fat 12.6 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 1.9 g, Sodium 233.8 mg, Sugar 1.1 g
CHOPPED SALAD WITH JALAPEñO-RANCH DRESSING
This chopped salad is fresh, festive and excessive in a celebratory way. While most salads opt for the lightest layer of dressing to optimize the produce's flavors, this one calls for the dressing to generously coat the crisp ingredients. Inspired by Caesar salad, ranch dressing and the dinner-worthy salads popularized at chain restaurants like California Pizza Kitchen, this salad is punchy and satisfying, thanks to rich ingredients, like avocado, Cotija and a mayonnaise-thickened dressing, plus those with bite, like radishes, corn kernels and tortilla chips. Pair the salad with grilled tofu, chicken, shrimp or burgers - or nothing at all. This salad eschews subtlety, and hits all the right notes.
Provided by Alexa Weibel
Categories salads and dressings
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Prepare the dressing: In a large measuring cup, whisk all the dressing ingredients together to combine. Season with ¾ teaspoon salt and ½ teaspoon pepper. (Makes 1 ¼ cups. It will taste quite salty at this point, and that is intentional. You want it to hold up when tossed with a big pile of vegetables.)
- In a large shallow bowl or platter, toss the romaine with half of the following ingredients: corn, radishes, avocado, sliced scallions, Cotija and cilantro. Season to taste with salt and pepper. Add ½ cup dressing and toss to coat. Season again with salt and pepper.
- Top with the remaining corn, radishes, avocado, scallions, Cotija and cilantro, scattering the garnishes on top or arranging them in stripes or piles. Sprinkle some crumbled tortilla chips on top, if using. Drizzle the salad with an additional 1/4 cup dressing, and serve immediately, serving any remaining dressing and additional tortilla chips alongside.
Tips:
- Choose the right pasta: Short pasta shapes like penne, rotini, or macaroni work best for this salad. They hold the dressing well and are easy to eat.
- Cook the pasta al dente: This means cooking it until it is just tender but still has a slight bite to it. Overcooked pasta will be mushy and won't hold its shape well in the salad.
- Use a good quality ranch dressing: Store-bought or homemade, make sure the dressing is flavorful and creamy. You can also add your own seasonings or herbs to taste.
- Don't skimp on the vegetables: The vegetables add color, crunch, and flavor to the salad. Be sure to use fresh, crisp vegetables and cut them into bite-sized pieces.
- Add some protein: Cooked chicken, shrimp, or tofu are all great additions to this salad. They add protein and make the salad more filling.
- Chill the salad before serving: This allows the flavors to meld and the salad to become more refreshing.
Conclusion:
Jalapeno ranch pasta salad is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover pasta and vegetables, and it can be made ahead of time, making it a convenient option for busy weeknights. With its creamy ranch dressing, spicy jalapenos, and crunchy vegetables, this salad is sure to please everyone at your table.
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