Best 3 Jalapeno Queso Fundido Recipes
Craving a flavorful and indulgent appetizer or snack? Look no further than the delectable Jalapeño Queso Fundido! This classic Mexican dish combines the spicy kick of jalapeños with the creamy richness of melted cheese, resulting in a tantalizing experience for your taste buds. Prepared using a variety of recipes, each unique in its own way, this versatile dish can be tailored to your desired level of heat and spice. Whether you prefer a mild and approachable version or a fiery and bold one, there's a perfect recipe for every palate. With its vibrant colors, irresistible aroma, and captivating taste, Jalapeño Queso Fundido is sure to be the star of any gathering, leaving your guests craving for more. So, get ready to embark on a culinary journey as we delve into the tantalizing world of Jalapeño Queso Fundido, exploring the diverse range of recipes that await your culinary expertise.
Check out the recipes below so you can choose the best recipe for yourself!
JALAPENO QUESO FUNDIDO
Cheese stars in this spicy, beer-blasted dip, and grating your own makes all the difference. Pre-shredded cheeses have a coating on the strands that prevent the complete and luscious melting achieved with freshly grated cheese. This dish is best served hot and fresh (not reheated), so wait until your guests have all arrived before popping it under the broiler.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Pour oil to a depth of 2 inches into a medium saucepan. Heat over medium-high heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F. In a small bowl, mix the lime zest and 3/4 teaspoon salt together. Working in batches, fry the tortilla wedges until golden and crisp, about 1 minute, and transfer them to a paper towel-lined baking sheet with a slotted spoon. Sprinkle the chips with the lime salt while they are still hot. Set aside.
- Heat 1 tablespoon canola oil in a 10-inch cast-iron or ovenproof skillet over medium-high heat. Add the onions, jalapeno and a pinch of salt and cook until the onions just start to brown, about 5 minutes. Add the tomato and cook until softened, about 1 minute. Add the beer and cook until all the liquid has evaporated, about 7 minutes. Remove the skillet from the heat. Toss the muenster and Cheddar together and add them to the skillet. Stir once or twice to combine.
- When ready to serve, preheat the broiler. Place the skillet under the broiler until the cheese is bubbling and lightly browned on top, 2 to 3 minutes. Serve hot with the chips.
QUESO FUNDIDO WITH CHORIZO, JALAPEñO AND CILANTRO
Here is a magical recipe that works as well for a family dinner as for a football-watching spread: a pound of Monterey Jack melted over chorizo, jalapeño and cilantro, served with chips and lime. You're welcome.
Provided by Melissa Clark
Categories quick, appetizer
Time 25m
Yield 4 sandwiches or 8 hors d'oeuvres servings
Number Of Ingredients 10
Steps:
- Heat a small skillet over medium-high heat. Add the chorizo and cook, stirring, until browned, 4 to 5 minutes.
- In a medium bowl, mix the jalapeño, cilantro, scallions and salt. Add the cheese and toss well.
- If serving as dip, skip to Step 4. If serving as sandwiches: drizzle slices of bread with oil and brown in a toaster oven. Top with chorizo, then the cheese mixture. Return to toaster oven and toast until bubbling.
- If serving as dip: heat the broiler. Combine the chorizo and cheese mixture and pour into a shallow baking or gratin dish. Broil until melted and bubbling, about 4 to 5 minutes. Serve with the chips and lime wedges on the side.
Nutrition Facts : @context http, Calories 264, UnsaturatedFat 9 grams, Carbohydrate 7 grams, Fat 20 grams, Fiber 1 gram, Protein 14 grams, SaturatedFat 10 grams, Sodium 473 milligrams, Sugar 1 gram, TransFat 0 grams
QUESO FUNDIDO WITH CHORIZO, JALAPEÑO AND CILANTRO
Steps:
- 1. Heat a small skillet over medium-high heat. Add the chorizo and cook, stirring, until browned, 4 to 5 minutes. 2. In a medium bowl, mix the jalapeño, cilantro, scallions and salt. Add the cheese and toss well. 3. If serving as dip, skip to Step 4. If serving as sandwiches: drizzle slices of bread with oil and brown in a toaster oven. Top with chorizo, then the cheese mixture. Return to toaster oven and toast until bubbling. 4. If serving as dip: heat the broiler. Combine the chorizo and cheese mixture and pour into a shallow baking or gratin dish. Broil until melted and bubbling, about 4 to 5 minutes. Serve with the chips and lime wedges on the side.
Tips:
- For a creamier queso, use a combination of Mexican cheese blend and cream cheese.
- To add a bit of spice, sauté some diced jalapeños in butter before adding them to the queso.
- If you don't have any queso Oaxaca, you can substitute Monterey Jack or Chihuahua cheese.
- Serve the queso fundido with tortilla chips, grilled vegetables, or your favorite Mexican dishes.
- For a vegetarian version of this recipe, omit the chorizo and use vegetable broth instead of chicken broth.
Conclusion:
Queso fundido is a delicious and easy-to-make appetizer or snack that is perfect for any occasion. With its creamy texture, spicy flavor, and gooey cheese, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy recipe, give this jalapeño queso fundido a try!
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