Best 2 Jalapeno Potato Salad Recipes
**Unleash a Symphony of Flavors: Jalapeno Potato Salad and Its Recipe Variations**
Embark on a culinary adventure with our tantalizing Jalapeno Potato Salad, a captivating dish that strikes a perfect balance between creamy comfort and fiery zest. This versatile salad takes center stage at picnics, potlucks, and backyard barbecues, leaving a lasting impression on your taste buds. Prepare to be enthralled by the harmonious blend of tender potatoes, crisp vegetables, and a zesty jalapeno dressing that ignites your senses. With three enticing variations—Creamy Avocado, Tangy Mustard, and Spicy Chipotle—this recipe collection caters to diverse palates, ensuring there's something for everyone to savor. Get ready to elevate your potato salad game and create a dish that will steal the spotlight at your next gathering.
JALAPENO POTATO SALAD
Field editor Sarah Woodruff of Watertown, South Dakota puts a zippy spin on potato salad. It's perfect for a picnic!
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain; cool to room temperature. , In a large serving bowl, combine the potatoes, celery, eggs, onion and jalapenos. , In a small bowl, combine the mayonnaise, mustard, hot pepper sauce, cumin and pepper. Pour over potato mixture and toss gently to coat. Cover and refrigerate overnight.
Nutrition Facts :
JALAPEñO POTATO SALAD
From a cook book called: Barbecue Crossroads by Walsh. This is a favorite Texas potato salad for those who like it spicy!
Provided by Carolyn Haas
Categories Salads
Time 25m
Number Of Ingredients 11
Steps:
- 1. Place potatoes in large saucepan and pour in cold water to cover. Bring to boil. Reduce heat, simmer for 10 minutes or until potatoes are tender. Drain.
- 2. Meanwhile, combine mustard, vinegar, garlic, salt and pepper in large bowl. Slowly whisk in oil. Add potatoes, olives, scallions, cheese and peppers. Toss to mix well. Serve chilled or at room temperature.
Tips:
- Use firm potatoes: Waxy potatoes like Yukon Gold or Red Bliss hold their shape better when cooked, making them ideal for potato salad.
- Boil potatoes with skin on: This helps prevent the potatoes from absorbing too much water and becoming mushy.
- Cool potatoes completely before assembling salad: This will help prevent the salad from becoming watery.
- Use a light hand with the mayonnaise: You don't want the potato salad to be too heavy or greasy.
- Add plenty of fresh herbs and vegetables: This will give the salad a bright, flavorful taste.
- Taste the salad as you go and adjust the seasonings accordingly: You may need to add more salt, pepper, or mayonnaise to taste.
Conclusion:
Jalapeno potato salad is a delicious and easy-to-make dish that is perfect for summer gatherings. With its creamy, tangy dressing and spicy kick, this salad is sure to be a hit. So next time you're looking for a new side dish to try, give this jalapeno potato salad a try. You won't be disappointed!
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