Best 4 Jalapeno Poppers Stuffed With Cheese And Crab Recipes
**Savor the Delightful Symphony of Flavors with Jalapeno Poppers Stuffed with Cheese and Crab**
Embark on a culinary journey to discover the tantalizing world of jalapeno poppers, a delectable appetizer that ignites the senses with its perfect balance of heat, creaminess, and a burst of fresh seafood. These poppers are crafted with carefully selected jalapenos, meticulously hollowed out to create edible vessels of flavor. Within each crispy shell lies a luscious filling of premium crab meat, a treasure from the sea, enveloped in a velvety blend of melted cheese that oozes and stretches with every bite. The contrasting textures and flavors create an unforgettable symphony of tastes that will keep you coming back for more.
**Inside the Article, You'll Uncover:**
* **Classic Jalapeno Poppers:** This timeless recipe stays true to the traditional flavors of this beloved dish. The poppers are filled with a classic blend of cream cheese, cheddar cheese, and spices, delivering a comforting and familiar taste that never disappoints.
* **Crab-Stuffed Jalapeno Poppers:** Indulge in the luxurious combination of crab and cheese in these elevated poppers. Succulent crab meat adds a briny sweetness to the creamy cheese filling, elevating the dish to a sophisticated and unforgettable appetizer.
* **Bacon-Wrapped Jalapeno Poppers:** Experience the ultimate indulgence with these bacon-wrapped poppers. Crispy bacon adds an irresistible layer of smokiness and crunch, while the melted cheese and crab filling bursts with flavor in every bite.
* **Healthy Jalapeno Poppers:** For those seeking a lighter option, these healthy poppers are made with a wholesome filling of lean turkey, non-fat cream cheese, and a blend of flavorful spices. Enjoy the same satisfaction without compromising your health goals.
* **Air Fryer Jalapeno Poppers:** Discover the convenience and health benefits of air frying with this recipe. These poppers are cooked to perfection in an air fryer, resulting in a crispy exterior and a gooey, melted cheese center, all without the added fat of deep frying.
BACON WRAPPED CRAB STUFFED JALAPENO POPPERS RECIPE - (4.1/5)
Provided by christoph
Number Of Ingredients 4
Steps:
- Cut peppers in half lengthwise and remove seeds Mix crab meat with cream cheese. Fill pepper halves with crab mixture and reassemble. Wrap each pepper loosely with strip of bacon and secure with tooth pick. Grill over indirect medium heat for about 25 to 35 minutes or until bacon is crisped.
CRAB-STUFFED JALAPENOS
"This is always a hit when my husband and I bring them to parties. They're especially great for sporting events and always seem to compliment the other food being served," says Susan Dugat of Rockport, Texas.
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Cut stems off jalapenos; remove seeds and membranes; set aside. In a small bowl, beat the cream cheese, Worcestershire sauce and garlic powder until blended. Stir in crab and cheese. , Transfer to a resealable plastic bag; cut a small hole in a corner of the bag. Pipe filling into jalapenos. Wrap each with a piece of bacon; secure with toothpicks. , Place on an ungreased baking sheet. Bake at 350° for 40-50 minutes or until peppers are crisp-tender.
Nutrition Facts : Calories 41 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 188mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
CAJUN CRAB POPPERS
My brother moved to New Orleans and I love visiting him and his family whenever I can. These easy jalapeno poppers are stuffed with crab, cajun seasonings and bacon. They're a little hot and spicy, just like a visit to New Orleans! -Elizabeth Lubin, Huntington Beach, California
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 appetizers.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a small bowl, beat the first 5 ingredients until blended. Stir in shredded cheese, crab and bacon. Cut jalapenos in half lengthwise and remove seeds. Spoon filling into pepper halves. Place on an ungreased baking sheet. Bake until lightly browned, 15-20 minutes. Sprinkle with additional parsley.,
Nutrition Facts : Calories 88 calories, Fat 7g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 187mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
JALAPENO POPPERS STUFFED WITH CHEESE AND CRAB
Make and share this Jalapeno Poppers Stuffed with Cheese and Crab recipe from Food.com.
Provided by Rita1652
Categories Lunch/Snacks
Time 20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Carefully make a lengthwise slit up the side of each chile and remove the seed sack.
- Cover the jalapenos with milk and soak overnight in the refrigerator.
- Mix cheese and crab.
- Drain, rinse and fill each chile with cheese mixture.
- Coat each one lightly with flour (this helps the coating adhere).
- Mix together the egg, water and oil and dip each chile in the mixture, then in the crumbs.
- Make sure all the surface is coated with crumbs; gently pat any loose crumbs into place.
- Place the chiles on a rack, to dry at room temperature for 15-20 minutes before frying.
- This is important, because otherwise the coating will come off while frying.
- Deep fry the chiles in hot oil until golden brown, drain on paper towels season with salt and serve hot with salsa or your favorite sauce.
Tips:
- Choose the right peppers: Look for firm, unblemished peppers that are about 2-3 inches long.
- Core the peppers carefully: Use a sharp knife to cut a slit down the side of each pepper, being careful not to cut all the way through. Remove the seeds and ribs.
- Stuff the peppers evenly: Use a small spoon or your fingers to stuff the peppers with the cheese and crab mixture. Don't overstuff the peppers, or they will burst open during cooking.
- Bake the peppers until golden brown: Bake the peppers at 350 degrees Fahrenheit for about 20 minutes, or until they are golden brown and the cheese is melted and bubbly.
- Serve the peppers hot: Serve the peppers immediately, while they are still hot and crispy.
Conclusion:
Jalapeno poppers stuffed with cheese and crab are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit at your next party or gathering. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you are looking for a tasty snack, give these jalapeno poppers a try. You won't be disappointed!
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