Best 4 Jalapeno Poppers I Recipes
**Jalapeno Poppers: A Delightful Appetizer with a Kick**
Jalapeno poppers are a classic party appetizer that is sure to please a crowd. These fiery morsels are made with hollowed-out jalapeno peppers that are stuffed with a variety of fillings, typically including cheese, bread crumbs, and spices. They are then coated in a breading and fried or baked until golden brown. The result is a crispy, cheesy, and slightly spicy treat that is sure to tantalize your taste buds.
**Our collection of jalapeno popper recipes offers a variety of options to suit every taste.**
From classic recipes to more unique and creative variations, we have something for everyone. Whether you like your poppers mild or spicy, cheesy or savory, or even sweet and tangy, you're sure to find a recipe that you'll love.
**Some of our most popular recipes include:**
* **Classic Jalapeno Poppers:** This traditional recipe is made with a simple filling of cream cheese, cheddar cheese, and bread crumbs. The poppers are then coated in a breading and fried until golden brown.
* **Bacon-Wrapped Jalapeno Poppers:** These poppers take the classic recipe to the next level by wrapping each popper in bacon. The bacon adds a smoky flavor and a crispy texture that is sure to please.
* **Cheesy Jalapeno Poppers:** These poppers are made with a creamy cheese filling that is sure to satisfy your cheese cravings. The poppers are then coated in a breading and fried until golden brown.
* **Spicy Jalapeno Poppers:** These poppers are made with a spicy filling that is sure to give your taste buds a kick. The poppers are then coated in a breading and fried until golden brown.
* **Sweet and Tangy Jalapeno Poppers:** These poppers are made with a sweet and tangy filling that is sure to surprise and delight your taste buds. The poppers are then coated in a breading and fried until golden brown.
No matter which recipe you choose, you're sure to enjoy these delicious and addictive appetizers. So gather your ingredients and get cooking!
JALAPEñO POPPERS WITH BACON
These jalapeño poppers are filled with a cream cheese mixture, topped with crumbled bacon pieces, and then baked to perfection. You won't be able to stop at one!
Provided by Alyssa Rivers
Categories Appetizer
Time 30m
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees. Wearing gloves, slice each of the jalapeños in half lengthwise and use a spoon to remove the seeds and veins.
- In a medium-sized bowl, combine the cream cheese, garlic powder, salt, pepper, cheddar, bacon, and green onions.
- Spoon the mixture evenly in the jalapeños and place it on a baking sheet. Bake for 20 minutes or until the jalapeños are tender.
Nutrition Facts : Calories 123 kcal, Carbohydrate 1 g, Protein 4 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 29 mg, Sodium 223 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BEST EVER JALAPENO POPPERS
This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful. A frequent request at my house, and at others. I usually make 100 and put them in the fridge. They don't last long. Adjust the amount of bacon bits and type of shredded cheese to taste. Increase the recipe as necessary! Lots of tests helps to best figure out the way you like it. Be sure to wear rubber gloves while seeding the jalapenos -- they will burn.
Provided by HLSANDS
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h
Yield 32
Number Of Ingredients 8
Steps:
- In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits. Spoon this mixture into the jalapeno pepper halves.
- Put the milk and flour into two separate small bowls. Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each. Allow the coated jalapenos to dry for about 10 minutes.
- Dip the jalapenos in milk again and roll them through the breadcrumbs. Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated.
- In a medium skillet, heat the oil to 365 degrees F ( 180 degrees C). Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown. Remove and let drain on a paper towel.
Nutrition Facts : Calories 149.2 calories, Carbohydrate 6.8 g, Cholesterol 19.8 mg, Fat 12 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 109.8 mg, Sugar 1 g
JALAPENO POPPERS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h45m
Yield 40 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 275 degrees F. Set a wire rack over a baking sheet.
- If you have them, slip on some latex gloves for the pepper prep. Cut the jalapenos in half lengthwise. With a spoon, remove the seeds and white membranes (the source of the heat; leave a little if you like things HOT). Smear cream cheese into each jalapeno half and then wrap with a bacon piece (1/2 slice). Secure by sticking a toothpick through the middle. Place on the rack in the baking sheet.
- Bake until the bacon is sizzling and done, 1 hour 15 minutes. Serve immediately, or they're also great at room temperature.
ROASTED JALAPENO POPPERS
Provided by Rachael Ray : Food Network
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F.
- Cut 1/3 of each pepper off lengthwise and scoop out the seeds. Place on a baking sheet. If peppers do not sit flat on the baking sheet, slice a thin piece off the bottom of the pepper so it will not roll around.
- Mash the feta, cream cheese, shredded cheese, cilantro, and onion together and stuff the peppers with the mixture. Roast for 15 to 18 minutes, or until the peppers are tender and the cheese is brown at the edges and bubbly.
Tips:
- To ensure that your jalapeño poppers are evenly cooked, choose peppers that are about the same size. - If you want your poppers to have a crispy coating, be sure to dredge them in flour before dipping them in the egg wash and breadcrumbs. - For a fun and easy appetizer, fill your poppers with a mixture of cream cheese, cheddar cheese, and bacon. - If you are short on time, you can also air fry your jalapeño poppers. Just preheat your air fryer to 400 degrees Fahrenheit and cook the poppers for 8-10 minutes, or until they are golden brown and crispy. - If you want your poppers to be even more flavorful, you can marinate them in a mixture of olive oil, garlic, and herbs for at least 30 minutes before cooking.Conclusion:
Jalapeño poppers are a versatile and delicious appetizer that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a snack. With a variety of recipes to choose from, you are sure to find a jalapeño popper recipe that you will love. So next time you are looking for a fun and easy appetizer, give jalapeño poppers a try.
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