Best 2 Jalapeno Popper Stuffed Meatloaf Recipes

**Indulge in a Flavorful Symphony: Jalapeno Popper Stuffed Meatloaf and More**

Prepare to tantalize your taste buds with a culinary masterpiece that seamlessly blends the bold heat of jalapenos with the comforting goodness of classic meatloaf. Our Jalapeno Popper Stuffed Meatloaf is not just any ordinary dish; it's an explosion of flavors and textures that will elevate your dinner table to new heights. But that's not all; this article also offers a diverse collection of meatloaf recipes, each with its unique twist, ensuring there's something for every palate. From the classic All-American Meatloaf to the innovative Mediterranean-inspired Greek Meatloaf, our selection caters to all preferences and occasions. Get ready to embark on a culinary journey where every bite is a celebration of taste and satisfaction.

Let's cook with our recipes!

JALAPENO POPPERS-STUFFED MEATLOAF?

Jalapeno Poppers-Stuffed Meatloaf? image

this meatloaf recipe i created,it combine on jalapeno poppers,it filled with ingredients of jalapeno poppers,it's for the fans of jalapeno poppers.

Provided by raymond spencer

Categories Meatloafs

Time 1h35m

Number Of Ingredients 14

Ingredients

3/4 c margarine
2 c pickled jalapeno slices
1 Tbsp red pepper flakes
1 1/2 lb lean ground beef
3/4 c panko bread crumbs
2 egg whites
2 tsp steak seasoning
1 packet dry onion soup mix
1 pkg cream cheese,softened
3/4 c half and half
1 Tbsp pickled jalapeno liquids
1 3/4 c shredded sharp cheddar cheese,divided
1 tsp garlic powder
8 frozen jalapeno poppers,thawed and sliced

Steps:

1. Heat margarine in a large skillet over medium heat,add jalapeno slices,saute for 4 minutes until is tender.Season with red pepper flakes and set aside.
2. Preheat oven to 350 degrees F.
3. Combine ground beef,bread crumbs,egg whites,steak seasoning,dry onion soup mix and half sauteed jalapeno slices in a large bowl,mixing lightly but thoroughly.
4. In a medium bowl,combine cream cheese,half and half,jalapeno liquids,1 cup shredded sharp cheddar cheese,garlic powder and remaining jalapeno slices;mix together until blended and set aside.
5. Pat beef mixture on wax paper into 14 x 10-inch rectangle.Spread cream cheese mixture into a meat rectangle.Add sliced jalapeno poppers over cream cheese mixture,leaving 3/4-inch border.
6. Starting at short end,roll up jelly-roll fashion,removing the paper.Press beef mixture at ends to seal.Place meatloaf seam-side down onto a 9x5-inch loaf pan.
7. Bake in for 1 hour.Add remaining jalapeno slices evenly on meatloaf and sprinkle with remaining shredded cheese.Continue baking for 15 minutes,or until no longer pink.
8. Let stand 10 minutes before cutting.Cut into 1-inch think slices.

JALAPENO POPPER-STUFFED MEATLOAF

Jalapeno Popper-Stuffed Meatloaf image

This stuffed meatloaf with cream cheese, Cheddar cheese, and jalapenos is kicked up a notch.

Provided by Esther Spurrill-Jones

Categories Main Dish Recipes Meatloaf Recipes Stuffed Meatloaf Recipes

Time 1h

Yield 4

Number Of Ingredients 12

Ingredients

1 pound ground beef
⅔ cup bread crumbs
2 eggs, whisked
2 teaspoons salt, divided
1 ½ teaspoons ground black pepper, divided
1 (8 ounce) package cream cheese, softened
1 cup grated Cheddar cheese
3 jalapeno peppers, seeded and diced
1 teaspoon garlic powder
aluminum foil
3 tablespoons barbeque sauce, or as needed
2 tablespoons grated Cheddar cheese, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix together ground beef, bread crumbs, eggs, 1 teaspoon salt, and 1 teaspoon pepper in a large bowl until combined. Press about 3/4 of the meat mixture into the bottom and up the sides of a loaf pan, leaving a well in the middle.
Mix together cream cheese, 1 cup Cheddar cheese, jalapeno peppers, garlic powder, remaining 1 teaspoon salt, and remaining 1/2 teaspoon pepper in a separate bowl until combined. Press cream cheese mixture into the well of the meatloaf. Cover with remaining meat mixture, pressing along the edges to seal. Cover with aluminum foil.
Bake in the preheated oven until no longer pink in the center, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from the oven, brush with barbeque sauce, and sprinkle with 2 tablespoons grated Cheddar. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Place meatloaf under the broiler and cook until barbeque sauce is bubbly and cheese is melted, 2 to 3 minutes.

Nutrition Facts : Calories 678.2 calories, Carbohydrate 20.9 g, Cholesterol 245.5 mg, Fat 49.9 g, Fiber 1.4 g, Protein 35.8 g, SaturatedFat 26.5 g, Sodium 1871 mg, Sugar 5.1 g

Tips:

Choose the right jalapeños: Look for firm, plump peppers with deep green color and no blemishes.
Core the jalapeños carefully: Use a sharp knife to cut around the stem, then scoop out the seeds and ribs. Be careful not to cut through the pepper.
Stuff the jalapeños evenly: Fill each pepper with a heaping tablespoon of the meatloaf mixture. Don't overstuff them, or they will burst open while cooking.
Wrap the jalapeños in bacon: Cut the bacon slices in half lengthwise, then wrap each pepper with a half slice of bacon. Secure the bacon with a toothpick.
Bake the jalapeño poppers until the bacon is crispy and the meatloaf is cooked through: This will take about 30 minutes. Keep a close eye on them, as they can burn easily.
Serve the jalapeño poppers hot: They are best enjoyed fresh out of the oven.

Conclusion:

These jalapeño popper stuffed meatloaves are the perfect party appetizer or game day snack! They are easy to make and always a crowd-pleaser, with a delicious combination of spicy jalapeños, savory meatloaf, and crispy bacon. Serve them with your favorite dipping sauce, such as ranch dressing or barbecue sauce, for a truly irresistible treat.