Best 4 Jalapeno Popper Sausage Dip Recipes
Craving a mouthwatering appetizer that combines the best of spicy and creamy flavors? Look no further than the Jalapeño Popper Sausage Dip! This tantalizing dip, crafted with a blend of cream cheese, cheddar cheese, diced jalapeños, cooked sausage, and a hint of garlic powder, delivers a perfect balance of heat and richness. Served with an array of dippers, from crispy tortilla chips to fresh vegetable crudités, this dip becomes the star of any gathering.
In this comprehensive guide, you'll find not just one, but three irresistible variations of the Jalapeño Popper Sausage Dip. Whether you prefer a classic rendition or crave a more adventurous twist, these recipes have got you covered. From the traditional cream cheese and cheddar base to the tangy addition of Greek yogurt and the smoky allure of chipotle peppers, each variation promises a unique taste experience.
So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave your taste buds dancing. Let's dive into the world of Jalapeño Popper Sausage Dip and explore the delectable possibilities that await!
SAUSAGE JALAPENO POPPER DIP
This quick and easy sausage jalapeno popper dip is a tasty appetizer topped with Panko bread crumbs and Parmesan cheese. This delicious dip has the flavors of Jalapeno Poppers but is served with chips or crackers!
Provided by Dana
Categories Appetizers
Time 25m
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°
- In a skillet, brown and crumble the sausage, draining any excess fat.
- Reduce the heat to medium-low and add the cream cheese and the sour cream.
- Allow the cream cheese to melt and stir in the garlic powder.
- Stir in the diced jalapenos or the canned jalapenos if using.
- Stir in the Monterey Jack and Parmesan cheeses and combine well.
- Transfer the mixture to a baking dish or keep the dip mixture in the cast-iron skillet if using.
- Combine the melted butter and the Panko.
- Spread evenly on top of the dip.
- Sprinkle the Parmesan cheese on to of the crumbs.
- Place in the oven for 15 minutes.
- Remove from the oven and garnish with parsley. Serve.
Nutrition Facts : Calories 386 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 84 milligrams cholesterol, Fat 32 grams fat, Fiber 1 grams fiber, Protein 14 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 705 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
SAUSAGE JALAPENO POPPERS
This is a recipe for stuffed jalapenos I had at a baby shower in Texas. I loved them and have made them for every party since. They are always anxiously requested, a HIT AT EVERY PARTY!!!! Use toothpicks to secure the bacon around the stuffed jalapenos. Be sure to use a pan that won't let the bacon drip all over the oven while cooking!
Provided by Cindy
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h20m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place ground sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain sausage and place in a medium bowl. Mix with the cream cheese.
- Cut jalapenos in half lengthwise. Remove the seeds. Stuff each jalapeno half with equal portions of the sausage and cream cheese mixture. Wrap with half slices of bacon. Secure bacon with toothpicks.
- Arrange wrapped jalapenos in a large, shallow baking dish. Bake in the preheated oven 20 minutes, or until the bacon is evenly brown.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 2 g, Cholesterol 40.1 mg, Fat 18.2 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 8.3 g, Sodium 256.4 mg, Sugar 0.7 g
JALAPENO POPPER DIP
This has all the flavor of jalapeno poppers in an easy to make dip! I have mixed the Parmesan cheese in with the dip and omitted the cracker and butter topping, but baked as usual, too.
Provided by countrygirl
Categories Appetizers and Snacks Spicy
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towels to drain.
- Stir bacon, cream cheese, mayonnaise, Cheddar cheese, mozzarella cheese, green onion, and jalapeno peppers together in a bowl; spread into a 9-inch round baking dish.
- Mix crackers, Parmesan cheese, and butter together in a bowl; spread over the top of the cream cheese mixture.
- Bake in preheated oven until bubbly, 20 to 30 minutes.
Nutrition Facts : Calories 487.9 calories, Carbohydrate 13.6 g, Cholesterol 79.9 mg, Fat 43.7 g, Fiber 0.6 g, Protein 11 g, SaturatedFat 17.6 g, Sodium 675.1 mg, Sugar 1.8 g
SAUSAGE JALAPENO DIP
I make this creamy, savory dip in my slow cooker. The dip tastes great with crunchy tortilla chips or raw vegetables. -Gina Fensler, Cincinnati, Ohio
Provided by Taste of Home
Categories Appetizers
Time 5h45m
Yield 6 cups.
Number Of Ingredients 7
Steps:
- In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain., Place red peppers, jalapenos and sausage in a 3-qt. slow cooker; add milk. Cook, covered, on low 5-6 hours or until peppers are tender., Stir in cheeses. Cook, covered, on low 30 minutes longer or until cheese is melted. Serve with tortilla chips.
Nutrition Facts : Calories 137 calories, Fat 12g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 211mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
Tips:
- For a creamier dip, use full-fat cream cheese and sour cream. If you prefer a lighter dip, you can use low-fat or fat-free dairy products.
- Make sure to use fresh jalapeños for the best flavor. If you don't like spicy food, you can remove the seeds and ribs from the jalapeños before chopping them.
- To make the dip ahead of time, simply prepare it according to the recipe and then store it in the refrigerator for up to 3 days. When you're ready to serve, reheat the dip in a slow cooker or in the oven at 350 degrees Fahrenheit until it's warmed through.
- Serve the dip with your favorite dippers, such as crackers, tortilla chips, or vegetables.
Conclusion:
This jalapeño popper sausage dip is a delicious and easy-to-make appetizer that's perfect for any party or gathering. It's also a great way to use up leftover sausage. So next time you're looking for a tasty and crowd-pleasing dish, give this dip a try!
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