Best 3 Jalapeno Popper Pull Apart Bread Recipes
Indulge in a spicy and cheesy explosion with the Jalapeño Popper Pull-Apart Bread, a delightful appetizer or party snack that combines the best of both worlds. This savory bread is made with a soft and fluffy dough filled with a creamy and spicy jalapeño popper filling, featuring a blend of cream cheese, shredded cheddar cheese, minced jalapeños, and a hint of garlic powder. Each bite offers a perfect balance of heat, creaminess, and a hint of smokiness from the roasted jalapeños. The bread is baked to perfection, creating a golden-brown crust and a soft, pull-apart interior.
For those who prefer a milder version, the recipe also includes an option for a non-spicy filling, made with a combination of cream cheese, cheddar cheese, and herbs. Additionally, there's a vegetarian alternative that replaces the bacon with roasted red peppers, providing a smoky and flavorful twist. And for those who love a bit of extra crunch, the recipe suggests topping the bread with crispy bacon bits or chopped green onions before baking.
CHEESY JALAPEñO POPPER PULL-APART BREAD
Make and share this Cheesy Jalapeño Popper Pull-Apart Bread recipe from Food.com.
Provided by Food.com
Categories Breads
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F.
- Combine butter, garlic, jalapeno, green onion, and mayo in a bowl.
- Cut the bread on a diagonal into 1" wide diamonds; do not cut all the way through the bread.
- Spread the butter mixture and cheese into the cut slots in the bread.
- Wrap in foil and bake for 15 mins unti the cheese is melting.
- Remove the top layer of foil, exposing the top of the bread.
- Bake for an additional 5 mins.
- Serve immediately.
JALAPEÑO POPPER PULL-APART BREAD RECIPE - (3.3/5)
Provided by BobN
Number Of Ingredients 7
Steps:
- Cut jalapeños. Mix cream cheese with 2/3 of cheddar, jalapeños, salt, and pepper. Cut dough in half and wrap in bacon. Place in cast iron pan. Place cream cheese mixture in the middle and add the rest of the cheddar on top. Grill on indirect heat at 400 degrees for approximately 30 minutes.
JALAPENO POPPER PULL APART BREAD
I've become fanatical about the sour dough pull apart bread appetizers posted all over the blog world. Soooooo, here's an original one from Plain Chicken's blog.
Provided by gailanng
Categories Cheese
Time 35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Using a sharp bread knife, cut the bread into about 1 inch slices from side to side going into both directions, repeating until entire loaf is cut. Do not cut through the bottom crust. It should look something like an onion mum.
- Mix together cream cheese, jalapeno pepper juice and garlic powder. Spread cream cheese mixture inbetween cuts. Sprinkle diced jalapeno peppers and bacon bits on bread, making sure to lodge most inbetween cuts. Top bread with cheese, again, stuffing in between cuts.
- Wrap in foil the entire loaf and place on a baking sheet. Bake for 15 minutes; unwraping foil packet enough to expose the bread. Bake for an additional 10 minutes or until cheese is melted.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Be sure to remove the seeds and ribs from the jalapeños before cooking them to reduce their heat.
- If you don't have any cream cheese on hand, you can substitute it with a mixture of sour cream and mayonnaise.
- Use a sharp knife to cut the bread into cubes to ensure clean, even cuts.
- Be careful not to overcook the bread; otherwise, it will become dry and tough.
- Serve the pull-apart bread immediately after baking for the best results.
Conclusion:
This jalapeño popper pull-apart bread is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy, cheesy filling and spicy kick, it is sure to be a hit with your friends and family. So next time you're looking for a fun and festive dish to serve, give this recipe a try.
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