Best 2 Jalapeno Popper Pork Tenderloin Recipes
Indulge in a delightful culinary journey with our tantalizing Jalapeno Popper Pork Tenderloin, where succulent pork tenderloin is artfully stuffed with a creamy blend of cream cheese, cheddar cheese, roasted jalapenos, and crispy bacon. This main course sensation is sure to impress your taste buds and steal the show at any gathering. Accompany this exceptional dish with a medley of delectable side dishes, including a refreshing Avocado Salsa, a tangy Pineapple Salsa, and a creamy Cilantro Lime Sauce. These accompaniments will elevate your meal to new heights of flavor and provide a vibrant symphony of textures. Get ready to embark on a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
JALAPENO POPPER PORK TENDERLOIN
Hope you'll enjoy this jalapeno popper-inspired pork tenderloin! As written, it's not very spicy but could be kicked up a notch by leaving in a few jalapeno seeds or adding more chile powder. Recipe can be easily doubled.
Provided by Elizabeth
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Mix chile powder, garlic powder, sugar, salt, and pepper together in a bowl. Cut a pocket lengthwise down the middle of the pork tenderloin. Apply the spice mixture all over the tenderloin.
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a roasting pan.
- Heat olive oil in a skillet over medium heat. Cook jalapenos, flipping occasionally, until tender, 7 to 10 minutes. Sprinkle with cumin. Let cool until easily handled; chop.
- Spread cream cheese inside the pork tenderloin. Add chopped jalapenos. Wrap bacon slices around the tenderloin in a spiral. Secure with kitchen twine. Make sure to tie up tightly to close the pocket.
- Transfer the tenderloin to the skillet. Cook over medium heat, rotating continuously, until golden, about 30 seconds on each side. Place the tenderloin in the prepared roasting pan.
- Roast in the preheated oven until an instant-read thermometer inserted into the center reads at least 150 degrees F (65 degrees C), 30 to 35 minutes. Remove from the oven, cover with foil, and let rest for 10 minutes. Remove kitchen twine and slice, topping with any of the stuffing that may have overflowed in the pan.
Nutrition Facts : Calories 287.2 calories, Carbohydrate 3.8 g, Cholesterol 89.6 mg, Fat 19.5 g, Fiber 0.9 g, Protein 23.5 g, SaturatedFat 8.7 g, Sodium 620.7 mg, Sugar 1.4 g
JALAPENO POPPER PORK TENDERLOIN
Pork tenderloin was on sale so of course I bought it without a plan. This is what I did. My husband does Weight Watchers and this is one of the dishes I serve him. It's WW friendly if you use fat free cream cheese and oil spray instead of vegetable oil. I've also done it with low fat mozzarella sticks added!
Provided by Pamela Rappaport
Categories Pork
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400
- 2. Cut tenderloin down the middle but not all the way through, you should be able to open it like a book. Cover with plastic and pound it to even out the thickness. Don't make it super thin, just even it out!
- 3. Season with salt and pepper
- 4. Mix the ranch seasoning with the cream cheese. Spread it down the middle of the pork. Don't spread it to the edges, it'll just run out while cooking.
- 5. Sprinkle with the diced jalapeno.
- 6. Fold the pork over. If you have butcher's twine tie it off. If you don't have it don't stress, it'll be fine like it is.
- 7. Heat a non stick, ovenproof skillet over med-high heat. Add 1 tablespoon oil (or a few sprays if watching fat). Brown the pork on one side, carefully flip it.
- 8. Cover the skillet with foil or a lid. Place in oven and bake for 20-30 minutes until a thermometer reads 145 degrees.
- 9. OPTIONAL - here's some great additions - sauteed spinach, crumbled bacon, cheddar cheese, mozzarella cheese sticks down the middle, experiment!
Tips:
- Choose the right pork tenderloin: Look for a tenderloin that is about 1 pound in weight and has a uniform thickness.
- Prepare the jalapeno poppers: Make sure to remove the seeds and ribs from the jalapenos before stuffing them. You can use your favorite cheese blend for the filling but cream cheese is a classic option.
- Wrap the tenderloin in bacon: This will help to keep the tenderloin moist and flavorful during cooking.
- Cook the tenderloin properly: The internal temperature of the tenderloin should reach 145 degrees Fahrenheit. You can use a meat thermometer to check the temperature.
- Let the tenderloin rest: After cooking, let the tenderloin rest for 10 minutes before slicing. This will help to keep the juices in the tenderloin.
Conclusion:
Jalapeno popper pork tenderloin is a delicious and easy-to-make dish that is perfect for a party or a special occasion. The combination of spicy jalapenos, creamy cheese, and tender pork is sure to please everyone. With a little planning and preparation, you can make this dish in no time. So next time you're looking for a new and exciting way to cook pork tenderloin, give this recipe a try. You won't be disappointed!
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