Best 2 Jalapeno Popper Mega Burgers Recipes
**Indulge in a Flavorful Symphony with Jalapeno Popper Mega Burgers**
Prepare to tantalize your taste buds with the extraordinary Jalapeno Popper Mega Burgers, a culinary masterpiece that blends the fiery heat of jalapenos with the savory richness of juicy beef patties. This recipe elevates the classic burger experience to new heights, featuring a delightful fusion of flavors and textures that will leave you craving for more.
But the culinary journey doesn't stop there. Alongside the Jalapeno Popper Mega Burgers, this article unveils a treasure trove of equally enticing recipes that cater to diverse culinary preferences. Embark on a taste adventure with the zesty Lemon Herb Burgers, featuring a refreshing burst of citrus and herbs that invigorate the senses. For those seeking a smoky and aromatic treat, the mouthwatering Smoked Gouda Bacon Burgers await, promising a symphony of flavors that dance on the palate.
If you're in the mood for a classic with a twist, the irresistible Bacon Cheeseburger Sliders offer a delightful combination of crispy bacon, melted cheese, and perfectly seasoned beef patties, served on soft slider buns. And for those with a penchant for bold and spicy flavors, the tantalizing Sriracha Turkey Burgers deliver a fiery kick that will set your taste buds ablaze.
Whether you're a seasoned grill master or a novice in the kitchen, this article equips you with all the necessary knowledge and step-by-step instructions to create these exceptional burgers. Get ready to embark on a culinary expedition that will transform your burger-eating experience, one bite at a time.
JALAPENO POPPER BURGERS
What do you get when you combine a jalapeno popper and a classic burger? This fantastic recipe! It takes the essential components of a popper and encases them in a juicy patty for a burst of flavor in every bite. -Jo Davison, Naples, Florida
Provided by Taste of Home
Time 45m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Brush jalapenos with oil. Grill, covered, over medium heat for 3-5 minutes or until tender, turning occasionally. When cool enough to handle, finely chop. In a small bowl, combine the bacon, cream cheese and jalapeno until blended., In a large bowl, combine the garlic, salt, lemon pepper, pepper and paprika. Crumble beef over mixture and mix well. Shape into 8 thin patties. Spoon bacon mixture onto center of 4 patties; top with remaining patties and press edges firmly to seal., Grill burgers, covered, over medium heat or broil 4 in. from heat for 6-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with pepper jack cheese. Cover and cook 1-2 minutes longer or until cheese is melted., Grill buns, cut side down, over medium heat for 30-60 seconds or until toasted. Serve burgers on buns with lettuce, tomato and guacamole.
Nutrition Facts : Calories 879 calories, Fat 58g fat (23g saturated fat), Cholesterol 204mg cholesterol, Sodium 1715mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 5g fiber), Protein 59g protein.
JALAPENO POPPER BURGERS
Make and share this Jalapeno Popper Burgers recipe from Food.com.
Provided by Julesong
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix meat, Worcestershire sauce, salt, garlic powder, and pepper.
- Shape the mixture into 12 thin patties, each about 4 inches in diameter.
- Mix the cream cheese, ancho chili powder, cumin, dried onion, and minced jalapeno.
- Top 6 patties with the cheese mixture, spreading it to within 1/2-inch of the edge (if the mixture is difficult to spread, try heating in the microwave for about 15 seconds).
- Cover each patty with one of the remaining 6 patties, sealing the edges well.
- Broil or grill the patties (4 inches from the heat), turning only once if possible, until preferred doneness and cheese is melted, about 10 to 15 minutes.
- Low-carb serving: top with a bit of grated cheddar, guacamole, and enjoy!
- High-carb serving: eat with a bun and other condiments.
Nutrition Facts : Calories 397.6, Fat 29.2, SaturatedFat 12.5, Cholesterol 123.6, Sodium 386.5, Carbohydrate 2.5, Fiber 0.2, Sugar 1.3, Protein 29.4
Tips:
- Choose the right beef: For the best burgers, use a ground beef blend with a fat content of at least 20%. This will help keep the burgers moist and juicy.
- Season the beef well: Be generous with the salt and pepper when seasoning the beef. You can also add other spices, such as garlic powder, onion powder, or paprika, to taste.
- Don't overmix the beef: Overmixing the beef will make the burgers tough. Just mix the beef until it is evenly combined.
- Form the burgers into patties: Use a burger press or your hands to form the beef into patties that are about 1/2-inch thick. Make sure the patties are uniform in size so that they cook evenly.
- Chill the burgers before cooking: Chilling the burgers for at least 30 minutes before cooking will help them hold their shape and cook more evenly.
- Cook the burgers over medium heat: Cook the burgers over medium heat for about 4-5 minutes per side, or until they reach an internal temperature of 160 degrees Fahrenheit.
- Top the burgers with your favorite toppings: After the burgers are cooked, top them with your favorite toppings, such as cheese, bacon, lettuce, tomato, and onion.
Conclusion:
The jalapeno popper mega burgers are a delicious and easy-to-make dish that is perfect for any occasion. The burgers are made with a juicy beef patty that is topped with a creamy jalapeno popper filling and melted cheese. The burgers are then served on a toasted bun with your favorite toppings. These burgers are sure to be a hit with everyone who tries them!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
