Best 3 Jalapeno Popper Dip Slow Cooker Recipes
Indulge in a delightful culinary experience with our collection of mouthwatering jalapeño popper dip recipes. These creamy, cheesy, and spicy dips are guaranteed to tantalize your taste buds and leave you craving more. From classic slow-cooker jalapeño popper dip to unique variations like bacon-wrapped jalapeño popper dip and even a vegetarian-friendly version, we have something for every palate. Get ready to elevate your next party, game day gathering, or casual get-together with these irresistible dips.
Let's cook with our recipes!
SLOW COOKER JALAPEñO DIP
Slow Cooker Jalapeño Dip is a simple way to make your favorite appetizer without all the fuss. Delicious peppers, sweet jam and cream cheese perfect for dipping your favorite chip.
Provided by Jennifer Draper
Time 2h15m
Number Of Ingredients 6
Steps:
- Add cream cheese, preserves, chopped peppers and shredded cheese to slow cooker
- Cover and cook on high for 2-3 hours or low for 4-6, stirring occasionally
- When fully heated through and peppers softened, stir until all cream cheese is blended smooth
- Optional: In oven safe dish, top dip with breadcrumbs and drizzle with melted butter
- Place in oven preheated to 400 degrees for about 5 minutes or until lightly browned
Nutrition Facts : Calories 330 kcal, Carbohydrate 23 g, Protein 6 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 77 mg, Sodium 284 mg, Sugar 15 g, ServingSize 1 serving
SLOW COOKER JALAPENO POPPER DIP
Slow Cooker Jalalpeno Popper Dip is wonderfully creamy and spicy with lots of bacon.
Provided by Christin Mahrlig
Categories Appetizer
Number Of Ingredients 9
Steps:
- Add cream cheese, mayonnaise, sour cream, jalapenos, diced green chilies, garlic powder, and shredded mexican cheese to a 3-quart slow cooker.
- Cover and cook on LOW for 1 1/2 hours, stirring every 30 minutes.
- Sprinkle cheddar cheese and bacon on top. Place lid on until cheese is melted.
- Serve with tortilla chips or Frito chips.
Nutrition Facts : Calories 307 kcal, ServingSize 1 serving
JALAPENO POPPER & SAUSAGE DIP
My workplace had an appetizer contest, and I won it with my jalapeno and cheese dip. Every time I take it anywhere, folks empty the slow cooker. -Bev Slabik, Dilworth, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 3h15m
Yield 24 servings (1/4 cup each).
Number Of Ingredients 7
Steps:
- In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Using a slotted spoon, transfer sausage to a 3-qt. slow cooker., Stir in cream cheese, Parmesan cheese, sour cream, chilies and peppers. Cook, covered, on low 3-3-1/2 hours or until heated through. Stir before serving. Serve with vegetables.
Nutrition Facts : Calories 180 calories, Fat 15g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 399mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
Tips:
- Use fresh jalapeños for the best flavor. If you can't find fresh jalapeños, you can use canned jalapeños, but be sure to drain and rinse them well before using.
- Wear gloves when handling jalapeños. The capsaicin in jalapeños can irritate your skin, so it's important to wear gloves when handling them. If you do get capsaicin on your skin, wash it off with soap and water immediately.
- Be careful not to overcook the dip. The dip should be cooked until the cheese is melted and bubbly, but it shouldn't be overcooked, or the cheese will become tough.
- Serve the dip with your favorite dippers. Some popular dippers for jalapeño popper dip include tortilla chips, breadsticks, and vegetables.
Conclusion:
Jalapeño popper dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is also a great way to use up leftover jalapeños. So next time you have some jalapeños on hand, be sure to try this recipe. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
