Best 3 Jalapeno Popper Dip No Bacon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Feast Your Senses with the Ultimate Jalapeno Popper Dip: A Symphony of Flavors for Every Occasion**

Indulge in a culinary delight that tantalizes taste buds and ignites conversations – the remarkable Jalapeno Popper Dip. This irresistible dip, crafted with a medley of cream cheese, sour cream, cheddar cheese, and zesty jalapenos, promises an explosion of flavors that will leave you craving for more. Dive into a world of creamy textures, tangy spices, and a touch of heat that elevates the experience. Whether you're hosting a lively party, seeking a delightful appetizer for your next gathering, or simply craving a satisfying snack, thisJalapeno Popper Dip, presented in two variations – with and without bacon – is guaranteed to steal the show. Prepare to be captivated by this delectable creation, where each bite transports you to a realm of culinary bliss.

Check out the recipes below so you can choose the best recipe for yourself!

JALAPEñO POPPER DIP



Jalapeño Popper Dip image

Jalapeno Popper Dip is my go to party appetizer. Rich cream cheese, spicy diced jalapenos and sharp cheddar are topped with crispy Panko bread crumbs and baked until warm and gooey. Simply delicious!

Provided by Holly Nilsson

Categories     Appetizer

Time 25m

Number Of Ingredients 10

4 ounces diced jalapenos (well drained OR 4-6 fresh jalapenos, roasted and diced (include seeds if you like it really spicy))
8 ounces cream cheese (softened)
1 cup sour cream
1 teaspoon garlic powder
2 cups cheddar cheese (shredded)
¾ cup parmesan cheese (shredded)
1 cup Panko bread crumbs
4 tablespoons butter ( or margarine, melted)
¼ cup parmesan cheese (shredded)
1 tablespoon fresh parsley

Steps:

  • Preheat oven to 375°F.
  • With a mixer on medium, combine cream cheese, garlic powder and sour cream until fluffy.
  • Add cheddar cheese, ¾ cup parmesan cheese, and diced jalapenos, mix well.
  • Spread into an 8x8 baking dish.
  • Combine bread crumbs, melted butter, ¼ cup shredded parmesan cheese, and parsley.
  • Sprinkle the crumb topping over the cream cheese mixture.
  • Bake 15-20 minutes, or until hot and breadcrumbs are golden brown.

Nutrition Facts : Calories 267 kcal, Carbohydrate 6 g, Protein 10 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 66 mg, Sodium 397 mg, Sugar 2 g, ServingSize 1 serving

JALAPENO POPPER DIP



Jalapeno Popper Dip image

This has all the flavor of jalapeno poppers in an easy to make dip! I have mixed the Parmesan cheese in with the dip and omitted the cracker and butter topping, but baked as usual, too.

Provided by countrygirl

Categories     Appetizers and Snacks     Spicy

Time 45m

Yield 12

Number Of Ingredients 10

7 slices bacon, diced
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 cup shredded Cheddar cheese
½ cup shredded mozzarella cheese
¼ cup chopped green onion
5 jalapeno peppers, seeded and chopped
1 cup crushed buttery round crackers
½ cup grated Parmesan cheese
¼ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towels to drain.
  • Stir bacon, cream cheese, mayonnaise, Cheddar cheese, mozzarella cheese, green onion, and jalapeno peppers together in a bowl; spread into a 9-inch round baking dish.
  • Mix crackers, Parmesan cheese, and butter together in a bowl; spread over the top of the cream cheese mixture.
  • Bake in preheated oven until bubbly, 20 to 30 minutes.

Nutrition Facts : Calories 487.9 calories, Carbohydrate 13.6 g, Cholesterol 79.9 mg, Fat 43.7 g, Fiber 0.6 g, Protein 11 g, SaturatedFat 17.6 g, Sodium 675.1 mg, Sugar 1.8 g

JALAPENO POPPER DIP WITH BACON



Jalapeno Popper Dip with Bacon image

Creamy, spicy chip dip.

Provided by Lizard

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 30m

Yield 4

Number Of Ingredients 6

1 cup shredded Cheddar cheese
1 (8 ounce) package cream cheese, softened
8 jalapeno peppers, or more to taste, seeded and minced
5 slices cooked bacon, crumbled
½ cup sweet corn kernels
¼ cup mayonnaise

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Stir Cheddar cheese, cream cheese, jalapeno peppers, bacon, corn, and mayonnaise together in a small casserole dish.
  • Bake in preheated oven until warm and bubbly, 15 to 20 minutes.

Nutrition Facts : Calories 433 calories, Carbohydrate 7.6 g, Cholesterol 96.5 mg, Fat 40.2 g, Fiber 1.3 g, Protein 12.4 g, SaturatedFat 19.9 g, Sodium 422.5 mg, Sugar 1.9 g

Tips:

  • Use fresh jalapeños: Fresh jalapeños have a better flavor and texture than canned or jarred jalapeños.
  • Remove the seeds and ribs from the jalapeños: This will help to reduce the heat of the dip.
  • Roast the jalapeños: Roasting the jalapeños will help to bring out their flavor and make them slightly smoky.
  • Use a food processor to make the dip: A food processor will help to make the dip smooth and creamy.
  • Serve the dip with your favorite dippers: Tortilla chips, crackers, and vegetables are all great options.

Conclusion:

Jalapeno popper dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is also a great way to use up leftover jalapeños. With its creamy, cheesy, and spicy flavor, this dip is sure to be a hit with everyone who tries it.

Related Topics