Best 5 Jalapeno Popper Cups Recipes
Indulge in a tantalizing culinary journey with our delectable Jalapeno Popper Cups, a symphony of flavors that will ignite your taste buds. These bite-sized delights are a perfect blend of heat, creaminess, and cheesy goodness, sure to be the star of any gathering. With three enticing variations to choose from, you'll have a flavor profile for every palate. From the classic combination of bacon, cream cheese, and jalapenos to the tangy zest of crab and shrimp, each recipe offers a unique taste experience. And for those seeking a vegetarian option, the roasted red pepper and spinach filling delivers a delightful savory twist. Prepare to embark on a flavor adventure with our Jalapeno Popper Cups, the ultimate crowd-pleasing appetizer.
Let's cook with our recipes!
JALAPENO POPPER CUPS
Didn't have enough Jalapenos to make full out poppers, but improvised for a creamy and spicy appetizer. You'll want to eat them right away, but they will be molten hot so be careful!
Provided by Jessina
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Place phyllo cups onto a baking sheet.
- Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl. Spoon mixture into phyllo cups. Sprinkle bacon bits on top. Bake in preheated oven until golden brown, about 15 to 20 minutes. Serve warm.
Nutrition Facts : Calories 81.4 calories, Carbohydrate 3 g, Cholesterol 16.6 mg, Fat 6.2 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 3.2 g, Sodium 153 mg, Sugar 0.1 g
JALAPEñO POPPER CUPS RECIPE BY TASTY
Here's what you need: phyllo dough, unsalted butter, shredded Cabot Habanero Cheese, shredded Cabot Seriously Sharp Cheddar Cheese, cream cheese, garlic, kosher salt, scallions, jalapeñoes
Provided by Cabot Creamery Co-operative
Categories Appetizers
Yield 12 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F (180°C).
- Place a sheet of phyllo dough on a clean, flat surface and brush with melted butter. Place another sheet of phyllo on top of the buttered sheet and brush with more butter. Repeat with another sheet of phyllo, then stack a final sheet of phyllo on top and press to flatten. Repeat with the remaining 4 sheets of phyllo and melted butter.
- Using a 4-inch round cutter, cut 6 circles from each layered phyllo square for a total of 12 rounds. Press each round into a cavity of a 12-cup muffin tin.
- Par-bake the phyllo cups until beginning to turn golden brown, about 5 minutes.
- In a medium bowl, combine the Cabot Habanero Cheese, Cabot Seriously Sharp Cheddar Cheese, cream cheese, garlic, salt, scallion whites, and the jalapeños. Mix well.
- Evenly distribute the filling between the phyllo cups, about 1 heaping tablespoon per cup.
- Bake until the cheese is melted and bubbly, about 10 minutes. Remove from the oven and let the cups cool slightly, about 2 minutes.
- Garnish with the scallion greens, then serve.
- Enjoy!
Nutrition Facts : Calories 148 calories, Carbohydrate 2 grams, Fat 12 grams, Fiber 0 grams, Protein 5 grams, Sugar 0 grams
JALAPENO POPPER CUPS
I found this online; you can make the filling ahead of time and refrigerate covered until ready to fill the phyllo cups.
Provided by AZPARZYCH
Categories Weeknight
Time 30m
Yield 15 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place phyllo cups onto a baking sheet.
- Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl.
- Spoon mixture into phyllo cups.
- Sprinkle bacon bits on top.
- Bake in preheated oven until golden brown, about 15 to 20 minutes.
- Serve warm.
JALAPENO POPPER CUPS
You can use croissant dough, pizza dough, corn bread, puff pastry, phyllo, biscuit, pie crust or kataifi (shredded phylo) or whatever you want for the cup. Vary the heat by how many seeds you leave and the hot sauce.
Provided by Ambervim
Categories < 30 Mins
Time 25m
Yield 12 Poppers
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Place cups in mini muffin tin or on baking sheet.
- Stir everything else together.
- Spoon mix into your cups.
- Bake until golden brown. Depending on your oven 17 - 22 minutes.
- Serve warm.
JALAPENO POPPER CUPS
If you love biscuits, you'll love this popper cups. It's so easy to make and are great for entertaining your guest before you serve your hot dishes. Great for game nights, too!
Provided by Connie "Kiyu" Guerrero
Categories Other Appetizers
Time 35m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 375°F. Separate each biscuit into 2 rounds. Press 1 round in bottom and up side of each of 20 ungreased mini muffin cups.
- 2. In small bowl, mix remaining ingredients except jalapeño slices. Spoon heaping 1 teaspoon mixture into each cup; top each with 1 jalapeño slice.
- 3. Bake 13 to 19 minutes or until edges are golden brown. Remove from pan to serving platter; let stand 5 minutes. Serve warm.
Tips:
- For a crispy crust, make sure the crescent dough is thawed and at room temperature before baking.
- If you like your poppers extra cheesy, add a sprinkle of shredded cheese on top before baking.
- For a spicy kick, use diced jalapeños instead of pickled jalapeños.
- To save time, use pre-cooked bacon.
- For a healthier option, use whole wheat crescent dough and low-fat cream cheese.
- Serve the poppers immediately after baking, while the cheese is still melted and gooey.
Conclusion:
Jalapeno popper cups are a delicious and easy-to-make appetizer that is perfect for any occasion. They are crispy, cheesy, and have just the right amount of spice. With a few simple ingredients and a little bit of time, you can make these poppers at home and enjoy them with your friends and family. So next time you're looking for a crowd-pleasing appetizer, give these jalapeno popper cups a try. You won't be disappointed!
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