Best 2 Jalapeno Popper Corn Salad Recipes

**Jalapeno Popper Corn Salad: A Delightful Fusion of Flavors**

Indulge in a symphony of flavors with Jalapeno Popper Corn Salad, a tantalizing dish that brings together the bold heat of jalapenos, the creamy richness of cheese, and the sweet crunch of corn. This vibrant salad offers a burst of freshness with crisp bell peppers, red onions, and cilantro, while a zesty dressing made with mayonnaise, sour cream, and diced jalapenos adds a tangy kick. Whether served as a side dish or enjoyed as a light main course, Jalapeno Popper Corn Salad is a delectable treat that will satisfy your cravings.

**Additional Recipe Ideas:**

- **Loaded Corn Salad:** Elevate your salad game with this fully loaded version, featuring a medley of bacon, cheddar cheese, and Ranch dressing.

- **Mexican Corn Salad:** Experience the vibrant flavors of Mexico with this colorful salad, combining corn, black beans, tomatoes, and a zesty lime dressing.

- **Southwestern Corn Salad:** Embark on a culinary journey to the Southwest with this flavorful salad, featuring corn, black beans, roasted red peppers, and a spicy dressing.

- **Corn and Avocado Salad:** Create a refreshing and healthy salad by combining corn, avocado, cherry tomatoes, and a light vinaigrette dressing.

- **Corn and Feta Salad:** Delight in the simplicity of this salad, featuring corn, feta cheese, red onion, and a tangy dressing made with lemon juice and olive oil.

Let's cook with our recipes!

CREAMY JALAPENO CORN

Creamy Jalapeno Corn image

This comforting and creamy corn side dish is appealing to almost everyone. It gets its spicy kick from jalapeno peppers.-Judy Carty, Wichita, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 4h15m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2 packages (16 ounces each) frozen corn
1 package (8 ounces) cream cheese, softened and cubed
4 jalapeno peppers, seeded and finely chopped
1/4 cup butter, cubed
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until corn is tender, stirring occasionally, 4-5 hours.

Nutrition Facts : Calories 251 calories, Fat 16g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 275mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.

JALAPENO POPPER MEXICAN STREET CORN

Jalapeno Popper Mexican Street Corn image

One of the best things about summer is fresh sweet corn, and this recipe is a definite standout. We love its creamy dressing, crunchy panko coating and spicy jalapeno kick. If you're really feeling wild, sprinkle these with a bit of cooked and crumbled bacon! -Crystal Schlueter, Northglenn, Colorado

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

4 ears fresh sweet corn
2 jalapeno peppers
3 tablespoons canola oil, divided
3/4 teaspoon salt, divided
1/4 cup panko bread crumbs
1/2 teaspoon smoked paprika
1/2 teaspoon dried Mexican oregano
4 ounces cream cheese, softened
1/4 cup media crema table cream or sour cream thinned with 1 teaspoon 2% milk
2 tablespoons lime juice
Ground chipotle pepper or chili powder
Optional: Chopped fresh cilantro and lime wedges

Steps:

Husk corn. Rub corn and jalapenos with 2 tablespoons canola oil. Grill, covered, on a greased grill rack over medium-high direct heat until lightly charred on all sides, 10-12 minutes. Remove from heat. When jalapenos are cool enough to handle, remove skin, seeds and membranes; chop finely. Set aside., Sprinkle corn with 1/2 teaspoon salt. In a small skillet, heat remaining oil over medium heat. Add panko; cook and stir until starting to brown. Add paprika and oregano; cook until crumbs are toasted and fragrant., Meanwhile, combine cream cheese, crema, lime juice and remaining salt; spread over corn. Sprinkle with bread crumbs, jalapenos and chipotle pepper. If desired, sprinkle with cilantro and serve with lime wedges.

Nutrition Facts : Calories 339 calories, Fat 26g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 568mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 3g fiber), Protein 6g protein.

Tips:

Use fresh jalapeños: Fresh jalapeños have a better flavor and will give your salad a nice kick. If you can't find fresh jalapeños, you can use canned or pickled jalapeños, but be sure to rinse them well before using.
Remove the seeds and ribs from the jalapeños: This will help to reduce the heat of the peppers. If you want a spicier salad, you can leave some of the seeds and ribs in.
Use a sharp knife to dice the jalapeños: This will help to prevent them from becoming mushy in the salad.
Don't overcook the corn: Overcooked corn will be tough and chewy. Cook it just until it is tender and slightly charred.
Use a variety of toppings: This will add flavor and texture to your salad. Some good options include crumbled bacon, chopped cilantro, diced avocado, and shredded cheese.
Serve the salad immediately: This will help to prevent the corn from getting soggy.

Conclusion:

Jalapeno popper corn salad is a delicious and easy-to-make salad that is perfect for any occasion. It is a great way to use up leftover corn on the cob, and it is also a healthy and refreshing side dish. With its creamy dressing, crispy bacon, and spicy jalapeños, this salad is sure to be a hit at your next party or potluck.