Best 4 Jalapeno Pineapple Tequila Cocktails Recipes
Tantalize your taste buds with a tropical explosion of flavors in the form of Jalapeno Pineapple Tequila Cocktails! This article presents a collection of refreshing and vibrant recipes that artfully blend the heat of jalapenos with the sweetness of pineapple and the smoothness of tequila. Discover how to craft three distinctive cocktails: the classic Jalapeno Pineapple Tequila Cocktail, the spicy-sweet Jalapeno Pineapple Margarita, and the smoky-tangy Pineapple Jalapeno Paloma. Each recipe offers a unique twist on the flavor profile, ensuring an unforgettable sipping experience. Embark on a culinary journey that will leave you feeling refreshed, invigorated, and ready to embrace the vibrant spirit of these extraordinary cocktails.
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE JALAPEñO MARGARITA
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Enjoy the refreshing heat of this Pineapple Jalapeño Margarita. It offers a spicy tweak on the classic tequila cocktail.
Provided by Liquor.com
Time 5m
Number Of Ingredients 11
Steps:
- Combine the sugar and black pepper in a shallow dish. Wet the rim of a rocks glass with the slice of lime, and gently rotate the rim into the sugar and pepper mix to coat the edge of the glass evenly. Set the glass aside.
- Add the triple sec, pineapple chunk and jalapeño round into a shaker and gently muddle.
- Add the tequila, lime juice and pineapple juice into the shaker with ice, and shake until well-chilled.
- Double-strain into the prepared glass over fresh ice.
- Garnish with a lime wedge, a pineapple chunk and a jalapeño round.
Nutrition Facts : Calories 486 kcal, Carbohydrate 97 g, Cholesterol 0 mg, Fiber 11 g, Protein 4 g, SaturatedFat 0 g, Sodium 10 mg, Sugar 68 g, Fat 1 g, UnsaturatedFat 0 g
TROPICAL TEQUILA COCKTAIL
Ree uses frozen mangos and strawberries to flavor this cocktail, which is served in a hollowed-out pineapple. However, you can use any frozen fruit that takes your fancy and, if you don't have a pineapple to hollow out, a glass will do just as well for serving!
Provided by Ree Drummond : Food Network
Categories beverage
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Trim the top off the pineapple, then halve the pineapple crosswise. Use a spoon to hollow out the two halves, saving the flesh and discarding the core. Set the hollowed-out halves aside to use as cups later.
- Add the reserved pineapple flesh to a blender with the mango, strawberries, cream of coconut, tequila and lime juice. Top with 2 cups of ice and blend until smooth.
- Pour the cocktails into the hollowed-out pineapple halves. Skewer the fresh fruit, including the lime slices, to use as garnish.
JALAPENO-INFUSED TEQUILA
If you like spicy drinks like spicy margaritas, try infusing tequila with jalapenos on your own. You can leave the seeds out if you like for a slightly less spicy version.
Provided by Yoly
Categories SEO Review Alcoholic Beverages
Time 16h5m
Yield 33
Number Of Ingredients 2
Steps:
- Add jalapenos to bottle of tequila and store at room temperature for a minimum of 16 hours.
- Strain tequila with a fine mesh strainer into another container. Pour the strained, infused tequila back into the bottle.
Nutrition Facts : Calories 52.2 calories, Carbohydrate 0.1 g, Sodium 0.2 mg
PINEAPPLE-HIBISCUS TEQUILA PUNCH COCKTAIL RECIPE
We love the citrusy sour flavor of hibiscus, not to mention its amazing color.
Provided by Rick Martinez
Yield Makes 8
Number Of Ingredients 9
Steps:
- Bring sugar and 1 cup water to a boil in a medium saucepan and cook, stirring, until sugar dissolves, about 3 minutes. Add pineapple, reduce heat, and simmer 10 minutes. Remove from heat and let sit 30 minutes to infuse syrup with pineapple flavor. Strain into a small bowl; stir in vinegar. Cover and chill shrub until cold, about 30 minutes. Cover and chill pineapple pieces until ready to use.
- Meanwhile, place hibiscus in a small bowl and pour 1 1/4 cups boiling water over. Cover and let steep 10 minutes. Strain tea into an airtight container; discard flowers. Cover tea and chill until cold, about 30 minutes.
- Set aside 8 slices jalapeño and 8 pieces pineapple for serving. Stir mint, lime wheels, tequila, lime juice, remaining jalapeño and pineapple, 1 cup shrub, and 1 cup tea in a large pitcher and chill at least 1 hour.
- Serve in ice-filled rocks glasses garnished with reserved jalapeño slices and pineapple pieces.
- Cocktail can be mixed 6 hours ahead. Keep chilled.
Tips:
- Choose ripe pineapple: Using ripe pineapple will ensure that your cocktail has a sweet and juicy flavor. Look for pineapples that are yellow or golden in color and have a slightly soft feel.
- Use fresh jalapeños: Fresh jalapeños will give your cocktail a more pronounced flavor than dried or powdered jalapeños. If you can't find fresh jalapeños, you can substitute 1/4 teaspoon of dried jalapeño powder.
- Don't over-muddle the jalapeños: Muddling the jalapeños too much will release too much heat and bitterness into your cocktail. Gently muddle the jalapeños just until they are bruised.
- Use a good quality tequila: The quality of the tequila you use will greatly affect the flavor of your cocktail. Look for a tequila that is 100% agave and has a smooth, clean flavor.
- Serve your cocktail immediately: This cocktail is best enjoyed fresh. If you need to make it ahead of time, store it in the refrigerator for up to 2 hours before serving.
Conclusion:
The Jalapeno Pineapple Tequila Cocktail is a refreshing and flavorful cocktail that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and unique cocktail, give this one a try!
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