Best 2 Jalapeno Pineapple Chutney Recipes

**Savor the Delightful Fusion of Sweet and Spicy with Jalapeno Pineapple Chutney Recipes**

Indulge in a tantalizing culinary journey as we explore the vibrant flavors of jalapeno pineapple chutney. This delectable condiment artfully blends the fiery heat of jalapenos with the tropical sweetness of pineapple, creating a symphony of flavors that will tantalize your taste buds.

From traditional Indian-inspired chutneys to contemporary twists with a hint of Caribbean flair, this collection of recipes offers a diverse range of options to suit every palate. Whether you prefer a smooth and creamy chutney or a chunky and rustic texture, these recipes provide step-by-step instructions to guide you in crafting the perfect accompaniment to your favorite dishes.

These versatile chutneys can be enjoyed as a tangy spread on sandwiches, a flavorful addition to grilled meats, or as a dipping sauce for appetizers. The vibrant colors and bold flavors make them a delightful garnish for curries, salads, and even desserts.

So embark on this culinary adventure and discover the endless possibilities of jalapeno pineapple chutney. Let your taste buds dance with joy as you explore the harmonious fusion of sweet and spicy in each unique recipe.

Here are our top 2 tried and tested recipes!

JALAPENO PINEAPPLE CHUTNEY

Jalapeno Pineapple Chutney image

Make and share this Jalapeno Pineapple Chutney recipe from Food.com.

Provided by evelynathens

Categories Chutneys

Time 35m

Yield 3 cups

Number Of Ingredients 8

Ingredients

4 jalapenos, seeded and chopped
3 1/2 cups canned pineapple chunks (drain and reserve syrup)
1 1/2 cups white vinegar
1 cup firmly packed brown sugar
1 teaspoon salt
1/2 cup golden raisin
2 tablespoons candied ginger, finely chopped
2 garlic cloves, crushed

Steps:

Add the reserved pineapple syrup to a saucepan; add the peppers, vinegar, brown sugar, salt, raisins, gingerroot and the garlic and bring to a boil; reduce heat and simmer for 10 minutes.
add the pineapple chunks and simmer for about 30 minutes or until thick.
You can process and can in the usual way (boiling prepped jars), or just 'keep' in the refrigerator in a covered, airthight container. I have kept this for up to 2 months in the refrigerator without a problem.

Nutrition Facts : Calories 475, Fat 0.5, SaturatedFat 0.1, Sodium 816, Carbohydrate 117.3, Fiber 3.8, Sugar 107.5, Protein 2.4

JOHNNY JALAPENO'S PINEAPPLE, CRANBERRY, AND JALAPENO CHUTNEY

Johnny Jalapeno's Pineapple, Cranberry, and Jalapeno Chutney image

Simple to make, difficult to share, and even harder to put down. Excellent on baked ham. Being out on the prairie with a wagon full of canned goods, Johnny whips this up in no time. Look for more Johnny Jalapeno recipes here on Recipezaar!

Provided by 2Bleu

Categories Chutneys

Time 13m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces crushed pineapple, well drained and patted dry with paper towels
8 ounces cranberry sauce (with berries if preferred)
2 tablespoons light brown sugar, firmly packed
1/4 teaspoon ground ginger
1/8 teaspoon salt
2 jalapeno peppers, seeded and minced
1 shallot, chopped

Steps:

Stir together pineapple, cranberry sauce, sugar, ginger, and salt in a small saucepan over medium heat and bring to a boil.
Reduce to low heat and simmer about 5 minutes till thickened.
Remove from heat and stir in jalapenos and shallot. Cover and chill until ready to serve.

Tips:

Choose ripe and flavorful pineapples: The quality of the pineapple will greatly impact the taste of the chutney. Choose pineapples that are fully ripe, with a sweet and juicy flavor.
Use a variety of peppers: Don't be afraid to experiment with different types of peppers to achieve the desired level of heat and flavor. Jalapeños are a good starting point, but you can also use serrano peppers, habaneros, or a combination of different peppers.
Balance the flavors: The key to a great chutney is to achieve a balance between sweet, sour, and spicy flavors. Adjust the amount of sugar, vinegar, and peppers according to your taste preferences.
Use fresh herbs and spices: Fresh herbs and spices can add a lot of flavor and depth to the chutney. Common choices include ginger, garlic, cilantro, and cumin.
Simmer until thickened: The chutney should be simmered until it has reached a thick and syrupy consistency. This will take about 30 minutes to 1 hour.

Conclusion:

Jalapeno pineapple chutney is a versatile condiment that can be enjoyed in many different ways. It can be served as a dipping sauce, marinade, or glaze for meats, fish, and vegetables. It can also be used as a topping for tacos, sandwiches, and burgers. No matter how you choose to use it, this chutney is sure to add a burst of flavor to your meals.

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