Best 3 Jalapeno Pie Mini Tarts Recipes
Indulge in a delectable culinary journey with our tantalizing Jalapeno Pie Mini Tarts, a harmonious blend of spicy and creamy flavors. These miniature masterpieces offer a delightful twist on the classic quiche, featuring a flaky crust, rich and creamy filling, and a zesty kick from fresh jalapenos. Each bite is a symphony of textures and flavors, leaving you craving more.
Our recipe collection showcases a variety of these delectable tarts, catering to diverse tastes and preferences. From the traditional Jalapeno Pie Mini Tarts, bursting with cheesy goodness and a hint of heat, to the unique and flavorful Jalapeno Popper Mini Tarts, featuring a crispy breadcrumb topping and a creamy filling infused with bacon and cream cheese, there's a perfect tart for every palate.
For those seeking a vegetarian option, our Jalapeno and Cheese Mini Tarts, crafted with a combination of sharp cheddar and mozzarella cheeses, offer a delightful fusion of flavors. And for a touch of elegance, our Jalapeno and Crab Mini Tarts, brimming with succulent crab meat and a creamy sauce, promise an unforgettable culinary experience.
Each recipe is meticulously detailed, guiding you through the process of creating these delectable treats with ease. Whether you're a seasoned baker or just starting your culinary journey, our comprehensive instructions ensure success in your kitchen. So, gather your ingredients, preheat your oven, and embark on a flavorful adventure with our Jalapeno Pie Mini Tarts.
JALAPENO PIE MINI TARTS
These 'hot' mini cheese and jalapeno tarts are always the first to go at parties. They are quick and easy to make.
Provided by AGENT86
Categories Pastry Appetizers
Time 15m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease mini tart pans.
- Placed desired amount of jalapenos in tart pans. Cover with Monterey Jack cheese. Fill almost to the top with egg. Sprinkle with parsley.
- Bake in the preheated oven 10 minutes, or until firm and lightly browned. Cool 1 to 2 minutes before removing from tart pans.
Nutrition Facts : Calories 52.8 calories, Carbohydrate 0.2 g, Cholesterol 54.8 mg, Fat 4.1 g, Protein 3.9 g, SaturatedFat 2.2 g, Sodium 67.8 mg, Sugar 0.1 g
TEXAS JALAPENO APPLE PIE
Make and share this Texas Jalapeno Apple Pie recipe from Food.com.
Provided by Kim D.
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Spread jalapeno jelly into the bottom of pie shell.
- In a bowl, toss apples with lemon juice.
- In a separate bowl, combine sugar, flour, cinnamon, nutmeg and brown sugar.
- Sprinkle sugar mixture over apples, toss and spoon into pastry shell.
- Sprinkle jalapeno pepper over apples.
- For topping, combine sugar, flour and butter with a pastry blender to form crumbly mixture.
- Stir in grated cheese.
- Sprinkle over pie.
- Bake 45 minutes, or until golden.
JALAPENO PIE MINI TARTS
These 'hot' mini cheese and jalapeno tarts are always the first to go at parties. They are quick and easy to make.
Provided by AGENT86
Categories Pastry Appetizers
Time 15m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease mini tart pans.
- Placed desired amount of jalapenos in tart pans. Cover with Monterey Jack cheese. Fill almost to the top with egg. Sprinkle with parsley.
- Bake in the preheated oven 10 minutes, or until firm and lightly browned. Cool 1 to 2 minutes before removing from tart pans.
Nutrition Facts : Calories 52.8 calories, Carbohydrate 0.2 g, Cholesterol 54.8 mg, Fat 4.1 g, Protein 3.9 g, SaturatedFat 2.2 g, Sodium 67.8 mg, Sugar 0.1 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. This is especially important for the jalapeños, which should be firm and green.
- Choose the Right Cheese: The type of cheese you use will affect the flavor of your pie. A sharp cheddar cheese will give you a more pronounced flavor, while a mild cheddar cheese will be more subtle.
- Don't Overcook the Pie: The pie is done baking when the crust is golden brown and the filling is set. Overcooking the pie will make the crust dry and the filling tough.
- Let the Pie Cool Before Serving: Let the pie cool for at least 15 minutes before serving. This will help the filling to set and make it easier to slice.
Conclusion:
Jalapeno pie is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy filling, flaky crust, and just the right amount of spice, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a new recipe to try, give jalapeno pie a try. You won't be disappointed!
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