Best 2 Jalapeno Pickled Eggs Recipes
**Embark on a Pickling Adventure: Discover the Delights of Jalapeno Pickled Eggs**
Elevate your taste buds with a culinary journey into the world of jalapeno pickled eggs. These delectable treats offer a harmonious blend of spicy heat and tangy flavors, sure to tantalize your palate and leave you craving more. Dive into a collection of carefully curated recipes that cater to various spice preferences and dietary needs. From classic jalapeno pickled eggs to unique variations featuring additional herbs, spices, and even a vegetarian option, this article has something for every pickle enthusiast. Get ready to embark on a pickling adventure, where taste and creativity collide to create a symphony of flavors.
JALAPENO PICKLED EGGS
This recipe comes from cooks.com. It was submitted by Jo. My husband loves the jalapeno picked eggs we can buy at a local store. They are expensive though so I wanted to see if I could make some up. I couldn't find a recipe like we were looking for here but I did find this one online. He said they are really good. I cut the original recipe in half and added more garlic. We didn't add the hot sauce and he said they didn't need it, they were plenty hot enough without so it is up to how hot you like stuff. Time does not including egg cooking or the marinating for 1 week.
Provided by Zaney1
Categories Peppers
Time 15m
Yield 18 eggs, 9-18 serving(s)
Number Of Ingredients 9
Steps:
- Put peeled eggs in a 2 1/2 quart jar.
- We used a clean leftover dill pickle jar.
- If you use more eggs you will need a bigger jar.
- Boil all ingredients (except eggs, of course) for 15 minutes.
- Pour hot mixture over eggs until eggs are covered.
- Add hot water to jar to fill if needed.
- Marinate in refrigerator for 1 week before using.
- The original recipe had a note that said for a stronger flavor, poke hole in the eggs with a toothpick before marinating.
- We didn't do that so I can't attest to it's results.
JALAPENO PICKLED EGGS
I love making and eating these. They will smell up the kitchen though so you might want to make sure your significant other isn't home.
Provided by Brandon Briggs
Categories Other Side Dishes
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Hard boil the eggs.
- 2. While the eggs are boiling, slice the jalapeno's and onion. Place in pot with water,vinegar,salt and garlic. Set aside.
- 3. After the eggs are boiled place in colander run cold water over them until cool enough to peel. Peel the eggs. I slice the egg in four places about a half an inch long. Place enough eggs in jar to cover the bottom.(about 4or5)
- 4. Bring the pot that you set aside to a boil. Boil for about five minutes. Turn off heat. I like to layer the eggs and onions,jalapeno's. So with a slotted spoon, spoon out some onions and jalapeno's place on the eggs in the bottom of the jar. Add another layer of eggs then onions and jalapenos until eggs and onions and jalapeno's are gone. Place the jar in the sink pour the water, vinegar in the jar leaving about 1/2 inch of head space. Screw lid on tight, let cool then refrigerate. Let sit for about 4 or 5 days. Enjoy!
Tips:
- Choose fresh, high-quality eggs. Look for eggs that have clean, uncracked shells. Eggs should be stored in the refrigerator at 40°F or below.
- Use a clean jar and lid for pickling. Wash the jar and lid with hot soapy water and rinse thoroughly. Make sure the jar is large enough to hold all of the eggs and brine.
- Prepare the brine according to the recipe. The brine is typically made with vinegar, water, sugar, and spices. You can also add other ingredients to the brine, such as garlic, onions, or peppers.
- Place the eggs in the jar and cover with the brine. Make sure the eggs are completely submerged in the brine. Seal the jar tightly and store it in a cool, dark place.
- Allow the eggs to pickle for at least 2 weeks. The longer the eggs pickle, the more flavorful they will be. You can taste the eggs after 2 weeks to see if they are done to your liking.
- Store the pickled eggs in the refrigerator for up to 3 months. Pickled eggs can be enjoyed as a snack, appetizer, or side dish.
Conclusion:
Pickled eggs are a delicious and versatile snack or side dish. They are easy to make and can be stored in the refrigerator for up to 3 months. With a variety of flavors to choose from, there is sure to be a pickled egg recipe that everyone will enjoy. So next time you are looking for a new snack or appetizer, give pickled eggs a try!
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