Best 2 Jalapeno Pickled Beans Recipes

Indulge in a delightful culinary experience with our diverse collection of pickled bean recipes, offering a symphony of flavors to tantalize your taste buds. From the classic and tangy Jalapeno Pickled Beans, bursting with heat and a hint of smokiness, to the sweet and tangy Bread and Butter Pickled Beans, perfect for a burst of flavor. Discover the unique taste of Garlic Dill Pickled Beans, infused with aromatic dill and garlic, or relish the mildly spicy and slightly sweet flavor of Mustard Pickled Beans, a perfect accompaniment to grilled meats. Each recipe is carefully curated to ensure a perfect balance of flavors, textures, and colors, making them a delightful addition to any meal or occasion. Prepare to embark on a pickling adventure, preserving the freshness and enhancing the flavors of beans like never before.

Check out the recipes below so you can choose the best recipe for yourself!

JALAPENO PICKLED BEANS

Jalapeno Pickled Beans image

Make and share this Jalapeno Pickled Beans recipe from Food.com.

Provided by Dinocu

Categories Lunch/Snacks

Time 1h

Yield 5 Pints, 16 serving(s)

Number Of Ingredients 7

Ingredients

4 lbs fresh green beans
3 cups pickling vinegar
3 cups water
1/2 cup pickling salt
12 sprigs fresh dill
10 garlic cloves
10 jalapeno peppers

Steps:

Brine Solution - Bring water, vinegar and salt to a boil.
Adjust the amount of remaining ingredients according to amount of beans you have on hand.
Place 1 to 2 cloves of garlic, 1 jalapeño pepper cut in half(leave a few seeds in) and 2 to 3 sprigs of dill in to large pint jars.
Pack jars tightly with fresh green beans, leaving 1/2 inch of space at top.
Pour brine solution in to jars leaving 1/4 inch of space at the top. Remove air bubbles by stirring with a butter knife.
Wipe rim clean with a cloth and seal. Tighten rings finger tight.
Ive never processed my jars and have never had any problems with them sealing. Feel free to process if you like.
Store beans in a cool place for a minimum of two weeks before eating.

PICKLED JALAPENO AND BACON BEANS

PICKLED JALAPENO AND BACON BEANS image

Categories Bean Side Quick & Easy Backyard BBQ Simmer

Yield 20 servings

Number Of Ingredients 8

Ingredients

12 slices applewood-smoked bacon, coarsely chopped
3 cups chopped onions
6 garlic cloves, chopped
3 15-ounce cans fire-roasted diced tomatoes in juice
1/2 teaspoon ground allspice
6 15-ounce cans pinto beans with liquid
6 pickled jalapeno chiles, seeded, diced
3/4 cup chopped fresh cilantro

Steps:

Saute bacon in large pot over medium-high heat until crisp; drain on paper towels. Pour off all but 6 tablespoons drippings. Add onions and garlic to pot. Saute until beginning to brown, about 12 minutes. Add tomatoes with juice an allspice; simmer until mixture thickens, about 15 minutes. Add beans, jalapens and bacon; simmer until flavors blend, stirring occasionally, about 20 minutes longer. Season beans with salt and pepper. Mix cilantro into beans. Transfer to large bowl and serve.

Tips:

Choose fresh, firm green beans for pickling.
Trim the beans to remove any tough ends.
Blanch the beans in boiling water for 2-3 minutes, then immediately transfer them to an ice bath to stop the cooking process.
Make sure the pickling liquid is completely covering the beans in the jar.
Store the pickled beans in a cool, dark place for at least 2 weeks before eating.
Once opened, the pickled beans can be stored in the refrigerator for up to 6 months.

Conclusion:

Jalapeno pickled beans are a delicious and easy-to-make snack or side dish. They are perfect for parties, potlucks, or just enjoying at home. With their spicy and tangy flavor, these pickled beans are sure to be a hit. So next time you are looking for a new and exciting recipe, give jalapeno pickled beans a try.