Best 4 Jalapeno Pepper Cookies Recipes
**Savor the Unique Fusion of Sweet and Heat with Jalapeño Pepper Cookies: A Culinary Journey for the Senses**
Indulge in a delightful culinary adventure with our tantalizing jalapeño pepper cookies, a harmonious blend of sweet and spicy that promises an unforgettable taste experience. These delectable treats are not for the faint of heart, offering a fiery kick tempered by the comforting sweetness of sugar and chocolate. Embrace the contrasting flavors as they dance on your palate, leaving you craving more. Discover the secrets behind this unique fusion of flavors, along with three irresistible variations: the classic jalapeño chocolate chip cookie, the zesty jalapeño cranberry cookie, and the decadent jalapeño white chocolate cookie. Embark on a journey of culinary exploration and elevate your cookie game to new heights.
JALAPENO PEPPER COOKIES
I know, I know, I thought the same thing when my mom told me we were having them Christmas Eve. I WAS WRONG!!!! THESE THINGS ARE FANTASTIC!!! She did cut the jalepenos to one. My wife doesn't like jalepenos or hot things-LOVED THESE!!! Really, give them a try. They also keep in the freezer-how convenient! I served the second half at my house 2 days later.
Provided by Jim4227
Categories Dessert
Time 25m
Yield 20-24 cookies, 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix peppers, cheese, and egg yolks into a paste.
- Shape into a roll (like freezer cookies) and freeze.
- When ready to use, slice into 1/4 inch rounds.
- Dust both sides of cookie with crumbs and sesame seeds.
- Place on ungreased cookie sheet and bake @ 350 degrees for 10-15 minutes.
JALAPENO-LIME SHORTBREAD COOKIES
Shortbread jalapeno cookies are sweet and tangy, with just a little burn at the end.
Provided by Diane Stone
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix flour, butter, sugar, jalapeno, lime zest and juice, and salt together in a large bowl.
- Roll dough into 1-inch balls and place on ungreased cookie sheets; flatten slightly with a thumb print to accommodate icing.
- Bake in the preheated oven until golden and set, 8 to 10 minutes. Remove cookies from the oven and let cool at least 10 minutes.
- Combine confectioners' sugar, lime juice, jalapeno, and lime zest in a bowl. Drizzle icing onto cooled cookies.
Nutrition Facts : Calories 150 calories, Carbohydrate 19.5 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 4.9 g, Sodium 103.4 mg, Sugar 10.8 g
JALAPENO BITES
Steps:
- Preheat the oven to 350 degrees F.
- Mix the cream cheese, Parmesan, jalapenos and egg to form a paste. Shape into balls using about 1/2 tablespoon of paste for each. Roll the balls in the breadcrumbs. Place on an un-greased baking sheet and bake for 10 to 15 minutes, until golden brown. Serve warm.
JALAPENO SUGAR COOKIES
Make and share this Jalapeno Sugar Cookies recipe from Food.com.
Provided by RecipeMonster
Categories Dessert
Time 40m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Sift 2 1/2 cups flour, cream of tartar, baking soda and salt into a small bowl.
- In a large mixing bowl, with an electric mixer, cream butter and vanilla, adding sugar slowly, beating until fluffy.
- Add eggs one at a time and mix thoroughly.
- Gradually add flour mixture 1 1/2 peppers and seeds and combine well. If dough seems sticky, gradually add remaining 1/2 cup flour.
- Refrigerate dough at least 1 hour and up to overnight.
- Be sure to cover with plastic wrap. Roll dough into balls about the size of walnuts.
- Moisten bottom of glass with water, dip in sugar and press to even thickness.
- Top with a few pieces of jalapeno pepper, press lightly into dough.
- Bake at 375 degrees for about 10 to 12 minutes. Remove from pan and cool.
Nutrition Facts : Calories 103.5, Fat 5.5, SaturatedFat 3.3, Cholesterol 25.3, Sodium 107.8, Carbohydrate 12.4, Fiber 0.3, Sugar 5.7, Protein 1.3
Tips:
- Choose the right type of jalapeño pepper: For this recipe, it is best to use fresh jalapeño peppers that are medium-sized and have a deep green color. Avoid using peppers that are too large or have blemishes.
- Wear gloves when handling jalapeño peppers: The capsaicin in jalapeño peppers can irritate your skin, so it is important to wear gloves when handling them. If you do not have gloves, you can use a plastic bag to cover your hands.
- Remove the seeds and ribs from the jalapeño peppers: This will help to reduce the heat of the peppers. To do this, cut the peppers in half lengthwise and use a spoon to scrape out the seeds and ribs.
- Use a food processor to chop the jalapeño peppers: This will help to ensure that the peppers are evenly chopped.
- Add the jalapeño peppers to the cookie dough at the end of the mixing process: This will help to prevent the peppers from overcooking and becoming too spicy.
- Bake the cookies until they are golden brown: This will ensure that the cookies are cooked through.
- Let the cookies cool completely before serving: This will help the flavors to develop.
Conclusion:
Jalapeño pepper cookies are a delicious and unique treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. If you are looking for a new and exciting cookie recipe, give these jalapeño pepper cookies a try. You won't be disappointed!
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