Best 4 Jalapeno Pecan Cheese Dip Recipes
**Indulge in a Trio of Flavorful Cheese Dips: A Culinary Journey of Taste and Texture**
Elevate your next gathering or snacking experience with a delectable selection of three irresistible cheese dips, each boasting its own unique flavor profile and texture. From the creamy and tangy Jalapeno Pecan Cheese Dip, to the smoky and robust Bacon Cheddar Cheese Dip, and the velvety smooth Spinach Artichoke Cheese Dip, this culinary trio offers something to satisfy every palate. Prepare to embark on a flavor journey that will leave your taste buds tantalized and craving more. Get ready to gather your ingredients and let's dive into the world of cheesy goodness!
JALAPENO-PECAN CHEESE SPREAD
I like to shape this pepper jelly spread like a Christmas tree around the holidays, but this is a recipe I make year-round. -Charolette Westfall, Houston, Texas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream cheese, cheddar cheese, pecans and green onions until blended. On a serving plate, form mixture into desired shape. Refrigerate, covered, at least 2 hours., In a microwave, warm jelly until melted; spread over cheese spread. Serve with crackers.
Nutrition Facts : Calories 139 calories, Fat 12g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 99mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
COLD JALAPENO CHEESE DIP
this is a copycat recipe from a local meat locker in soldotna alaska. This dip gets better the longer it is chilled
Provided by carlyray
Categories Spreads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- mix all ingrediants and enjoy with tortilla chips.
JALAPENO POPPER DIP
Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno popper dip recipe to a party, I'm always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. -Jennifer Wilke, Collinsville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the cream cheese, mayonnaise, cheddar, chiles, peppers and 1/4 cup Parmesan until blended. Spoon into an ungreased 1-1/2-qt. baking dish., In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Sprinkle over cheese mixture. Bake, uncovered, at 350° for 20-25 min. or until golden brown. Sprinkle with green onions, if desired. Serve with chips or crackers.
Nutrition Facts : Calories 245 calories, Fat 24g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 322mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
JALAPENO PINEAPPLE DIP
This is yummy. If you don't like jalapenos you can use green pepper.
Provided by Jill Cooks
Categories Other Snacks
Number Of Ingredients 5
Steps:
- 1. Combine pineapple, cream cheese, jalapeno, onion and 2/3 cup pecans. Sprinkle with remaining pecans. Chill and serve with crackers or Frito scoops.
Tips:
- For a smoother dip, blend the mixture until it is completely smooth.
- If you like a spicy dip, add an extra jalapeño or two.
- For a smoky flavor, roast the pecans before adding them to the dip.
- Serve the dip with crackers, chips, or vegetables.
- Garnish the dip with chopped cilantro or green onions.
- Store the dip in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This jalapeño pecan cheese dip is a delicious and easy appetizer that is perfect for any party or gathering. It is also a great way to use up leftover cheese. With its creamy texture, spicy kick, and nutty flavor, this dip is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy appetizer, give this jalapeño pecan cheese dip a try.
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