Best 2 Jalapeno Peach Salsa Recipes
**Indulge in a Culinary Symphony of Sweet, Spicy, and Savory: Discover Jalapeno Peach Salsa and Its Salsa Trio Variations**
Embark on a tantalizing culinary journey with our trio of salsa recipes, where the vibrant flavors of fresh jalapenos, luscious peaches, and aromatic herbs dance together to create a symphony of taste. Dive into the classic Jalapeno Peach Salsa, a delightful blend of sweet and spicy that offers a perfect balance of heat and refreshment. Experience the unique fusion of flavors in the Peach Salsa with Chipotle Peppers, where a touch of smokiness adds an intriguing depth to the sweet peach notes. And for those who crave a zesty kick, the Peach Pico de Gallo Salsa delivers a refreshing burst of flavors with its combination of crisp vegetables and zesty lime juice. Each salsa is a culinary masterpiece, offering a distinct flavor profile that will tantalize your taste buds and elevate your meals to new heights.
GRILLED RANCH PORK CHOPS WITH PEACH JALAPENO SALSA
Simple grilled pork chops are topped with a super refreshing peach-jalapeno salsa in this quick and flavorful recipe.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Prepare a gas or charcoal grill over medium heat, with one area set to high.
- In a small bowl, mix the peaches, red onion, and jalapeno together. Add in juice of a 1/2 lime or more, according to taste. Season with salt and pepper. Set aside.
- Season the pork chops with Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and black pepper.
- Sear chops on the hot part of the grill for about 2 to 3 minutes per side. Move to the cooler part of the grill and continue to cook until a thermometer reads 145 degrees F, about another 6 to 8 minutes. Top with salsa and serve.
Nutrition Facts : Calories 151.6 calories, Carbohydrate 4 g, Cholesterol 46.7 mg, Fat 6.2 g, Fiber 0.4 g, Protein 18.9 g, SaturatedFat 2.4 g, Sodium 104.1 mg, Sugar 2.7 g
JALAPENO PEACH SALSA
This is a wonderful fruity, yet spicy salsa that's a great accompaniment for grilled seafood, (I especially enjoy it with grilled tuna, swordfish or shrimp). It's great with pita chips too. Please feel free to adjust the heat by using more or less jalapeno, depending on your personal taste. Cook time is chilling time.
Provided by Kozmic Blues
Categories Sauces
Time 2h10m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Mix all ingredients.
- Add salt and pepper to taste.
- Let sit refrigerated for at least a couple hours to allow the flavors mix and intensify.
- Before serving, taste and adjust seasoning as needed.
Tips:
- For a spicier salsa, use more jalapeños. Remove the seeds and ribs of the jalapeños before chopping them to reduce the heat.
- If you don't have fresh peaches, you can use frozen or canned peaches. If using frozen peaches, thaw them completely before using.
- Add a tablespoon of chopped cilantro or basil for an extra pop of flavor.
- Serve the salsa immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Jalapeno peach salsa is a delicious and easy-to-make salsa that is perfect for any occasion. It is a great way to use up fresh peaches and jalapeños. This salsa is also a good source of vitamins and minerals. It is a great addition to any Mexican dish, or it can be served as a dip with chips or vegetables.
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