Best 2 Jalapeno Peach Pork Chops Recipes
Indulge in a taste sensation that harmonizes sweet and savory flavors with our tantalizing Jalapeno Peach Pork Chops. This culinary masterpiece features tender pork chops smothered in a luscious sauce made from juicy peaches, tangy jalapenos, and zesty seasonings. The subtle heat of the jalapenos dances on your palate, while the peaches add a touch of sweetness that balances the spice perfectly. Accompanied by a medley of delectable side dishes, this dish promises a gastronomic experience you won't soon forget. From the tangy Jalapeno Peach Salsa to the creamy Jalapeno Peach Muffins, each recipe in this article complements the main course with its unique flavor profile. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED RANCH PORK CHOPS WITH PEACH JALAPENO SALSA
Simple grilled pork chops are topped with a super refreshing peach-jalapeno salsa in this quick and flavorful recipe.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Prepare a gas or charcoal grill over medium heat, with one area set to high.
- In a small bowl, mix the peaches, red onion, and jalapeno together. Add in juice of a 1/2 lime or more, according to taste. Season with salt and pepper. Set aside.
- Season the pork chops with Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and black pepper.
- Sear chops on the hot part of the grill for about 2 to 3 minutes per side. Move to the cooler part of the grill and continue to cook until a thermometer reads 145 degrees F, about another 6 to 8 minutes. Top with salsa and serve.
Nutrition Facts : Calories 151.6 calories, Carbohydrate 4 g, Cholesterol 46.7 mg, Fat 6.2 g, Fiber 0.4 g, Protein 18.9 g, SaturatedFat 2.4 g, Sodium 104.1 mg, Sugar 2.7 g
JALAPENO-PEACH PORK CHOPS
These pork chops are perfect for a summer dinner party. They're beautiful and easy, and they have a lot of flavors. I recommend using bone-in pork chops. -Clark Castle, New Orleans, Louisiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Sprinkle chops with salt and pepper. In a skillet, heat butter and oil over medium heat; cook chops until a thermometer reads 145°, 3-5 minutes per side. Remove from pan; keep warm., Add peaches, pepper jelly and, if desired, jalapeno to skillet; cook and stir over medium heat until peaches are softened, 2-3 minutes. Serve with chops.
Nutrition Facts : Calories 345 calories, Fat 15g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 387mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 31g protein.
Tips:
- To choose the best pork chops, look for ones that are at least 1-inch thick and have a good amount of marbling. This will help ensure that they stay juicy and flavorful during cooking.
- If you don't have a grill, you can also cook the pork chops in a skillet over medium-high heat. Just be sure to sear them for a few minutes per side before reducing the heat to medium-low and cooking until they are cooked through.
- To make the jalapeno-peach salsa, be sure to use ripe peaches. This will give the salsa a sweeter flavor.
- If you don't like spicy food, you can omit the jalapenos from the salsa or use a milder variety.
- Serve the pork chops with your favorite sides. Some good options include roasted potatoes, grilled vegetables, or a simple green salad.
Conclusion:
These jalapeno-peach pork chops are a delicious and easy-to-make dish that is perfect for a summer cookout. The pork chops are juicy and flavorful, and the salsa is a perfect complement. This dish is sure to be a hit with your family and friends.
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