Best 2 Jalapeno Omelet Recipes
**Jalapeno Omelet: A Spicy and Savory Breakfast Delight**
Start your day with a burst of flavor with our tantalizing Jalapeno Omelet recipe. This delectable dish combines the heat of jalapenos with the richness of eggs, cheese, and a medley of fresh vegetables. Perfect for breakfast, brunch, or a quick lunch, this omelet is sure to satisfy your taste buds. Our collection of recipes offers a variety of options to suit your preferences, from a classic jalapeno omelet to variations with added ingredients like bacon, avocado, or spinach. Each recipe is detailed with step-by-step instructions and cooking tips to ensure a perfect omelet every time. So, get ready to spice up your mornings with our delicious Jalapeno Omelet recipes!
CILANTRO, RED ONION AND JALAPENO OMELET
Red onions are sodium-, fat-, and cholesterol-free and provide dietary fiber, vitamin C, vitamin B6, and potassium. This a a variation on an Indian omelet. You can omit the jalapeno if you do not like the heat and substitute a finely diced green bell pepper. Bacon, ham, or any of your favorite ingredients coud be added to suit your taste. I found this recipe in an AARP email and haven't had a chance to try it yet, but it sounds delicious.
Provided by Crafty Lady 13
Categories Breakfast
Time 18m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, combine onion, cilantro, jalapeno, salt and pepper and mix well. Divide into two small bowls.
- Add two eggs to each bowl; mix to combine.
- Heat a nonstick 8-inch skillet, coated with cooking spray or 2 teaspoons butter, over medium-high heat.
- Pour in one bowl of egg mixture and cook until eggs are set.
- Fold over the omelet and slide onto a warm plate.
- Repeat, preparing second omelet.
- Serve immediately.
Nutrition Facts : Calories 161.8, Fat 9.6, SaturatedFat 3.2, Cholesterol 372, Sodium 725.2, Carbohydrate 5.1, Fiber 1.1, Sugar 2.4, Protein 13.1
JALAPENO OMELET
It was a cold ,rainy, drab morning and I just wanted some flavor. I threw this together and it's now a favorite of mine. It's simple, yet flavorful.
Provided by mikkishelles
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Heat the olive oil in a pan. Seed the jalapenos and mince. Add the jalapenos to the oil and saute for a few minutes, until soft. Beat the eggs with salt, pepper and milk. Add to the pan. Cover and cook until slightly set. Cube the cream chees and drop in dollops onto egg mixture. Cover again until the cheese is melted. Fold over and serve. I topped this with salsa.
Nutrition Facts : Calories 442.6, Fat 39.4, SaturatedFat 17.2, Cholesterol 487.5, Sodium 315.8, Carbohydrate 4.6, Fiber 0.8, Sugar 1.9, Protein 17.7
Tips:
- Choose the right pan: Use a non-stick skillet or a well-seasoned cast iron pan for the best results.
- Don't overcrowd the pan: Cook the eggs in batches if necessary to avoid overcrowding the pan and ensure even cooking.
- Use fresh ingredients: Fresh eggs, vegetables, and herbs will give your omelet the best flavor.
- Don't overcook the eggs: The eggs should be cooked through but still slightly runny in the center.
- Season to taste: Add salt, pepper, and other seasonings to taste before folding or flipping the omelet.
- Be creative with your fillings: There are endless possibilities for fillings, so feel free to experiment with different combinations.
Conclusion:
A jalapeño omelet is a delicious and easy-to-make breakfast or brunch dish. With its combination of spicy peppers, melted cheese, and fluffy eggs, it's sure to please everyone at the table. So next time you're looking for a quick and flavorful meal, give this jalapeño omelet recipe a try. You won't be disappointed!
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