Best 2 Jalapeno Olive Dip Recipes

Kick off your next gathering with a zesty and savory delight – our exceptional Jalapeno Olive Dip! This tantalizing dip is a symphony of flavors that will awaken your taste buds and leave you craving more. Crafted with a harmonious blend of fresh jalapenos, succulent olives, tangy cream cheese, and a hint of garlic, this dip offers a perfect balance of heat, creaminess, and acidity. Served with a platter of crispy crackers, colorful vegetable crudités, or warm pita bread, this dip is sure to be the star of the show. Prepare to be captivated by its vibrant green hue and enticing aroma as you delve into the ultimate dip experience. In addition to the classic Jalapeno Olive Dip, this article presents a collection of equally enticing variations that cater to diverse preferences. Explore the vibrant Fiesta Olive Dip, bursting with a medley of colorful bell peppers and a touch of paprika. For a smoky twist, try the Chipotle Olive Dip, where chipotle peppers infuse a delightful smokiness that lingers on the palate. And for those who prefer a milder option, the Mild Olive Dip offers a delightful combination of olives, cream cheese, and a touch of herbs, perfect for those with a more delicate palate.

Check out the recipes below so you can choose the best recipe for yourself!

LARRY'S JALAPENO OLIVE DIP

Larry's Jalapeno Olive Dip image

Make and share this Larry's Jalapeno Olive Dip recipe from Food.com.

Provided by Shelley Marie

Categories < 15 Mins

Time 10m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1 teaspoon chicken base
1/4 cup cream or 1/4 cup milk
1 -2 tablespoon finely chopped onion
1/2 cup chopped ripe olives
1 -2 tablespoon chopped jalapeno (or to taste)

Steps:

Mix cream cheese, chicken base and cream till smooth.
Add onion, olives and jalapenos.
Best when flavors have had time to mingle.

Nutrition Facts : Calories 105, Fat 10.5, SaturatedFat 6.2, Cholesterol 31.6, Sodium 130.9, Carbohydrate 1.3, Fiber 0.2, Sugar 0.1, Protein 1.9

JALAPENO OLIVE DIP

Jalapeno Olive Dip image

I came up with this one night when we were expecting company. I went with what I had on hand.

Provided by Teagen Lefere

Categories Cheese Appetizers

Time 15m

Number Of Ingredients 4

Ingredients

1 c green olives, stuffed
1/2 c jalapenos, pickled
12 oz cream cheese
1/4 c blue cheese

Steps:

1. Chop olives and jalapenos in a mini chopper or blender.
2. Place cream cheese in a mixing bowl. It's easy to mix if softened. Add Blue Cheese and chopped Olives and Jalapenos.
3. Serve with pretzels, crackers or celery.

Tips:

Use fresh ingredients: The fresher the ingredients, the better the dip will taste. Use ripe jalapenos and olives, and fresh herbs like cilantro and parsley.
Don't be afraid to adjust the heat level: If you like your dip spicy, add more jalapenos. If you prefer a milder dip, remove the seeds and ribs from the jalapenos before chopping them.
Let the dip chill: Chilling the dip for at least 30 minutes before serving allows the flavors to meld and develop.
Serve with your favorite dippers: This dip is great with tortilla chips, crackers, pita bread, or vegetables like celery and carrots.

Conclusion:

This jalapeno olive dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is also a great way to use up leftover jalapenos and olives. With its creamy texture, spicy flavor, and salty olives, this dip is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy appetizer, give this jalapeno olive dip a try!