Best 2 Jalapeno Margaritas Recipes
**Tantalize your taste buds with a fiesta of flavors in our collection of tantalizing jalapeño margarita recipes!**
From the classic margarita with a spicy kick to unique twists featuring fresh jalapeños, muddled herbs, and zesty citrus, our recipes cater to a range of preferences. Whether you prefer a smooth, frozen margarita or a zesty shaken one, our detailed instructions and helpful tips ensure you'll craft the perfect jalapeño margarita at home. Get ready to impress your friends and family with these refreshing and flavorful cocktails that combine the tang of jalapeños with the sweetness of agave and the tartness of citrus.
JALAPENO MARGARITAS
Margaritas with a spicy kick! The agave nectar and fresh lime juice make a big difference. Include the jalapeno seeds for an extra kick!
Provided by Matt D
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Pour 1/4 to 1/2 inch of salt onto a small, shallow plate. Moisten the rim of two margarita glasses with water and dip into the salt. Fill with ice, and set aside.
- Pour the tequila, triple sec, lime juice, agave nectar, and jalapeno into a cocktail shaker over ice. Cover, and shake vigorously until the outside of the shaker has frosted. Strain into the prepared glasses, and garnish with lime wedges to serve.
Nutrition Facts : Calories 298.4 calories, Carbohydrate 32.1 g, Fat 0.3 g, Fiber 3.4 g, Protein 0.8 g, Sodium 204.6 mg, Sugar 21.4 g
JALAPENO MARGARITAS
Steps:
- Pierce the jalapeno pepper in 8 to 10 places with the tip of a sharp paring knife and cut it in half lengthwise, leaving the seeds and the ribs. Place the pepper in a 4-cup liquid measuring cup, pour in the tequila, cover with plastic wrap, and allow to sit at room temperature for 24 hours.
- Discard the jalapeno and pour the tequila into a pitcher through a sieve to remove the seeds. Add the Triple Sec, lime juice, lemon juice, honey, and salt and stir. Use immediately or cover and refrigerate for up to 6 hours.
- When ready to serve, fill 6 margarita glasses with ice and pour over the margarita mixture; or fill a cocktail shaker with ice and some of the mixture, shake vigorously for 30 seconds, and pour into glasses. Serve ice cold.
Tips:
- Use fresh jalapeños: Fresh jalapeños have a brighter flavor and more heat than dried or canned jalapeños.
- Remove the seeds and ribs from the jalapeños: This will help to reduce the heat of the margaritas.
- Use a good quality tequila: A good quality tequila will make a big difference in the flavor of the margaritas.
- Use freshly squeezed lime juice: Freshly squeezed lime juice has a brighter flavor than bottled lime juice.
- Use a good quality orange liqueur: A good quality orange liqueur will add a nice sweetness and complexity to the margaritas.
- Rim the glasses with salt: This is a classic way to serve margaritas and it adds a nice salty flavor to the drink.
Conclusion:
Jalapeño margaritas are a delicious and refreshing cocktail that is perfect for any occasion. They are easy to make and can be tailored to your own personal taste. So next time you are looking for a fun and flavorful cocktail, give jalapeño margaritas a try!
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