Best 3 Jalapeno Mac And Cheese Recipes
Indulge in a cheesy and spicy culinary delight with our collection of tantalizing jalapeño mac and cheese recipes. These dishes elevate the classic mac and cheese to a whole new level, offering a perfect balance of creaminess, heat, and smoky flavor. From traditional stovetop macaroni to baked and air fryer variations, our recipes cater to every taste and cooking preference. Each recipe provides step-by-step instructions, ingredient lists, cooking times, and serving suggestions to ensure a seamless and enjoyable cooking experience. Whether you're a seasoned cook or just starting out, our jalapeño mac and cheese recipes will surely impress your taste buds and leave you craving more. So, grab your aprons, gather your ingredients, and get ready to embark on a cheesy and spicy adventure!
Here are our top 3 tried and tested recipes!
JALAPENO MAC AND CHEESE
Many years ago after I had had knee surgery, a friend brought me a big casserole of mac and cheese along with the recipe. I have fiddled with the recipe over the years, most recently adding jalapenos at the request of my son. What an awesome spicy twist! -Teresa Gustafson, Elkton, Maryland
Provided by Taste of Home
Categories Dinner
Time 3h25m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions for al dente; drain. Transfer to a greased 5-qt. slow cooker., Melt 2 tablespoons butter in a large skillet over medium-high heat. Add jalapenos; cook and stir until crisp-tender, about 5 minutes. Add to slow cooker. Stir in the cheeses, milk, soups, mayonnaise and pepper., Cook, covered, on low for 3 hours or until cheese is melted and mixture is heated through. Melt remaining butter; stir in crackers. Sprinkle over macaroni mixture.
Nutrition Facts : Calories 428 calories, Fat 27g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 654mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 14g protein.
CREAMY JALAPEñO MAC AND CHEESE RECIPE BY TASTY
Here's what you need: Kraft® Macaroni and Cheese Blue Box Original, Philadelphia® Cream Cheese, Kraft® Shredded Monterey Jack Cheese, milk, kosher salt, small jalapeño, fresh cilantro
Provided by KraftHeinz
Categories Dinner
Yield 3 servings
Number Of Ingredients 7
Steps:
- Bring 6 cups (1.5 liters) of water to a boil in a medium saucepan over medium-high heat. Stir in the macaroni and cook for 7-8 minutes, or until tender, stirring occasionally.
- Drain the macaroni in a colander (do not rinse), then return to the pot over low heat. Add the Philadelphia® Cream Cheese, Kraft® Shredded Monterey Jack Cheese, milk, salt, and cheese sauce mix and stir well until smooth and creamy. Stir in the diced jalapeño, then remove the pot from the heat.
- Transfer the mac and cheese to a serving bowl and top with the sliced jalapeño and cilantro. Serve warm.
- Enjoy!
Nutrition Facts : Calories 331 calories, Carbohydrate 43 grams, Fat 12 grams, Fiber 1 gram, Protein 11 grams, Sugar 7 grams
ROCK & ROLL JALAPENO MAC AND CHEESE
Steps:
- 1. In a saucepan melt butter, then add cream cheese and mix until smooth. 2. Add heavy cream and whisk until smooth. Then add jalapeno juice and whisk. 3. Mix in cheddar cheese and stir until completely melted. 4. Mix in jalapenos, salt, cajun seasoning, and flour. 5. Continue whisking until all ingredients are completely mixed. 6. Grease a casserole dish and layer bottom of pan with half of the cooked macaroni. 7. Gently pour half the mixture over the noodles. 8. Add another layer of noodles and cheese mixture. 9. Sprinkle top with bread crumbs. Cover with foil and bake at 350 for 30 minutes. 10. Uncover and bake for another 20-30 minutes or until golden brown on top.
Tips:
- Use Fresh Ingredients: For the best flavor, use fresh jalapeños, cheese, and milk. Freshly grated cheese will melt more smoothly and provide a richer flavor compared to pre-shredded cheese.
- Choose the Right Type of Jalapeños: The spiciness of jalapeños can vary, so choose the type that best suits your preference. For a milder flavor, use regular jalapeños. For a spicier mac and cheese, use serrano peppers or cayenne pepper.
- Roast the Jalapeños: Roasting the jalapeños before adding them to the mac and cheese enhances their flavor and adds a smoky depth to the dish. Roasting also helps to reduce their spiciness.
- Use a Variety of Cheeses: Combining different types of cheese creates a more complex and flavorful mac and cheese. Try using a blend of sharp cheddar, mozzarella, and Parmesan cheese.
- Cook the Pasta Al Dente: To prevent the pasta from becoming mushy, cook it al dente, meaning it should still have a slight bite to it. This will ensure that it holds its shape and texture when combined with the cheese sauce.
- Make a Roux: A roux is a mixture of butter and flour that is used to thicken the cheese sauce. It helps to create a smooth and creamy consistency. Make sure to cook the roux until it is golden brown for a richer flavor.
- Add Milk Gradually: When adding milk to the cheese sauce, do so gradually while whisking constantly. This prevents the sauce from curdling and ensures a smooth and creamy texture.
- Season to Taste: Always taste the mac and cheese before serving and adjust the seasoning accordingly. Add additional salt, pepper, or jalapeños according to your preference.
Conclusion:
Jalapeno mac and cheese is a delicious and versatile dish that can be enjoyed by people of all ages. With its creamy texture, cheesy flavor, and a hint of spice, it's a perfect comfort food for any occasion. Whether you're looking for a quick and easy weeknight meal or a show-stopping dish for a party, this recipe is sure to satisfy. So, gather your ingredients, put on your apron, and let's get cooking!
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