Best 3 Jalapeno Lime Coleslaw Dressing Recipes

**Jalapeno Lime Coleslaw Dressing: A Flavorful Twist to Your Favorite Side Dish**

Coleslaw, a classic side dish made from shredded cabbage and mayonnaise-based dressing, gets a vibrant and tangy makeover with this jalapeno lime coleslaw dressing recipe. Combining the spicy heat of jalapenos, the refreshing sourness of lime, and a touch of sweetness from honey, this dressing elevates the traditional coleslaw to a new level of flavor. It's perfect for summer barbecues, potlucks, or as a refreshing addition to your next taco night. This article offers two variations of the dressing: a creamy version made with mayonnaise and a vegan version made with Greek yogurt, ensuring that everyone can enjoy this delicious condiment. Get ready to add a zesty kick to your coleslaw and impress your taste buds with this jalapeno lime coleslaw dressing.

Check out the recipes below so you can choose the best recipe for yourself!

JALAPENO LIME COLESLAW DRESSING

Jalapeno Lime Coleslaw Dressing image

My daughter passed this recipe on to me. It came from a very popular restaurant that she worked in at one time.The taste is refreshing and the colour is awesome!

Provided by Jan in Lanark

Categories Salad Dressings

Time 10m

Yield 3 cups

Number Of Ingredients 13

Ingredients

1/2 cup fresh lime juice
lime zest
4 tablespoons honey
1 tablespoon garlic, pureed or minced
1 tablespoon salt
1/4 cup rice vinegar
6 jalapenos, chopped
1 teaspoon coriander (optional)
2 1/4 cups canola oil
cabbage
carrot
onion
celery (whatever you want)

Steps:

Puree all of the dressing ingredients in a blender or processor, except the oil.
Emulsify slowly with the oil. Supposedly you can sub the oil with half buttermilk and half mayo, but I haven't tried this yet.
Put together the coleslaw of your choice, add dressing and refrigerate for a few hours.
I usually make half of this- depends on how many you're serving!

SPICY JALAPENO COLESLAW

Spicy Jalapeno Coleslaw image

A spicy coleslaw my family enjoys that is great on sandwiches or with BBQ.

Provided by cindy_richelle

Categories Salad Coleslaw Recipes No Mayo

Time 2h30m

Yield 25

Number Of Ingredients 14

Ingredients

1 head green cabbage, shredded
1 onion, chopped
2 carrots, shredded
2 jalapeno chile peppers, chopped
1 egg
1 small lemon, juiced
1 tablespoon white vinegar
¼ teaspoon salt
1 cup vegetable oil
2 tablespoons prepared mustard
2 tablespoons white sugar
1 tablespoon cider vinegar
½ teaspoon ground chipotle chile pepper
½ teaspoon celery salt

Steps:

Combine cabbage, onion, carrots, and jalapeno peppers together in a bowl.
Blend egg, lemon juice, white vinegar, and salt in a food processor until smooth. Slowly drizzle oil into egg mixture through the feeding tube while the food processor is running until mayonnaise is smooth and thickened.
Mix mustard, sugar, cider vinegar, chipotle chile pepper, and celery salt into mayonnaise until dressing is smooth and evenly combined.
Stir dressing into cabbage mixture until evenly coated. Cover bowl with plastic wrap and refrigerate until flavors blend, at least 2 hours.

Nutrition Facts : Calories 100.7 calories, Carbohydrate 4.8 g, Cholesterol 7.4 mg, Fat 9 g, Fiber 1.5 g, Protein 1 g, SaturatedFat 1.5 g, Sodium 81.8 mg, Sugar 3 g

ALICE WATERS'S COLESLAW

Alice Waters's Coleslaw image

Provided by Jason Epstein

Categories easy, side dish

Time 2h15m

Yield 8 to 12 servings

Number Of Ingredients 10

Ingredients

1 medium cabbage (about 3 pounds), outer leaves removed
1 large jalapeño pepper
1/2 small red onion, cut in half through the stem, peeled and thinly sliced
1 cup loosely packed cilantro leaves, coarsely chopped
3 to 4 tablespoons fresh lime juice
3 to 4 teaspoons red wine vinegar
1/4 to 1/3 cup olive oil
1 1/2 teaspoons Maldon or other sea salt or more to taste
1/2 teaspoon freshly ground pepper or more to taste
Large pinch of sugar or more to taste

Steps:

Quarter the cabbage through the core; cut out the core. Cut the quarters crosswise in half; finely shred, using a sharp knife. Place shredded cabbage in a very large bowl or pot (you will have about 5 1/2 quarts). Cut open the jalapeño, discard the seeds and dice it fine. Add diced jalapeño, onion and cilantro to the cabbage and toss to mix. Sprinkle with the lime juice, vinegar, oil, salt, pepper and sugar, and toss to coat.
Let slaw sit for 1 hour, tossing occasionally. Drain; taste and adjust seasonings. Wait another hour. Serve at room temperature.

Nutrition Facts : @context http, Calories 87, UnsaturatedFat 5 grams, Carbohydrate 7 grams, Fat 6 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 303 milligrams, Sugar 4 grams

Tips:

For a spicier dressing, use more jalapeños. Remove the seeds and ribs for a milder flavor.
Lime juice adds a bright, citrusy flavor to the dressing. If you don't have lime juice, you can use lemon juice instead.
Honey or agave nectar can be used to sweeten the dressing. Adjust the amount to taste.
Fresh cilantro adds a vibrant flavor to the dressing. If you don't have cilantro, you can use parsley or mint instead.
The dressing can be made ahead of time and stored in the refrigerator for up to 3 days.
This dressing is a great addition to coleslaw, tacos, burritos, and grilled chicken.

Conclusion:

Jalapeno lime coleslaw dressing is a delicious and versatile dressing that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, sweet, or tangy, this dressing is sure to please. So next time you are looking for a new and exciting way to dress up your coleslaw, give this jalapeno lime dressing a try. You won't be disappointed!