Best 5 Jalapeno Lime Cheesecake Recipes
Indulge in a culinary adventure with our tantalizing Jalapeno Lime Cheesecake, a unique fusion of sweet and spicy flavors that will tantalize your taste buds. This delectable treat combines the zesty kick of jalapenos with the refreshing tang of lime, perfectly balanced on a creamy cheesecake base. Discover the secrets behind this extraordinary dessert as we guide you through each step of the recipe, ensuring a perfectly smooth and flavorful cheesecake that will steal the show at any gathering.
But that's not all! This article also features an enticing collection of equally delightful recipes that will cater to various preferences and occasions. From the classic New York Cheesecake, renowned for its rich and creamy texture, to the irresistible Chocolate Cheesecake, boasting a decadent chocolatey goodness, we have something for every cheesecake enthusiast. And for those seeking a lighter option, our collection includes the luscious Lemon Cheesecake, bursting with citrusy freshness.
COOL LIME CHEESECAKE
I started baking this treat several years ago, and it immediately won raves. The mixture of tart lime and sweet creamy cheesecake is absolutely scrumptious. At any get-together, it's a show-stopping dessert that's always enjoyed.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12-14 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom and 1 in. up the side of a greased 10-in. springform pan. Place pan on a baking sheet. Bake at 375° for 8 minutes. Place pan on a wire rack to cool. Reduce heat to 325°. , In a large bowl, beat cream cheese and sugar until smooth. Add sour cream and flour; beat well. Add eggs; beat on low speed just until combined. Stir in the lime juice, vanilla and food coloring if desired just until mixed. Pour into crust. Return pan to baking sheet., Bake for 50-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Garnish with whipped cream and lime. Refrigerate leftovers.
Nutrition Facts : Calories 374 calories, Fat 26g fat (15g saturated fat), Cholesterol 118mg cholesterol, Sodium 290mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 0 fiber), Protein 6g protein.
LIME (NO BAKE) CHEESECAKE
Make and share this Lime (No Bake) Cheesecake recipe from Food.com.
Provided by LilyLou56
Categories Cheesecake
Time 30m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Mix Jell with 1 cup of boiled water in a med bowl and place in freezer for 10-12 minutes till set.
- soften cream cheese,then mix with milnot milk and add the sugar and vanilla. mix till
- very smooth,Pour the Jello into the cream cheese mix and beat with mixer until well blended. Now pour mixture into Graham Cracker crust and chill for 30 minutes or longer. Serve with cool whip or favorite topping.
Nutrition Facts : Calories 192.2, Fat 11.5, SaturatedFat 7.2, Cholesterol 37.4, Sodium 156, Carbohydrate 18.8, Sugar 15.5, Protein 4.4
JALAPENO CHEESECAKE
This is served as an appetizer. It's really very good. Everytime I make it, either for the office or a family gathering, it disappears quickly!!
Provided by babygirl65
Categories Spreads
Time 3h20m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 300. Lightly grease the sides of a 9" springform pan.
- Pour the melted butter over the crushed tortilla chips and toss to combine.
- Press on bottom and one-half inch up the sides of the pan. Bake for 10 minutes. Remove from oven and set aside.
- With an electric mixer at high speed, beat cream cheese until light and fluffy. Add eggs, one at a time, and beat to incorporate.
- Reduce mixer to low and blend in flour and 1 cup sour cream. Beat until smooth.
- Add garlic, green chilies and minced jalapeno. Turn off mixer and stir in cheese.
- Pour filling into crust, and bake for 1 hour. Turn off oven for 1 hour with the door closed. Remove from oven and cool.
- When cool, loosen the cheesecake from the sides of the pan by running a knife around the inside edge.
- DO NOT REMOVE from pan. Cover and refrigerate for 1 hour.
- When ready to serve, spring the pan and remove the cheesecake. Spread the remaining 1/2 cup sour cream evenly over the top and sprinkle with chopped tomatoes, green onions, olives and cilantro.
- Cut into thin wedges and watch it disappear!
Nutrition Facts : Calories 351.4, Fat 32.3, SaturatedFat 19.9, Cholesterol 140.3, Sodium 300.1, Carbohydrate 6, Fiber 0.3, Sugar 0.9, Protein 10.4
NO-BAKE LIME CHEESECAKE
Being from the Sunshine State, I love any recipe containing citrus. This one, featuring lime, is quick to mix up and disappears almost as fast. Substitute orange juice, zest and slices for the lime to get another great cheesecake variation.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the graham cracker crumbs, sugar and butter. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan. Cover and refrigerate for at least 30 minutes., In a small saucepan, sprinkle gelatin over lime juice and cold water; let stand for 1 minute. Stir in the sugar, eggs and lime zest. Cook and stir over medium heat until mixture reaches 160°. Remove from the heat., In a large bowl, beat cream cheese and butter until fluffy. Gradually beat in gelatin mixture. Cover and refrigerate for 45 minutes or until partially set, stirring occasionally. , In a small bowl, beat cream until stiff peaks form; fold into lime mixture. Spoon into crust. Cover and refrigerate for 3-4 hours or until set. Just before serving, remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 590 calories, Fat 39g fat (23g saturated fat), Cholesterol 190mg cholesterol, Sodium 400mg sodium, Carbohydrate 56g carbohydrate (44g sugars, Fiber 1g fiber), Protein 8g protein.
JALAPENO CHEESECAKE (SAVORY)
This delightful appetizer can also be made using mango chutney instead of the jalapeno jelly. Any pepper jelly will work with this recipe. Serve with water crackers.
Provided by dawnie2u
Categories High In...
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix first four ingredients together with half of the jelly in a food processor or with an electric beater.
- Pour mixture into greased 6- inch springform pan.
- Bake at 350 degrees for 35 minutes.
- Cool completely and remove from pan.
- Heat remaining jelly and pour over top of cheesecake.
Nutrition Facts : Calories 506.4, Fat 32.4, SaturatedFat 18.8, Cholesterol 146.3, Sodium 437.6, Carbohydrate 42.5, Fiber 0.6, Sugar 30.8, Protein 14
Tips:
- Use fresh jalapeños for a more pronounced flavor. If you prefer less heat, remove the seeds and ribs before dicing.
- To achieve a smooth and lump-free cheesecake batter, make sure the cream cheese is at room temperature before mixing.
- For a graham cracker crust that's both sturdy and flavorful, pre-bake it for 10-12 minutes before filling.
- To prevent the cheesecake from cracking, bake it in a water bath. This creates a humid environment that helps the cheesecake cook evenly.
- Let the cheesecake cool completely before refrigerating. This will help it set properly and develop its full flavor.
Conclusion:
The Jalapeño Lime Cheesecake is a unique and flavorful dessert that combines the tangy heat of jalapeños with the creamy richness of cheesecake. With its vibrant green color and zesty lime flavor, this cheesecake is sure to impress your guests. Whether you're serving it at a party or enjoying it as a special treat, this cheesecake is sure to be a hit.
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