Best 3 Jalapeno Hummus Bread Recipes
Indulge in the tantalizing flavors of the Middle East with this delightful Jalapeno Hummus Bread. This unique bread combines the creaminess of hummus and the spicy kick of jalapenos, resulting in a symphony of taste that will leave your palate craving more. Perfectly balancing the richness of hummus with a hint of heat, this bread is sure to become a favorite among hummus lovers and adventurous foodies alike.
The recipe section of this article provides detailed instructions for preparing this delectable bread, along with variations that cater to different tastes and dietary preferences. Whether you prefer a vegan or a traditional version, there's a recipe here that will satisfy your cravings. So, gather your ingredients, warm up your oven, and embark on a culinary journey to the vibrant streets of the Middle East with this delectable Jalapeno Hummus Bread.
ROASTED JALAPEñO HUMMUS
Steps:
- Preheat oven to 425 degrees F (218 C).
- Place garlic cloves with skin still on and whole jalapeños on a baking sheet. Drizzle garlic cloves with a small amount of oil of choice (avocado or olive are best) and roast for 15-18 minutes, flipping jalapeños once to ensure even roasting. If the garlic cloves get too roasty-looking, take them out.
- Once done, remove from oven and set garlic aside.
- Wrap jalapeños in foil to steam for a few minutes. Then carefully peel away skin and remove seeds. Be sure to wash your hands afterwards!
- To a blender or food processor, add slightly drained chickpeas, oil, cilantro, avocado, salt, cumin, lime, lemon, roasted jalapeños (start with one and work your way up to desired spice level), tahini and peeled garlic cloves (you should be able to peel away the skin or just squeeze the garlic out).
- Blend until creamy and smooth, scraping down sides as needed. Taste and adjust seasonings as desired. (I used two medium jalapeños and it was plenty spicy // amount as original recipe is written // adjust if altering batch size).
- To prepare toasted pumpkin seeds, preheat oven to 350 degrees F (176 C) and toss pumpkin seeds in 1 Tbsp oil + a pinch each salt, pepper and cumin (amounts as original recipe is written // adjust if altering batch size).
- Spread on a baking sheet and roast for 8-12 minutes. Add to top of hummus, along with another drizzle of olive oil (optional) and fresh cilantro.
- Serve hummus with veggies, tortilla chips or pita. Leftovers keep well in the fridge, covered for up to 1 week, though best when fresh.
Nutrition Facts : ServingSize 1 quarter-cup servings, Calories 146 kcal, Carbohydrate 11 g, Protein 4.4 g, Fat 10 g, SaturatedFat 1.7 g, Sodium 345 mg, Fiber 3.4 g, Sugar 0.6 g
JALAPENO HUMMUS
A spicy hummus to liven up the appetizer table!
Provided by Andrew
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- In a blender or food processor, mix the garbanzo beans, jalapeno peppers and reserved juice, tahini, garlic, and lemon juice. Season with cumin, curry powder, and crushed red pepper. Blend until smooth.
Nutrition Facts : Calories 74.6 calories, Carbohydrate 9.1 g, Fat 3.5 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 0.5 g, Sodium 191.4 mg, Sugar 0.3 g
ERIN'S JALAPENO HUMMUS
A smooth hummus with a kick, great for a healthy snack and quick and easy to make. The dried jalapeno can be found in your local grocery store and looks like dried parsley. Add sun-dried tomatoes or roasted red pepper if you want to change up the flavor, but this is completely optional. Garnish with a sprig of parsley and serve with pita bread or as a dip for veggies!
Provided by Erin
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- Blend chickpeas, about half the reserved liquid from the chickpeas, olive oil, lemon juice, sesame seeds, ground dried jalapeno pepper, garlic, sesame oil, sea salt, and cumin in a blender until smooth and creamy. Blend more reserved liquid or olive oil into the mixture until the hummus reaches your desired consistency.
Nutrition Facts : Calories 128.9 calories, Carbohydrate 11.9 g, Fat 8.3 g, Fiber 2.4 g, Protein 2.7 g, SaturatedFat 1.1 g, Sodium 288.2 mg, Sugar 0.3 g
Tips:
- Choose ripe and firm jalapenos: Ensure the jalapenos are fresh and vibrant in color, with no blemishes or bruises.
- Remove the seeds and ribs for a milder hummus: If you prefer a milder hummus, remove the seeds and ribs from the jalapenos before blending. This reduces the heat level while still providing a subtle jalapeno flavor.
- Adjust the amount of jalapenos to your taste: Start with a small number of jalapenos and gradually increase the quantity until you reach the desired level of heat.
- Use fresh herbs for extra flavor: Incorporate fresh herbs like cilantro, parsley, or mint into the hummus for an extra burst of flavor and freshness.
- Top with your favorite garnishes: Before serving, consider garnishing your hummus with a drizzle of olive oil, a sprinkle of paprika or chili flakes, or chopped nuts for added texture and visual appeal.
- Serve with a variety of dippers: To create a delightful platter, accompany your jalapeno hummus with various dippers such as pita bread, crackers, vegetable sticks, or tortilla chips.
Conclusion:
Indulge in the tantalizing flavors of jalapeno hummus bread, a culinary delight that seamlessly blends the spicy kick of jalapenos with the creamy comfort of hummus. Experiment with different levels of heat, incorporate fresh herbs for added vibrancy, and explore a range of dippers to create a versatile and unforgettable appetizer or snack. Whether you're hosting a party or seeking a unique culinary experience, this recipe offers a delectable journey for your taste buds.
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