Best 3 Jalapeno Homemade Hot Sauce Recipes
In the realm of homemade condiments, the Jalapeño Homemade Hot Sauce stands tall as a fiery delight that ignites taste buds and adds a zesty kick to any culinary creation. This versatile sauce, crafted from the vibrant jalapeño peppers, transforms simple meals into tantalizing culinary adventures. From spicing up tacos and burritos to adding a spicy touch to pizzas and wings, this homemade hot sauce elevates every dish it graces. Whether you prefer a mild heat or a fiery inferno, this recipe collection offers a range of options to suit every palate. Dive into the world of heat and flavor, and discover the transformative power of the Jalapeño Homemade Hot Sauce.
**Recipes available:**
* **Classic Jalapeño Hot Sauce:** This recipe forms the foundation of the jalapeño hot sauce journey, striking a perfect balance between heat and flavor. Simple and straightforward, it captures the essence of this fiery condiment.
* **Smoky Chipotle Hot Sauce:** For those who crave a smoky and complex flavor profile, the Smoky Chipotle Hot Sauce emerges as a captivating choice. Chipotle peppers lend their distinctive smokiness, creating a hot sauce that tantalizes the senses.
* **Habanero Hot Sauce:** For those seeking an intense heat experience, the Habanero Hot Sauce stands as a formidable contender. The habanero peppers, known for their fiery nature, ignite a bold and unforgettable heat that is sure to leave a lasting impression.
* **Jalapeño-Pineapple Hot Sauce:** This recipe showcases a harmonious fusion of heat and tropical sweetness. The addition of pineapple introduces a vibrant fruity flavor, tempering the jalapeño's heat while creating a dynamic and refreshing hot sauce.
* **Mango-Habanero Hot Sauce:** This recipe combines the vibrant sweetness of mango with the intense heat of habanero peppers. The result is a hot sauce that dances on the palate, offering a tropical twist to the classic spicy condiment.
JALAPENO HOT SAUCE
Here's an easy recipe for a batch of homemade Jalapeno Hot Sauce. It uses a pound of jalapenos so consider yourself warned! Note: instructions not designed for canning or long term preserving.
Provided by Mexican Please
Categories Side Dish
Number Of Ingredients 11
Steps:
- Give the jalapenos a good rinse and de-stem them. Be sure to wash your hands after handling them. More info on handling hot chiles.
- Saute a roughly chopped 1/2 onion and 2 whole, peeled garlic cloves in a glug of oil over medium heat.
- Once the onion is browning you can add 1 teaspoon Mexican oregano, some freshly cracked black pepper, and 1/4 teaspoon cumin (optional). Briefly cook until fragrant and then add: the de-stemmed jalapenos, 3/4 cup white vinegar, 1/2 cup water, and 1/2 teaspoon salt. Bring to a simmer and then add everything to a blender.
- Add 8-10 sprigs cilantro and the juice of 1 lime to the blender. Combine well or to your desired consistency. I usually leave it a bit chunky but you can always blend it thinner.
- Add mixture to three 5 oz. bottles or a small Mason jar. Store in the fridge where it will keep for at least a month.
Nutrition Facts : Calories 202 kcal, Carbohydrate 38 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Sodium 1190 mg, Fiber 15 g, Sugar 21 g, ServingSize 1 serving
JALAPENO HOT SAUCE
Hot Sauce from scratch. You may use other hot peppers in place of the jalapenos.
Provided by Rayna Jordan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt; saute for 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool to room temperature.
- Transfer the mixture to a food processor and puree until smooth. With the processor running, slowly add the vinegar.
- Pour into a sterilized jar with a tight lid. This sauce will keep for 6 months when stored in the refrigerator.
Nutrition Facts : Calories 10.8 calories, Carbohydrate 1.7 g, Fat 0.4 g, Fiber 0.6 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 109.4 mg, Sugar 0.9 g
JALAPENO HOT SAUCE
This hot sauce is great to can and give as gifts. It keeps a very long time in the fridge (6 months) or can also be frozen. This hot sauce is a great addition to many recipies since it's not sweet it's very versatile.
Provided by WeBees
Categories Sauces
Time 25m
Yield 3 C, 10-30 serving(s)
Number Of Ingredients 7
Steps:
- In a med sauce pan over hight heat, combine oil, peppers, garlic, onion and salt. Saute for aprox. 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and cool to room temperature. Transfer mixture to a food processor or use a hand blender to puree until smooth, add vinegar and continue to process until blended.
Nutrition Facts : Calories 21.4, Fat 0.6, SaturatedFat 0.1, Sodium 176.5, Carbohydrate 2.8, Fiber 0.9, Sugar 1.3, Protein 0.5
Tips:
- Choose fresh, ripe, and firm jalapeños. This will ensure the best flavor and heat level.
- Wear gloves when handling jalapeños, as the oils can irritate your skin.
- Remove the seeds and ribs from the jalapeños if you want a milder sauce. The seeds and ribs contain the most capsaicin, which is the compound that gives peppers their heat.
- Roast the jalapeños before making the sauce. This will help to deepen the flavor of the peppers and make them more smoky.
- Use a blender or food processor to puree the jalapeños. This will create a smooth and consistent sauce.
- Add other ingredients to the sauce to taste, such as vinegar, garlic, onion, and spices. You can also add fruit or vegetables, such as tomatoes, mangoes, or pineapples.
Conclusion:
Making homemade jalapeño hot sauce is a great way to use up fresh peppers and add some spice to your meals. With just a few simple ingredients, you can create a delicious and versatile sauce that can be used on everything from tacos to pizza to wings. So next time you have a bunch of jalapeños on hand, give this recipe a try. You won't be disappointed!
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