Best 4 Jalapeno Homemade Hot Sauce Recipes
In the realm of homemade condiments, the Jalapeño Homemade Hot Sauce stands tall as a fiery delight that ignites taste buds and adds a zesty kick to any culinary creation. This versatile sauce, crafted from the vibrant jalapeño peppers, transforms simple meals into tantalizing culinary adventures. From spicing up tacos and burritos to adding a spicy touch to pizzas and wings, this homemade hot sauce elevates every dish it graces. Whether you prefer a mild heat or a fiery inferno, this recipe collection offers a range of options to suit every palate. Dive into the world of heat and flavor, and discover the transformative power of the Jalapeño Homemade Hot Sauce.
**Recipes available:**
* **Classic Jalapeño Hot Sauce:** This recipe forms the foundation of the jalapeño hot sauce journey, striking a perfect balance between heat and flavor. Simple and straightforward, it captures the essence of this fiery condiment.
* **Smoky Chipotle Hot Sauce:** For those who crave a smoky and complex flavor profile, the Smoky Chipotle Hot Sauce emerges as a captivating choice. Chipotle peppers lend their distinctive smokiness, creating a hot sauce that tantalizes the senses.
* **Habanero Hot Sauce:** For those seeking an intense heat experience, the Habanero Hot Sauce stands as a formidable contender. The habanero peppers, known for their fiery nature, ignite a bold and unforgettable heat that is sure to leave a lasting impression.
* **Jalapeño-Pineapple Hot Sauce:** This recipe showcases a harmonious fusion of heat and tropical sweetness. The addition of pineapple introduces a vibrant fruity flavor, tempering the jalapeño's heat while creating a dynamic and refreshing hot sauce.
* **Mango-Habanero Hot Sauce:** This recipe combines the vibrant sweetness of mango with the intense heat of habanero peppers. The result is a hot sauce that dances on the palate, offering a tropical twist to the classic spicy condiment.
CRISPY OVEN-FRIED OYSTERS
These flavorful breaded and baked oysters, served with a zippy jalapeno mayonnaise, were created by Marie Rizzio of Interlochen, Michigan. "I entered this recipe in a seafood contest and took first place in the hors d'oeuvres category," Marie says. "They make an interesting appetizer for entertaining." -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2-1/2 dozen (about 2/3 cup jalapeno mayonnaise).
Number Of Ingredients 19
Steps:
- Preheat oven to 400°. In a shallow bowl, combine flour, salt and pepper. In another shallow bowl, whisk eggs. In a third bowl, combine bread crumbs, cheese, parsley and garlic salt. , Coat oysters with flour mixture, then dip in eggs, and coat with crumb mixture. Place in a greased 15x10x1-in. baking pan; drizzle with oil., Bake until golden brown, 12-15 minutes. Meanwhile, in a small bowl, whisk mayonnaise ingredients. Serve with oysters.
Nutrition Facts : Calories 75 calories, Fat 4g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 146mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
HOMEMADE HOT SAUCE WITH JALAPENOS
I was taught how to make this by a neighbor a few years ago. It is so much better fresh than out of a jar. It is even better when served with fresh corn tortillas which have been quartered and fried in hot grease til crispy.
Provided by Kenda Watley
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 32
Number Of Ingredients 7
Steps:
- Place tomatoes, onion, jalapenos, garlic, cilantro, vinegar, and salt in a blender. Blend until smooth. Store hot sauce in a quart jar or airtight container.
Nutrition Facts : Calories 9.1 calories, Carbohydrate 2.1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 163.7 mg, Sugar 1.1 g
EASY JALAPENO HOT SAUCE
A tremendous hot sauce that will spice up sandwiches, marinades, vegetable dishes -- just about anything! Jalapenos are boiled, then blended smooth with canola oil, salt and pepper.
Provided by BC32
Categories Side Dish Vegetables
Time 30m
Yield 32
Number Of Ingredients 3
Steps:
- Set aside 1 jalapeno pepper. Cut the stems off the rest; slice in half lengthwise, and remove the seeds.
- Place all of the peppers in a large pot of boiling water. Boil peppers about 15 minutes. Reserve about 2 tablespoons of boiling water, and drain the rest.
- Cut the stem off the remaining whole pepper, and place all of the the peppers into a blender. Pour in reserved water and canola oil, and season with salt and pepper. Blend until smooth and creamy. Serve hot or chilled.
Nutrition Facts : Calories 13.1 calories, Carbohydrate 1 g, Fat 1 g, Fiber 0.5 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 0.2 mg, Sugar 0.6 g
JALAPENO HOT SAUCE
Hot Sauce from scratch. You may use other hot peppers in place of the jalapenos.
Provided by Rayna Jordan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt; saute for 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool to room temperature.
- Transfer the mixture to a food processor and puree until smooth. With the processor running, slowly add the vinegar.
- Pour into a sterilized jar with a tight lid. This sauce will keep for 6 months when stored in the refrigerator.
Nutrition Facts : Calories 10.8 calories, Carbohydrate 1.7 g, Fat 0.4 g, Fiber 0.6 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 109.4 mg, Sugar 0.9 g
Tips:
- Choose fresh, ripe, and firm jalapeños. This will ensure the best flavor and heat level.
- Wear gloves when handling jalapeños, as the oils can irritate your skin.
- Remove the seeds and ribs from the jalapeños if you want a milder sauce. The seeds and ribs contain the most capsaicin, which is the compound that gives peppers their heat.
- Roast the jalapeños before making the sauce. This will help to deepen the flavor of the peppers and make them more smoky.
- Use a blender or food processor to puree the jalapeños. This will create a smooth and consistent sauce.
- Add other ingredients to the sauce to taste, such as vinegar, garlic, onion, and spices. You can also add fruit or vegetables, such as tomatoes, mangoes, or pineapples.
Conclusion:
Making homemade jalapeño hot sauce is a great way to use up fresh peppers and add some spice to your meals. With just a few simple ingredients, you can create a delicious and versatile sauce that can be used on everything from tacos to pizza to wings. So next time you have a bunch of jalapeños on hand, give this recipe a try. You won't be disappointed!
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