Best 2 Jalapeno Hamburgers Recipes
**Mouthwatering Jalapeno Hamburgers: A Spicy Symphony of Flavors**
Indulge in a tantalizing culinary journey with our delectable Jalapeno Hamburgers, a harmonious blend of bold flavors that will ignite your taste buds. These juicy, succulent burgers are crafted with a secret blend of spices, ensuring a symphony of flavors in every bite. Perfectly charred and seasoned, our burgers are complemented with a zesty jalapeno relish, adding a touch of heat and tanginess. Dive into the delightful layers of melted cheese, crisp lettuce, and juicy tomatoes, all sandwiched between toasted buns. Our article features a collection of irresistible Jalapeno Hamburger recipes, each offering unique variations to satisfy every palate. From the classic Jalapeno Cheeseburger to the adventurous Bacon-Wrapped Jalapeno Popper Burger, our recipes cater to all preferences. Get ready to embark on a flavorful expedition with our Jalapeno Hamburgers, guaranteed to leave you craving for more.
CREAM CHEESE JALAPENO HAMBURGERS
These are the BEST burgers I've ever had. My mother made a version of these and I changed it a little....instead of Jalapeno peppers you can add ANYTHING or just do the cream cheese...trust me...you're family and/or guests will BEG for the recipe!
Provided by Noelle C
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat a grill for medium heat. When hot, lightly oil the grate. In a medium bowl, stir together the jalapenos and cream cheese.
- Divide the ground beef into 16 portions and pat out each one to 1/4 inch thickness. Spoon some of the cream cheese mixture onto the center of 8 of the patties. Top with the remaining patties, pressing the edges together to seal.
- Grill for about 10 minutes per side, or until well done, taking care not to press down on the burgers as they cook. This will make the cheese ooze out. Serve on buns with your favorite toppings.
Nutrition Facts : Calories 526.1 calories, Carbohydrate 24.4 g, Cholesterol 130.4 mg, Fat 35.2 g, Fiber 1.8 g, Protein 27.2 g, SaturatedFat 18.1 g, Sodium 472.1 mg, Sugar 0.8 g
JALAPENO HAMBURGERS
Spicy and tasty hamburgers for the adventurous side in you.
Provided by MPOILLION
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl combine ground beef, jalapenos, garlic, tomato paste and cilantro. Form mixture into 6 patties.
- Generously sprinkle both sides of patties with desired amount of Cajun seasoning
- Grill 4 to 5 minutes each side.
Nutrition Facts : Calories 179 calories, Carbohydrate 4.9 g, Cholesterol 49.4 mg, Fat 10.8 g, Fiber 1.1 g, Protein 15 g, SaturatedFat 4.1 g, Sodium 1056.2 mg, Sugar 1.3 g
Tips:
- Choose the right ground beef: Opt for 80/20 ground beef for a juicy and flavorful burger.
- Season the beef generously: Use a combination of salt, pepper, garlic powder, onion powder, and paprika for a well-rounded flavor.
- Handle the beef gently: Avoid overworking the beef, as this can result in a tough burger.
- Form the patties evenly: Make sure the patties are uniform in size and thickness to ensure even cooking.
- Cook the burgers over medium heat: This will help to prevent the burgers from drying out.
- Flip the burgers only once: Flipping the burgers too often can make them tough.
- Use a meat thermometer to check for doneness: Cook the burgers to an internal temperature of 160°F for medium-rare, 165°F for medium, or 170°F for well-done.
- Let the burgers rest before serving: This will allow the juices to redistribute throughout the burger, resulting in a more tender and flavorful bite.
Conclusion:
These jalapeño hamburgers are a delicious and easy-to-make meal that is perfect for a summer cookout or a casual weeknight dinner. The combination of spicy jalapeños, savory beef, and melted cheese is sure to please everyone at the table. Serve the burgers on a toasted bun with your favorite toppings, such as lettuce, tomato, onion, and pickles. You can also add a dollop of sour cream or guacamole for an extra burst of flavor. Enjoy!
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