Best 4 Jalapeno Grilled Sweet Corn Recipes
**Indulge in Grilled Sweet Corn with a Spicy Kick: A Culinary Symphony of Flavor and Heat**
Explore the tantalizing world of grilled sweet corn elevated with the fiery touch of jalapeño peppers. This delectable dish combines the natural sweetness of corn with a hint of heat, creating a harmonious balance of flavors that will tantalize your taste buds. Grilled to perfection, the corn kernels burst with a smoky, charred flavor, while the jalapeños infuse each bite with a subtle spiciness that lingers приятно. Whether you prefer your corn on the cob or prefer to cut it off for a more convenient snack, this recipe offers both options, ensuring a delightful culinary experience for everyone. Prepare to embark on a journey of taste as we delve into the intricacies of grilling sweet corn with jalapeños, providing you with a step-by-step guide and additional recipe variations to suit your preferences.
GRILLED CORN WITH ROASTED JALAPENO BUTTER
Steps:
- Prepare a grill for medium-high heat or turn on a gas burner.
- Place the jalapenos directly on the grill or burner and cook, turning, until charred on all sides, about 10 minutes. Transfer to a resealable plastic bag and let steam for a few minutes. Use a paper towel to rub the skins off the peppers, then remove the stems and seeds and finely dice.
- Mix the diced jalapenos, butter, lime juice, honey and garlic powder in a food processor or by hand until well blended. Season with salt and pepper. Spread a generous amount of jalapeno butter on each ear of corn, then wrap the corn in foil.
- Place the corn on the grill or in a grill pan and cook on one side for 5 to 10 minutes. Flip and cook for another 5 to 10 minutes, until the kernels are bright yellow and you start to see grill marks.
GRILLED SWEET CORN
Since we have plenty of fresh sweet corn available in our area, we use this recipe often in summer. Parsley, chili powder and cumin accent the corn's just-picked flavor. -Connie Lou Hollister, Lake Odessa, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place corn in a stockpot; cover with cold water. Soak 20 minutes., Mix remaining ingredients. Drain corn; carefully peel back husks to within 1 in. of bottoms and remove silk. Spread corn with butter mixture; rewrap in husks and secure with kitchen string., Grill corn, covered, over medium heat until tender, 25-30 minutes, turning often. To serve, cut string and peel back husks.
Nutrition Facts : Calories 200 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 338mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 4g fiber), Protein 5g protein.
CREAMY JALAPENO CORN
This comforting and creamy corn side dish is appealing to almost everyone. It gets its spicy kick from jalapeno peppers.-Judy Carty, Wichita, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 4h15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until corn is tender, stirring occasionally, 4-5 hours.
Nutrition Facts : Calories 251 calories, Fat 16g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 275mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.
JALAPENO HONEY BUTTER GRILLED CORN
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the grill to 375 degrees F, setting one side of the grill to medium-high heat and the other side to low heat.
- Place the ears of corn directly on the grill grates on the medium-high side of the grill. Let char 2 to 3 minutes per side, about 10 minutes total.
- While the corn is grilling, in a 9-by-13-inch disposable aluminum baking pan, add the butter, honey and garlic. Place the pan directly on the grill grates on the low side of the grill. Stir occasionally to incorporate the butter and honey.
- Once the corn is done grilling and the butter is melted, remove the pan from the grill. Roll each piece in the baking pan, coating each side of the corn. When ready to serve, sprinkle with the crispy jalapenos and chili lime seasoning.
Tips:
- Choose the Freshest Corn Possible: Look for bright green husks and plump, even kernels.
- Shuck the Corn Just Before Cooking: This will help prevent the kernels from drying out.
- Grill the Corn on High Heat: This will help to create a slightly charred flavor and keep the kernels from becoming mushy.
- Rotate the Corn Frequently: This will help to ensure that the corn cooks evenly.
- Baste the Corn with Butter: This will help to keep the corn moist and flavorful.
- Season the Corn with Salt and Pepper: This will help to bring out the natural flavor of the corn.
- Serve the Corn Immediately: Corn is best enjoyed fresh off the grill.
Conclusion:
Jalapeno grilled sweet corn is a delicious and easy-to-make side dish that is perfect for summer cookouts. The combination of sweet corn, spicy jalapenos, and smoky grilled flavor is sure to please everyone at your table. Whether you are looking for a simple side dish or a more flavorful option, this recipe is sure to hit the spot. So next time you are grilling, be sure to give this recipe a try!
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