Best 3 Jalapeno Grilled Chicken Recipes
Craving a tantalizing grilled chicken dish bursting with smoky, spicy flavors? Look no further! Our Jalapeno Grilled Chicken recipe will take your taste buds on a thrilling adventure. Marinated in a zesty blend of jalapenos, garlic, lime juice, and aromatic herbs, this succulent chicken is grilled to perfection, delivering a crispy, charred exterior and tender, juicy meat.
Served alongside a refreshing Cucumber Salad and a vibrant Salsa Verde, this grilled chicken feast promises an explosion of flavors and textures. The Cucumber Salad, with its crisp cucumbers, tangy red onions, and a hint of mint, provides a cooling contrast to the spicy chicken. The Salsa Verde, crafted from fresh herbs, capers, and a touch of anchovies, adds a piquant, savory dimension to each bite.
Whether you're firing up your grill for a backyard barbecue or seeking a flavorful weeknight meal, this Jalapeno Grilled Chicken trio is sure to satisfy your cravings. Get ready to embark on a culinary journey where heat, freshness, and bold flavors dance together harmoniously.
JALAPENO GRILLED CHICKEN
I've had this recipe for years, so it's long been a family favorite. The jalapeno stuffing adds some spice to ordinary grilled chicken.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the peppers, 1/3 cup lemon juice, parsley, garlic, rosemary and thyme. With fingers, carefully loosen skin from the chicken breasts; gently stuff pepper mixture under the skin of each chicken breast. , Place in a greased 13x9-in. baking dish. Combine the broth, pepper, lemon zest and remaining lemon juice; pour over chicken. Cover and refrigerate for at least 6 hours. , Drain and discard marinade. Place chicken skin side up on grill. Place chicken skin side up on grill. Grill, covered, over medium heat for 12-14 minutes. Turn and grill 12-14 minutes longer until a thermometer reads 170°.
Nutrition Facts :
GRILLED CHICKEN IN JALAPENO MARINADE
A quick, easy, and yummy jalapeno marinade for grilled chicken.
Provided by Allrecipes
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 2
Number Of Ingredients 8
Steps:
- Combine lime juice, honey, jalapeno peppers, cilantro, salt, pepper, and garlic powder in a food processor and blend until smooth. Pour mixture into a large resealable baggie and add chicken breasts. Marinate in the refrigerator at least 1 hour to overnight.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place chicken on the preheated grill and cook until no longer pink in the center and juices run clear, about 5 minutes per side.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 40.2 g, Cholesterol 64.6 mg, Fat 2.9 g, Fiber 0.9 g, Protein 24.3 g, SaturatedFat 0.8 g, Sodium 350.4 mg, Sugar 36.3 g
JALAPENO-CILANTRO GRILLED CHICKEN
This grilled jalapeno chicken is a great dish for a BBQ or any type of gathering. It's always a crowd-pleaser!
Provided by Jane Frid Shifrin
Categories Meat and Poultry Recipes Chicken
Time 8h50m
Yield 4
Number Of Ingredients 11
Steps:
- Combine cilantro, parsley, olive oil, soy sauce, cooking wine, jalapeno peppers, garlic, cumin, lime juice, salt, and pepper in a blender. Blend thoroughly until mixture is bright green with a slightly chunky consistency.
- Pour marinade into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken from the marinade and shake off excess. Set the remaining marinade aside.
- Cook chicken on the preheated grill, brushing occasionally with reserved marinade, until no longer pink at the bone and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 466.6 calories, Carbohydrate 8.2 g, Cholesterol 69.9 mg, Fat 38.2 g, Fiber 1.7 g, Protein 23.2 g, SaturatedFat 6.6 g, Sodium 2012.4 mg, Sugar 1.3 g
Tips:
- Choose Plump, Firm Chicken Breasts: Ensure the chicken breasts are free from blemishes and have a uniform thickness for even cooking.
- Make a Flavorful Marinade: Combine olive oil, fresh lime juice, minced garlic, dried oregano, cumin, chili powder, salt, and pepper in a large bowl. Whisk until well blended.
- Marinate the Chicken: Place the chicken breasts in the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 30 minutes, but ideally overnight.
- Preheat the Grill: Prepare your grill for medium-high heat. If using a charcoal grill, allow the coals to burn until they are white-hot and ash-covered.
- Grill the Chicken: Remove the chicken from the marinade and discard the marinade. Grill the chicken breasts over medium-high heat for 8-10 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
- Let the Chicken Rest: Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before slicing and serving.
Conclusion:
Jalapeno Grilled Chicken is a flavorful and versatile dish that can be enjoyed in various ways. Whether you serve it as a main course with your favorite sides, slice it for salads and sandwiches, or use it as a topping for tacos and nachos, this recipe delivers a delightful blend of heat, smokiness, and zesty citrus flavors. Experiment with different marinating times and grilling techniques to achieve the perfect balance of flavors and textures. Remember to handle the jalapenos with care, wearing gloves if necessary, to avoid any discomfort from their spicy oils. Enjoy this delicious and satisfying grilled chicken recipe!
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