Best 3 Jalapeno Green Onion Ale Corn Bread Recipes
Indulge in a delightful culinary journey with our tantalizing Jalapeno Green Onion Ale Corn Bread, a symphony of flavors that will awaken your taste buds. This delectable dish is a perfect blend of sweet corn, zesty jalapenos, aromatic green onions, and the unexpected touch of ale, resulting in a moist, flavorful bread that is sure to impress.
But that's not all! This article is a treasure trove of cornbread recipes, each with its unique twist. From the classic Southern Cornbread, a staple in many homes, to the innovative Skillet Cornbread, a crispy delight cooked in a cast-iron skillet, there's something for every palate.
For those who love a spicy kick, the Jalapeno Cornbread is a must-try. With its fiery jalapenos and creamy cheese, this cornbread packs a flavorful punch. And if you're looking for a sweet and savory combination, the Cornbread with Bacon and Cheddar is your perfect match. The smoky bacon and sharp cheddar add a layer of richness that will leave you craving more.
No matter your preference, these cornbread recipes are sure to satisfy your cravings. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones savoring every bite.
GREEN ONION-JALAPEñO CORNBREAD
A quick and easy Green Onion-Jalapeño Cornbread recipe.
Categories Bread Onion Side Bake Cornmeal Jalapeño Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Butter 13x9x2-inch metal baking pan. Whisk flour, cornmeal, sugar, salt, baking powder, and baking soda in large bowl to blend. Stir in green onions and jalapeño. Whisk buttermilk and eggs in medium bowl to blend, then whisk in melted butter. Add buttermilk mixture to dry ingredients and stir just until blended (do not overmix). Transfer batter to prepared pan (batter will come only about 3/4 inch up sides of pan).
- Bake cornbread until lightly browned on top and tester inserted into center comes out clean, about 25 minutes. Transfer pan to rack and cool cornbread completely in pan. (Cornbread can be prepared 1 day ahead. Cover tightly with foil and store at room temperature.)
GREEN ONION CORN BREAD
Steps:
- Preheat oven to 400°F. Lightly spray 13x9x2-inch metal baking pan with nonstick spray. Melt butter in medium skillet over medium heat. Add 1 cup sliced green onions and sauté until beginning to soften, about 3 minutes. Cool.
- Whisk 2 cups cornmeal, 1 cup flour, 1/2 cup sugar, 4 teaspoons baking powder and 1 teaspoon salt in medium bowl to blend. Add onion-butter mixture, buttermilk and eggs; stir until just combined. Transfer batter to prepared pan.
- Bake corn bread until edges are lightly browned and tester inserted into center comes out clean, about 20 minutes. Cool completely. (Can be prepared 1 day ahead. Wrap tightly in foil and store at room temperature.)
EASY JALAPENO CORN BREAD
This homeade corn bread sent in by Angela Oelschlaeger is dressed up with green onion, cheddar cheese and jalapeno pepper. It takes just minutes to bake. "Serve it warm with honey," suggests the Tonganoxie, Kansas cook.
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. Combine the corn, egg substitute, cheese, milk, onion, butter and jalapeno. Stir into dry ingredients just until moistened. , Pour into an 8-in. square baking dish coated with cooking spray. Bake at 425° for 12-14 minutes or until a toothpick inserted in the center comes out clean. Cut into squares; serve warm.
Nutrition Facts : Calories 94 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 261mg sodium, Carbohydrate 15g carbohydrate, Fiber 1g fiber), Protein 4g protein.
Tips:
- If you like your cornbread a little sweeter, you can add up to 1/4 cup of sugar to the batter. For a spicier cornbread, you can add up to 1/4 teaspoon of cayenne pepper.
- Be sure to use fresh, finely diced jalapeños and green onions for the best flavor. You can also add other vegetables to the batter, such as diced bell peppers, corn, or black beans.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- To make sure your cornbread is cooked through, insert a toothpick into the center of the loaf. If it comes out clean, the cornbread is done.
- Cornbread is best served warm out of the oven, but it can also be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
This jalapeño green onion ale cornbread is a delicious and easy-to-make side dish that is perfect for any occasion. It is moist, flavorful, and has a slightly spicy kick. Whether you are serving it at a summer cookout or a holiday dinner, this cornbread is sure to be a hit.
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