Best 2 Jalapeno Green Beans Recipes

Tantalize your taste buds with our delectable Jalapeno Green Beans, a symphony of flavors that will leave you craving for more. These vibrant green beans, handpicked for their crisp texture and vibrant color, are expertly combined with zesty jalapenos, creating a harmonious balance of heat and freshness. This recipe collection showcases three distinct variations, each offering a unique culinary experience. From the classic Southern-style Jalapeno Green Beans with Bacon, where smoky bacon and aromatic onions enhance the beans' natural sweetness, to the tangy Jalapeno Green Beans with Tomatoes, where juicy tomatoes add a burst of acidity and freshness, this collection has something for every palate. The third variation, Jalapeno Green Beans with Garlic and Butter, is a testament to simplicity, where the natural flavors of garlic and butter elevate the beans' inherent goodness. Get ready to embark on a culinary journey that will awaken your senses and leave you with a lasting impression.

Check out the recipes below so you can choose the best recipe for yourself!

JALAPENO GREEN BEANS

Jalapeno Green Beans image

This simple green bean dish gets a bit of a kick from jalapeno pepper. If you don't like things too spicy, reduce the amount of jalapeno by half-or eliminate it completely. -Deirdre Cox, Kansas City, Missouri

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
1 jalapeno pepper, thinly sliced
1 shallot, thinly sliced
1 pound fresh green beans, cut into 2-inch pieces
1/2 teaspoon salt
2 tablespoons lemon juice

Steps:

In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add jalapeno and shallot; cook and stir until tender, 2-3 minutes. Add beans and salt; cook and stir until beans are tender, reducing heat if necessary, 8-10 minutes. Drizzle with lemon juice. Serve immediately.

Nutrition Facts : Calories 106 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 303mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges

SOLO JALAPENO GREEN BEANS

Solo Jalapeno Green Beans image

Today's canning process insures that vegetables are preserved at their optimum flavor, but this recipe will give them a nice 'kick".

Provided by Bill Hilbrich

Categories Beans

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup canned green beans, drained
1 tablespoon sliced jalapeno pepper
3 tablespoons olive oil
1 tablespoon butter
1 clove garlic (optional)

Steps:

Heat the olive oil in a shallow sauce pan,add the butter, and stir until the mixture slighty thickens.
Add the jalapeno peppers, the garlic if you wish, and stir, but do not let the garlic brown.
Add green beans, and continue until warmed.

Tips:

For a milder flavor, remove the seeds from the jalapeños before slicing.
If you like your green beans extra crispy, blanch them for a shorter amount of time.
To save time, you can use frozen green beans instead of fresh.
Feel free to add other vegetables to this dish, such as bell peppers, onions, or carrots.
Serve this dish as a side dish or main course.

Conclusion:

This easy and delicious jalapeño green beans recipe is a great way to add some heat to your next meal. The green beans are crispy and flavorful, and the jalapeños add just the right amount of spice. Whether you're serving it as a side dish or a main course, this dish is sure to be a hit.