Best 3 Jalapeno Garlic Onion Cheeseburgers Recipes
Indulge in a flavor sensation with our tantalizing Jalapeno Garlic Onion Cheeseburgers, where the heat of jalapenos, the savory aroma of garlic, and the crunch of onions harmonize perfectly with melted cheese and juicy beef patties. Embark on a culinary journey with three exceptional variations: the Classic Jalapeno Garlic Onion Cheeseburger, a timeless combination of flavors; the Bacon-Wrapped Jalapeno Garlic Onion Cheeseburger, where crispy bacon adds an extra layer of smoky goodness; and the Guacamole Jalapeno Garlic Onion Cheeseburger, a vibrant fusion of creamy avocado and zesty Mexican flavors. These delectable burgers are sure to satisfy your cravings and leave you wanting more.
Let's cook with our recipes!
SPICY JALAPEñO CHEESEBURGERS
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Steps:
- Gather the ingredients.
- Mix the jalapenos, soup mix, steak seasoning, salt, and Worcestershire sauce with the ground beef in a large mixing bowl.
- Form the mixture into six 1/2-inch-thick patties. Preheat the grill to high heat.
- Place the burgers on the grill and cook for 3 to 4 minutes on each side, or until the desired level of doneness is achieved. During the last minute of cooking, place 1 slice of cheese on each burger.
- Once the burgers are cooked through and the cheese is melted, remove from the grill and place on the toasted hamburger buns. Top with additional sliced jalapenos, if desired, and condiments and toppings.
- Enjoy.
Nutrition Facts : Calories 833 kcal, Carbohydrate 33 g, Cholesterol 213 mg, Fiber 2 g, Protein 69 g, SaturatedFat 17 g, Sodium 1423 mg, Sugar 6 g, Fat 45 g, ServingSize 6 servings, UnsaturatedFat 0 g
JALAPENO BACON CHEESEBURGER MAC
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat a large skillet over a medium heat. When the skillet is hot, add the bacon and cook until crisp, 8 to 10 minutes. Remove with a slotted spoon to a paper towel-lined plate. Drain all but 2 tablespoons of the bacon grease from the skillet and place back on the heat.
- Add the onion, jalapenos and garlic to the skillet and stir. Add the ground chuck and season with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Stir in the tomato paste and cook for about 30 seconds.
- Add the macaroni, broth, mustard and Worcestershire sauce. Give it a big stir and bring to a simmer. Cover and cook, stirring often, until the pasta is al dente and the sauce has thickened, about 10 minutes. Stir in the Cheddar. Sprinkle over the cooked bacon, parsley and pickled jalapenos, if using. Remove from the heat and serve.
JALAPEñO-STUFFED CHEESEBURGERS AND GUAC
Heat up the night with these Jalapeño-Stuffed Cheeseburgers. Combine ground beef with onions and garlic, stuff the patties with jalapeños, throw 'em on the grill and top with fresh guac. Plain old cheeseburgers will be so yesterday once you discover the magic of these Jalapeño-Stuffed Cheeseburgers.
Provided by My Food and Family
Categories Home
Time 25m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat grill to medium-high heat.
- Chop 1 pepper; mix with avocados, 2 Tbsp. onions, cilantro, mayo and 1/3 of the garlic. Refrigerate until ready to use.
- Cut each of the remaining peppers into 6 slices. Mix meat, remaining onions and garlic just until blended; shape into 16 (3-inch) patties. Place 3 pepper slices on center of each of 8 patties; cover with second patty. Press edges together to seal.
- Grill 5 min. on each side or until done (160ºF), topping burgers with Singles and toasting buns, cut sides down, on the grill for the last minute.
- Fill buns with burgers and guacamole.
Nutrition Facts : Calories 430, Fat 22 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 85 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g
Tips and Conclusion
The Jalapeno Garlic Onion Cheeseburger recipe offers a perfect balance of flavors and textures, resulting in a mouthwatering burger experience. Here are some tips and the conclusion for making the best Jalapeno Garlic Onion Cheeseburger:
Tips:
- Select high-quality ground beef: Opt for fresh, high-quality ground beef with a suitable fat content (around 80/20) for a juicy and flavorful burger.
- Proper seasoning: Don't be shy with the seasonings! The combination of garlic powder, onion powder, paprika, salt, and pepper is essential for creating a flavorful burger patty.
- Handle the beef gently: Avoid overworking the ground beef mixture, as this can result in a tough burger. Mix the ingredients just until combined.
- Shape the patties evenly: Form the burger patties into uniform shapes to ensure even cooking. Make a slight indentation in the center of each patty to prevent bulging during cooking.
- Use fresh toppings: Fresh jalapenos, onions, and lettuce add a burst of flavor and crunch to the burger. Choose ripe tomatoes and crisp lettuce for the best results.
- Cook the burgers to your desired doneness: Cook the burger patties over medium heat, allowing them to develop a nice crust while maintaining their juiciness. Use a meat thermometer to ensure they reach your desired internal temperature.
- Cheese selection: For a classic cheeseburger experience, opt for a melty cheese like cheddar or American cheese. You can also try different cheese varieties like pepper jack or blue cheese for a unique flavor twist.
- Build your burger: Assemble the burger by placing the cooked patty on a toasted bun, followed by your favorite toppings. Experiment with different combinations to create your perfect burger.
Conclusion:
The Jalapeno Garlic Onion Cheeseburger is a delightful culinary creation that combines savory flavors and textures for a memorable burger experience. By following the tips mentioned above, you can elevate your burger-making skills and impress your friends and family with this irresistible dish. Experiment with different toppings and cheese varieties to create your signature cheeseburger recipe. Enjoy the process of cooking and savor every bite of this deliciousness!
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