Best 2 Jalapeno Garlic Chicken Recipes

**Tantalize your taste buds with a tantalizing trio of Jalapeno Garlic Chicken recipes that pack a punch of flavor.**

From the classic stir-fried delight to the crispy baked goodness and the succulent slow-cooker version, these culinary creations promise an explosion of taste that will leave you craving for more. Get ready to embark on a flavor journey that combines the fiery kick of jalapenos and the aromatic embrace of garlic, masterfully infused into tender chicken to deliver a symphony of savory satisfaction.

Check out the recipes below so you can choose the best recipe for yourself!

ONE PAN CHEESY JALAPEñO CHICKEN

One Pan Cheesy Jalapeño Chicken image

This cheesy jalapeño chicken is made in one pan, is bursting with flavor, smothered in melty cheese, and made in just 20 minutes! Try it tonight!

Provided by The Chunky Chef

Categories Entree Main Course

Time 25m

Number Of Ingredients 19

Ingredients

1 lime (sliced)
3 1/2 Tbsp vegetable oil (divided)
3 boneless skinless chicken breasts (cut in half and pounded to be 1/2 inch thick)
1 tsp chili powder
1 tsp dried oregano
3/4 tsp kosher salt
1/2 tsp ground cumin
1/2 tsp black pepper
1/2 tsp dried minced onion
1/4 tsp ancho chile powder
1/2 cup all-purpose flour
1 1/2 - 2 cups frozen corn kernels, thawed ((fresh corn works as well))
2 jalapeños (seeds removed and sliced lengthwise into strips)
2 cloves garlic (minced)
3 Tbsp lime juice ((juice of 2-3 limes))
1/2 cup water
1 - 1 1/2 cups shredded Mexican blend cheese ((or any cheese you prefer))
minced fresh cilantro, for garnish
extra lime wedges, for garnish

Steps:

To a mixing bowl, add chicken, chili powder, oregano, kosher salt, ground cumin, black pepper, dried minced onion, and ancho chile powder. Toss and massage spice mixture into all sides of chicken.
Add flour to a shallow bowl or plate and lightly dredge chicken in flour. Let chicken sit while you heat up your pan.
Heat large oven-safe skillet over MED-HIGH heat. Add lime slices to pan and char for 1-2 minutes per side, until charred and brown, as desired. Remove to a plate.
Add 2 ½ Tbsp of the vegetable oil to the hot pan and let heat through until shimmering.
Add chicken pieces to the hot pan, being careful not to overcrowd the pan (you may need to do 2 batches, depending on the size of your pan). Cook about 3 minutes per side, until golden brown, then remove to plate.
Move oven rack to the upper third part of the oven and preheat broiler to HIGH.
Add remaining 1 Tbsp vegetable oil and then add corn kernels, jalapeno slices and garlic. Cook, stirring often, about 2-3 minutes, until corn begins to lightly brown.
Add chicken back to the pan, and pour in lime juice and water. Cook several minutes (this time can vary depending on your stove - mine took 2 minutes), until liquid is mostly absorbed.
Sprinkle with shredded cheese and broil for about 2-3 minutes, until cheese is melted.
Garnish with minced fresh cilantro and serve with lime wedges or charred lime slices.

Nutrition Facts : Calories 627 kcal, ServingSize 1 serving

JALAPENO CHICKEN

Jalapeno Chicken image

Given to me by a friend who loves to experiment with recipes. A little kick of Southwestern cooking. Not too spicy, but can be made so with a little bit more jalapeno or other spices for an extra bit of 'kick.'

Provided by RTKB4

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 1h

Yield 6

Number Of Ingredients 10

Ingredients

2 teaspoons ground cinnamon
2 teaspoons chili powder
1 teaspoon ground cumin
2 teaspoons salt
1 teaspoon black pepper
1 whole chicken, cut into pieces
1 cup chicken broth
2 tablespoons honey
2 limes, juiced
½ jalapeno pepper, minced

Steps:

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a medium baking sheet.
In a small bowl, mix cinnamon, chili powder, cumin, salt, and pepper. Rub chicken pieces with the mixture, and arrange on the prepared baking sheet.
In a medium saucepan over medium-high heat, blend chicken broth, honey, lime juice, and jalapeno. Cook and stir until thickened.
Place chicken in the preheated oven and cook about 15 minutes. Begin basting periodically with the chicken broth mixture. Continue cooking 30 minutes, or until the chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 523.2 calories, Carbohydrate 9.7 g, Cholesterol 170.3 mg, Fat 34.5 g, Fiber 1.5 g, Protein 42.7 g, SaturatedFat 9.8 g, Sodium 944.5 mg, Sugar 6.3 g

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Tips for Making the Best Jalapeno Garlic Chicken:

- **Choose the right chicken:** Use boneless, skinless chicken breasts or thighs for best results. - **Use fresh jalapenos:** Fresh jalapenos will give your chicken the best flavor. If you don't have fresh jalapenos, you can use jarred or pickled jalapenos, but be sure to rinse them off before using. - **Don't overcrowd the pan:** When cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly. - **Cook the chicken until it is cooked through:** Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit. - **Serve the chicken immediately:** Jalapeno garlic chicken is best served immediately after it is cooked.

Conclusion:

Jalapeno garlic chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, with a slightly spicy and garlicky flavor. The sauce is rich and flavorful, and it pairs perfectly with rice, noodles, or vegetables. If you are looking for a new and exciting way to cook chicken, give this recipe a try. You won't be disappointed!