Best 3 Jalapeno Garlic Bread Recipes
**Savor the Spicy, Savory Delight: A Culinary Journey with Garlic and Jalapeño Bread Recipes**
Embark on a taste sensation like no other with our collection of tantalizing garlic and jalapeño bread recipes. These culinary creations bring together the fiery heat of jalapeño peppers and the aromatic essence of garlic, resulting in a symphony of flavors that will ignite your taste buds and leave you craving more. From the classic and comforting jalapeño cornbread to the innovative jalapeño and cheese pull-apart bread, each recipe offers a unique twist on this delectable combination. Whether you prefer a zesty appetizer or a satisfying main course, our selection of recipes caters to every palate and occasion. So, prepare to tantalize your senses and embark on a culinary adventure with our garlic and jalapeño bread extravaganza!
JALAPENO GARLIC BREAD
"My mother loves spicy foods, so I created this crusty, rustic loaf just to suit her taste," writes Natalie Ann Gallagher from Clovis, California. "Now my whole family enjoys its zesty flavor and asks for it often."
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 14
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., In a small bowl, combine the jalapenos and garlic; set aside. When cycle is completed, turn dough onto a lightly floured surface. Divide dough in half. , For each loaf, roll one portion of dough into a 14x9-in. rectangle. Spread with 1-1/2 teaspoons butter. Sprinkle with 1/2 teaspoon garlic salt, 1 tablespoon cheese and 1/3 cup jalapeno mixture. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise in a warm place until doubled, about 40 minutes. , Melt remaining butter; brush over loaves. Sprinkle with remaining cheese and jalapeno mixture. , Bake at 350° for 40-50 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 102 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 220mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
JALAPENO GARLIC BREAD FOR BREAD MACHINE
Make and share this Jalapeno Garlic Bread for Bread Machine recipe from Food.com.
Provided by WiGal
Categories Yeast Breads
Time 2h30m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 13
Steps:
- Set out butter for filling to soften so you can spread it (2 tablespoons).
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer.
- Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- While dough is being made, combine the jalapenos and garlic in cup sized bowl; set aside.
- When cycle is completed, turn dough onto a lightly floured surface.
- Divide dough in half.
- For each loaf, roll one portion of dough into a 14-in. x 9-in. rectangle. Spread with 1-1/2 teaspoons butter. Remaining butter will be used in step 11. Sprinkle each with 1 tablespoon cheese and half of the jalapeno mixture.
- Roll up jelly-roll style, starting with a short side; pinch seam to seal.
- Place in a 8-in. x 4 -in.mini loaf pan coated with cooking spray.
- Cover and let rise in a warm place until doubled, about 40 minutes.
- Melt remaining butter; brush over loaves.
- Sprinkle with remaining cheese.
- Bake at 350° for 25 to 30 minutes or until golden brown.
- Remove from pans to wire racks to cool.
CHEESY JALAPENO GARLIC BREAD
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a food processor, combine garlic, parmesan cheese, oregano, and basil until finely chopped.
- Add softened butter, salt and pepper to the food processor.
- Blend until mixed. You may need to scrap the sides and mix a little with a spoon.
- Evenly cut French bread length wise. place on foil or parchment paper lined baking sheet.
- Spread butter on both sides of bread.
- Place extra butter in airtight container and save in refrigerator.
- Evenly place Jalapeños across both halves of bread.
- Sprinkle parmesan cheese evenly over both slices of bread, repeat with mozzarella.
- Bake at 350 degrees for 8 minutes, or until cheese begins to bubble and the edges of the bread turn golden brown. For a crispier top, broil on high for 3 minutes, watching closely not to burn the bread.
Tips:
- For a crispy bread, use a serrated knife to cut the bread loaf in half horizontally, ensuring the cut is even and straight.
- To prevent the bread from becoming soggy, brush the cut sides of the bread with melted butter before adding the toppings.
- For an extra flavorful bread, toast the bread slices in the oven or on a grill before assembling the sandwich.
- If you prefer a spicy bread, use more jalapeños or add a pinch of cayenne pepper to the butter mixture.
- For a cheesy bread, sprinkle grated cheese on top of the jalapeño-garlic butter spread before baking.
- For a vegetarian version, omit the bacon and add roasted vegetables such as bell peppers, zucchini, or mushrooms to the bread.
Conclusion:
With its perfect balance of flavors and textures, this jalapeño-garlic bread is a delightful treat that is sure to impress your taste buds. It's the perfect appetizer, side dish, or snack that can be enjoyed on any occasion. Whether you're a fan of spicy food or simply looking for something new and exciting, this bread is definitely worth trying. So go ahead, give it a try, and experience the mouth-watering goodness of jalapeño-garlic bread today!
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