Best 3 Jalapeno Fudge Recipes
Indulge in a taste sensation like no other with our tantalizing Jalapeno Fudge collection. These extraordinary sweet treats combine the fiery heat of jalapenos with the luxurious smoothness of fudge, resulting in a symphony of flavors that will leave your taste buds dancing.
From the classic Jalapeno Fudge, which strikes the perfect balance between sweet and spicy, to the decadent Chocolate Jalapeno Fudge, which adds a touch of richness and depth, our recipes offer a range of options to suit every palate.
For those who enjoy a bit of a kick, the Spicy Jalapeno Fudge is sure to set your mouth ablaze, while the Creamy Jalapeno Fudge provides a milder heat with a creamy, melt-in-your-mouth texture.
And for those who prefer a unique twist, the Jalapeno Bacon Fudge and the Jalapeno Peanut Butter Fudge offer unexpected flavor combinations that will surprise and delight.
No matter which recipe you choose, our Jalapeno Fudge collection guarantees an unforgettable culinary experience. So, prepare to embark on a journey of taste and spice, and let your sweet tooth rejoice in the fiery embrace of jalapeno fudge.
JALAPENO FUDGE
No chocolate here. It's just called that way because they are shaped like fudge...cut up in small squares with pretty much the same consistency...only spicier and yummier. Got this from my mom (she got it from a Shriner's cookbook) From www.chiggerridge.com recipe collection
Provided by skymonkey
Categories Cheese
Time 35m
Yield 1 batch, 25-36 serving(s)
Number Of Ingredients 4
Steps:
- Spread jalapenos in bottom of well-greased 9 inch square pan. Cover with cheese. Pour eggs over cheese.
- Bake at 350 degrees for 30 minutes, or until firm.
- Cut into squares. Serve warm.
Nutrition Facts : Calories 91.8, Fat 7.2, SaturatedFat 4.2, Cholesterol 69.8, Sodium 222.5, Carbohydrate 0.5, Fiber 0.1, Sugar 0.3, Protein 6.1
JALAPENO FUDGE
Steps:
- Shred cheese; set aside
- Lightly beat eggs; add garlic powder and salt; set aside
- Butter 13 x 9 baking dish
- Drain and chop pickled jalapenos and pimentos; strain well
- Combine cheeses, jalapenos and pimentos; place in baking dish
- Drizzle lightly beaten eggs over cheese mixture evenly
- Bake uncovered @ 325ºF for 25-35 minutes, until center comes clean with a toothpick and the top is slightly firm
- Allow to cool before slicing into bite size pieces
Nutrition Facts : ServingSize 1 cup, Calories 51 kcal, Carbohydrate 1 g, Protein 3 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 42 mg, Sodium 96 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
JALAPENO CHEESE FUDGE
This fudge is so delicious! Spicy and good! Great with beer or a cocktail or Soda.
Provided by Sarah Phim
Categories Cheese Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 Degrees F
- 2. Grate cheese and mix together or grate in pan. Spread evenly on a square 8x8 or 9x9 cake pan or cookie sheet. (not greased).
- 3. Chop or keep jalapenos whole, then scatter jalapenos over cheeses.
- 4. Mix eggs, flour and evaporated milk with a fork.
- 5. Pour over cheese and jalapeno Mixture.
- 6. Bake 40 minutes at 350 degrees.
- 7. Cut in squares when cool. Serve with club crackers or any crackers of your choice or vegetables.
Tips:
- Use fresh jalapeños: Fresh jalapeños have the best flavor and heat. If you can't find fresh jalapeños, you can use dried or canned jalapeños, but they won't have as much flavor.
- Remove the seeds and ribs from the jalapeños: This will help to reduce the heat of the fudge. If you want your fudge to be spicier, you can leave some of the seeds and ribs in.
- Use a candy thermometer to reach the correct temperature: This is important to ensure that the fudge sets properly. If you don't have a candy thermometer, you can use the cold water test. To do this, drop a small amount of fudge into a bowl of cold water. If the fudge forms a soft ball, it is ready. If it forms a hard ball, it is overcooked.
- Let the fudge cool completely before cutting it: This will help to prevent the fudge from crumbling.
- Store the fudge in an airtight container in the refrigerator: Fudge will keep for up to 2 weeks in the refrigerator.
Conclusion:
Jalapeño fudge is a delicious and unique treat that is perfect for any occasion. It's easy to make and can be customized to your desired level of spiciness. So next time you're looking for a sweet and spicy treat, give jalapeño fudge a try!
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