Best 2 Jalapeno Cupcakes Recipes
Indulge in a tantalizing culinary journey with our enticing Jalapeño Cupcakes, where fiery heat harmoniously intertwines with decadent sweetness, creating a symphony of flavors that will set your taste buds ablaze. These extraordinary cupcakes are not for the faint of heart, but for those who crave a thrilling taste adventure. Our collection of recipes caters to all skill levels, from novice bakers to seasoned pros, ensuring that everyone can experience the magic of these unique treats.
With three distinct variations, we offer a range of flavor profiles to suit every palate. The Classic Jalapeño Cupcakes deliver a straightforward yet satisfying combination of spicy jalapeños and rich chocolate. For those who prefer a more pronounced heat, the Bacon-Wrapped Jalapeño Cupcakes amp up the intensity with crispy bacon and a fiery glaze. And for a truly unforgettable experience, the Jalapeño Margarita Cupcakes blend the zesty flavors of tequila, lime, and jalapeños, resulting in a cocktail-inspired dessert that's sure to impress.
These Jalapeño Cupcakes are not just a culinary delight; they're also a feast for the eyes. Each cupcake is meticulously crafted with vibrant colors and intricate decorations, making them a stunning addition to any dessert table. Whether you're hosting a party, celebrating a special occasion, or simply craving a sweet treat with a kick, our Jalapeño Cupcakes are guaranteed to leave a lasting impression.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure like no other. Our detailed recipes, complete with step-by-step instructions and helpful tips, will guide you through the process of creating these extraordinary cupcakes. Get ready to tantalize your taste buds and impress your friends and family with the fiery delight of our Jalapeño Cupcakes.
JALAPENO POPPER CORN CUPCAKES
Cream cheese frosting may seem like an unlikely partner for a jalapeno and cornmeal cupcake, but we guarantee the treats are sure to please! -Tina Bellows, Racine, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 1 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the flour, sugar, cornmeal, baking powder and salt. In another bowl, combine the eggs, milk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in corn and jalapeno., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 24-28 minutes or until a toothpick inserted in cupcake comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely., Place bread crumbs on an ungreased baking sheet. Bake at 400° for 2-3 minutes or until toasted. Cool. In a large bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost cupcakes. Garnish with toasted bread crumbs and jalapeno slices. Store in the refrigerator.
Nutrition Facts : Calories 380 calories, Fat 17g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 192mg sodium, Carbohydrate 52g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.
JALAPENO CUPCAKES
These are the best appetizers. My co-worker came up with this idea, and I adapted this recipe using my standby recipes. The cornbread is your basic mexican cornbread. The guacamole is AMAZING on these or just by itself.. These are great for any party or on the size of chili. I like making them in the mini muffins, they are...
Provided by Missy Wimpelberg
Categories Other Appetizers
Time 35m
Number Of Ingredients 22
Steps:
- 1. In a bowl, combine the first six ingredients. In another bowl, whisk the eggs, buttermilk and oil. Add to the dry ingredients and stir just until moistened. Stir in jalapenos and cheese. Pour into mini muffin pan. Bake at 400 degrees F for 15-18 minutes or until golden brown.
- 2. Using fork, mash avocado with lime juice in small bowl. Add cilantro, chopped onion, chopped garlic,tomato, Serrano chilies and salt and stir to combine.
- 3. Once mini muffins are cooled, you will ice them with the guacamole, then top with a slice of jalapeno. Serve immediately.
- 4. ***Note, if you are making these ahead of time so your guacamole does not turn on you, add some lemon juice. Normally, I assemble right before being served.
Tips:
- Use fresh jalapeños for the best flavor. If you can't find fresh jalapeños, you can use canned or jarred jalapeños, but be sure to drain them well before using.
- To make the cupcakes spicier, use more jalapeños or add a pinch of cayenne pepper.
- If you don't like spicy food, you can omit the jalapeños altogether.
- Be sure to cream the butter and sugar together until light and fluffy. This will help the cupcakes rise properly.
- Don't overmix the batter. Overmixing can make the cupcakes tough.
- Bake the cupcakes until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting them.
Conclusion:
Jalapeno cupcakes are a delicious and unique treat that are perfect for any occasion. They are sure to be a hit with your friends and family. With a little planning and effort, you can easily make these cupcakes at home. So what are you waiting for? Give them a try today!
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