Calling all corn enthusiasts! Get ready to tantalize your taste buds with the ultimate comfort food - Jalapeño Creamed Corn. This delectable dish, featuring the dynamic duo of creamy corn and spicy jalapeños, promises an explosion of flavors in every bite. Dive into a symphony of textures, where tender corn kernels dance harmoniously with a velvety sauce infused with the zest of fresh jalapeños.
The journey to creamed corn bliss starts with the classic combination of sweet corn, heavy cream, and butter, which form the foundation of this irresistible dish. But hold on tight, because this recipe takes a daring turn with the introduction of jalapeños. These fiery peppers bring a subtle heat that perfectly complements the sweetness of the corn, creating a delightful balance that keeps you coming back for more.
For those who prefer a milder experience, fear not! This recipe offers a customizable heat level, allowing you to adjust the количество jalapeños to suit your taste. And if you're a fan of bold flavors, feel free to amp up the heat and let the jalapeños take center stage.
But the culinary adventure doesn't stop there. This article presents a diverse collection of creamed corn recipes, each offering a unique twist on this classic dish. From the smoky allure of bacon-infused creamed corn to the tangy delight of creamed corn with tomatoes and bell peppers, there's a recipe here to satisfy every palate.
So, grab your apron, fire up the stove, and embark on a culinary expedition that will leave your taste buds dancing with joy. Let the Jalapeño Creamed Corn be your gateway to a world of creamy, spicy, and utterly delicious creamed corn variations.
JALAPENO CREAMED CORN
Corn with a zip!
Provided by Stephen Williams
Categories Side Dish Vegetables Corn
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Melt cream cheese and butter together in a saucepan over medium heat; add corn, Cheddar cheese, butter, and jalapeno pepper. Cook the corn mixture, stirring regularly, until the sauce is smooth and the ingredients are hot, about 10 minutes.
Nutrition Facts : Calories 293.1 calories, Carbohydrate 20.3 g, Cholesterol 60.6 mg, Fat 21.4 g, Fiber 2 g, Protein 8.9 g, SaturatedFat 13.1 g, Sodium 479.2 mg, Sugar 3.4 g
JALAPENO CREAMED CORN CASSEROLE
Corn casserole with a spicy kick.
Provided by ALMOSTEXACTLY
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Stir together whole kernel corn, cream-style corn, muffin mix, sour cream, melted butter, jalapeno peppers, and salt in a large bowl until combined. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes.
Nutrition Facts : Calories 376 calories, Carbohydrate 43.1 g, Cholesterol 43.8 mg, Fat 22 g, Fiber 3.8 g, Protein 5.6 g, SaturatedFat 12.1 g, Sodium 833.5 mg, Sugar 3.7 g
BONNIE'S JALAPENO CREAMED CORN CASSEROLE
This pretty dish is one that I created many years ago. My family loves it. You won't be disappointed in this delicious jalapeno creamed corn casserole. It is very easy to make and very tasty! Made with buttery creamed corn and a hint of heat from jalapeno. The red bell pepper mixed with the green jalapeno gives it a festive...
Provided by BonniE !
Categories Side Casseroles
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Pre-heat oven to 350 degrees. Grease a 2.5 quart pyrex dish.
- 2. Melt a stick of butter over low heat in a small pan.
- 3. Fine chop the red bell pepper, green onions and the jalapeno slices, set aside.
- 4. In a medium mixing bowl add creamed corn, corn meal, cornstarch, sugar, garlic powder and stir to combine.
- 5. Beat the two eggs and add to the mixture.
- 6. Add fine chopped red bell pepper, green onions and jalapeno slices, add the melted butter, sprinkle with the red pepper flakes and stir.
- 7. Pour into greased dish. Bake at 350 degrees, depending on your oven, 1 hour 15 minutes to 1 hour 30 minutes or until mixture is set and a lovely golden brown. When it is done, it pulls slightly away from the dish and a toothpick inserted in center comes out clean. Enjoy!
JALAPENO CREAMED CORN
I saw something like this at a restaurant before, but there were a lot of things in it that I wouldn't dare eat! So I broke it down and made it a little more simple.
Provided by Ashley Dawkins
Categories Side Casseroles
Time 25m
Number Of Ingredients 6
Steps:
- 1. In two seperate pans, get the 1/2 cup of heavy cream and Cheez Whiz melting (not boiling).
- 2. Dump the two cans of creamed corn in a mixing bowl along with the garlic and black pepper.
- 3. Dice up the jalapenos and add to the creamed corn. *If you don't want it too spicy, make sure to take the seeds out of the jalapenos first.
- 4. Once the heavy cream and Cheez Whiz has heated up, add it to the mixing bowl with the creamed corn and stir.
- 5. Place the corn in an oven baking dish and bake for about 15-20 minutes on 350*
- 6. *If you can find cornbread croutons: they're good to crumble up and put on top of the corn when you pull it out of the oven.
Tips:
- For a spicier creamed corn, use hotter peppers, such as habaneros or serranos.
- To make the creamed corn ahead of time, cook it according to the recipe and then let it cool completely. Store the creamed corn in an airtight container in the refrigerator for up to 3 days.
- When you're ready to serve, reheat the creamed corn in a saucepan over medium heat until it's warmed through.
- Garnish the creamed corn with fresh herbs, such as cilantro or chives, for a pop of color and flavor.
- Creamed corn is a versatile side dish that can be served with a variety of main courses, such as grilled chicken, pork chops, or fish.
Conclusion:
This creamy, cheesy, and spicy creamed corn is the perfect side dish for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and flavorful side dish, give this jalapeño creamed corn a try.
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